Stir Fried Rice With Vegetables Recipe

Easy Vegetable Stir-Fry Rice: This rice can be made vegan, vegetarian, or with any type of protein like shrimp, chicken, or tofu. This recipe is healthier and cleaner in ingredients. I drastically reduce the quantity of oil that’s typically used and soy sauce as well but feel free to adjust and add everything according to taste. This recipe makes one really big portion or two smaller ones. You will need:

This rice can be made vegan, vegetarian, or with any type of protein like shrimp, chicken, or tofu. This recipe is healthier and cleaner in ingredients. I drastically reduce the quantity of oil that’s typically used and soy sauce as well but feel free to adjust and add everything according to taste. This recipe makes one really big portion or two smaller ones. You will need:

I used avocado oil as I don’t like sesame oil but please feel free to use any oil you like. In the beginning when you’re sautéing your onions, you can also add some diced seasoned chicken, shrimp or tofu if you wish. Some minced ginger is also optional if you like it. Your rice must be cooked the night before as per the package directions or else it will be way too sticky and not the consistency we want in fried rice. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Vegan Fried Rice

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…This Chinese-inspired fried rice recipe is my absolute fave. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious.

Growing up, our family had a tradition of eating lunch every Saturday at our neighborhood’s favorite local Chinese restaurant. And every single Saturday for lunch, I ordered the same thing — egg drop soup and fried rice, my absolute favorites. This restaurant set the bar

For me early when it comes to how amazing fried rice could be. Theirs was always perfectly al dente with slightly crispy edges, full of rich savory flavors, and loaded up with plenty of extra veggies, eggs, and whatever protein sounded good.

Stir Fried Rice With Meat And Vegetables Recipe

After our favorite restaurant sadly closed over a decade ago, I spent years tinkering around with dozens and dozens of batches of fried rice, attempting to recreate a fried recipe that tasted as good as theirs. And while nothing will ever match the original in my book, this fried rice recipe that I’ve landed on is as close as I’ve come and has been my favorite go-to ever since. It’s surprisingly speedy to make, easy to customize with your favorite add-ins, and SO flavorful and comforting. Thousands of our readers have also made and enjoyed it over the years since. So if you’re looking for a good recipe to try, I hope you’ll enjoy it too.

Ok, let’s get right to it. Here are the important things I have learned over the years about how to make the best fried rice.

1) Use cold rice: You’ve gotta plan ahead and use thoroughly-chilled cooked rice. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. So leftover refrigerated rice is ideal! Or, if you 

Veg Fried Rice Recipe

In a hurry (or have an impulse craving for fried rice, which I completely understand ?), just cook up a fresh batch of rice. Then spread it out on a baking sheet or another large flat pan, drape the rice with a layer of plastic wrap, then pop it in the fridge for 30 minutes (or in the freezer for 10-15 minutes) until it is thoroughly chilled (not frozen).

2) Use butter: Yes, butter. I have made many a batch of fried rice using various oils, and I’m now convinced there’s a reason why Japanese steak houses use that big slab of butter when they’re making fried rice. It just tastes

Better, and also makes everything brown up perfectly. (Although by contrast to Japanese steak houses, we only use 3 tablespoons for a large batch of rice in this recipe.)

Easy Fried Rice

3) Use veggies: This is one of my big pet peeves with lame take-out fried rice — not enough veggies! In addition to adding some nice spots of color, veggies go a

Way in adding some flavor and freshness to fried rice. Our local Chinese restaurant always added both white and green onions, too, which I included in this recipe. But feel free to modernize this recipe with some other delicious stir-fried veggies as well!

4)  Use toasted sesame oil and oyster sauce: If you do not eat seafood, you can leave out the oyster sauce and your fried rice will still be great. But this ingredient makes

Brown Rice Stir Fry

A difference in good fried rice, and a little goes a long way. So even if you’re not into oysters, don’t be scared of oyster sauce! Toasted sesame oil, on the other hand, is 100% non-negotiable. It is my favorite smelling ingredient in my kitchen, and tastes wonderful in fried rice. (Also note that sesame oil is meant as a finishing oil, not a cooking oil, so remove the pan from the heat and

5) Use high heat: This will help fry and brown the rice and veggies well, and will also help prevent the rice from steaming in the pan instead of frying.

6) Let the rice brown a bit on the bottom: If you’re like me and love your rice to be a bit crispy, let it rest for a bit in between stirs so that it can brown a bit on the bottom. It also helps greatly to use a non-stick skillet so that the rice doesn’t stick to the bottom of the pan.

Frozen Vegetable Fried Rice

7) Don’t be afraid to add in some extra soy sauce at the end: I know that everyone has different sensitivities to salt, and different brands of soy sauce also contain pretty dramatically different levels of sodium. So I went a little light on soy sauce in the recipe below. But 

Add more at the end if this tastes good to you. I almost always stir an extra drizzle into my portion and love it.

The sky’s the limit when it comes to homemade fried rice variations, so feel free to get creative and use up other leftover ingredients you may happen to have on hand. That said, here are some classic add-ins:

Vegetable Fried Rice (20 Minute Meal!)

Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it’s easy to customize with your favorite add-ins, and it’s SO flavorful and delicious!

*Sauté pan: If you happen to own a nonstick or cast-iron pan, I would recommend it for this recipe.  But that said, any pan that you have can work — you may just have to be a bit more vigilant with stirring so that the rice and eggs don’t stick.Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

Katie is a recipe developer and the founder of her blog, TheMom100.com. She has authored two acclaimed cookbooks: The Mom 100 Cookbook and Dinner Solved.

Easy Vegetable Fried Rice Recipe

Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like!

When you are making a stir fry like this, you want to make sure all of your ingredients are cut and ready to go before you begin the cooking process -- once you start cooking, it goes very quickly and there's no time to pause or chop veggies.

The idea is to add the ingredients in stages, so that everything finishes cooking at the same time. Start with the more dense vegetables first since these will take longer to cook, or cut them into smaller pieces so they cook more quickly.

Extra Vegetable Fried Rice

In this recipe, the various vegetables are cut so that they can cook all together and become tender at the same time. Then the other ingredients are quickly cooked in stages, and a simple stir-fry sauce pulls it all together–the whole cooking process takes less than 15 minutes.

As many cooks in countries such as China, Vietnam, and Korea know, day-old cooked rice is best for stir fried rice dishes. It's a little dried out so it doesn’t get clumpy when you return it to heat.

If you don't have rice already made and need to make some for this dish, use a bit less water than usual and let it cook until

Thai Style Fried Rice