Recipe Video Chahiye

* If you have not seen my lighting setup video, then please watch that video first to see how I set up my lights and backdrop: My Lighting Set Up Tutorial. You can make recipes videos 10 steps using a smartphone.

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Make a recipe shot list: Write down a list of all the recipe steps and ingredients used in the video. Each step is shot separately & the shot should be 15 seconds or less.

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Go to the camera settings, ( a little gear symbol in the corner) and click on video size, then choose 1920 x 1080 Full HD or 1280 x 720 HD if your camera does not have 1920 x 1080. My phone actually has a 4K size, but that file size takes up too much space and is more suited for cinematic type films. You can also click on video or image stabilization if you have that option as well.

Always shoot in a horizontal orientation and not in vertical for high quality. Those square videos are cropped or resized in a video editing software. Always use the back camera, and never the selfie camera. The back camera is a better camera and has more pixels.

If you’re familiar with photography and camera settings (for example: shutter speed, ISO, white balance, etc), then use the built-in camera app called Camera Pro Mode on Android, or use the paid app for iPhone called Filmic Pro, so you can adjust the settings for exposure. If you are not familiar with these, then go ahead and use Auto for camera settings (so the camera will pick the settings for you).

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Turn off audio, or you can also detach & remove any audio in a video editor later. If you are appearing in the video and talking, then you will want to use a lavaliere mic ( clips on to your shirt) or shotgun mic ( plugs into your phone). If you just want to explain the steps with voice, then I recommend doing a separate voice recording with a microphone that plugs into your computer (like this computer mic ) and uses a free audio recording software like Audacity to record voice and download as an mp3 file. Then add the voice recordings into the video in editing.

Don’t film in one long continuous session. Film each recipe step in separate 10 to 15-second shots. This works much better when editing the video.

Set up the phone on a tripod with a phone tripod attachment and frame shot by spreading fingers until items in the shot are in view. *Pictures of my tripod setups (overhead camera and straight ahead) in the video above. Here isMy Z flex Tripod Attachment for shooting overhead

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It is easier to shoot using a camera video remote for your kind phone to avoid camera shake from pressing the filming button on and off. Shoot each recipe step on your shot list.Winter is upon us and we are enjoying every bit of it. You will find the vegetable market is loaded with fresh and crunchy vegetables, adding a splash of colour to the season. And we just love making the most of the seasonal produce. Winter brings along fresh carrots, turnips, cauliflowers, mustard greens and more - each of which strikes a perfect balance of health and taste on our plates. Another such popular winter produce is green peas. Although you will find frozen peas across the year, nothing can beat the sweet taste of the fresh ones available during this time. Hence, we leave no chance to sneak in matar in our everyday diet.

If you delve deep into winter diet patterns in India, you find it is dominated by recipes like matar paratha, matar halwa, peas pulao, gajar-matar sabzi, matar cheela and the list goes on. In fact, we go as creative as we can with a handful of fresh peas. We bring you another such delicious recipe that can be a perfect breakfast meal during the winters. Guess what it is? It's the classic South Indian idli, with a twist of matar to it. Here's matar rava idli recipe for you that you can prepare in around 10 to 12 minutes. Sounds perfect, isn't it? So, without further ado, let's take you through the recipe of matar rava idli.

Idli is a popular breakfast choice across India. It is easy, wholesome and fulfilling to the core. And the best part is, you can get enough room to experiment with this classic recipe to break the monotony. Take this matar rava idli for instance. vlogger Parul took to her YouTube channel 'Cook With Parul'.

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First, we need to prepare a batter by adding matar, ginger, green chillies, coriander and water in a grinding jar. Prepare a fine paste. Now add sooji, dahi, oil and salt to this matar paste and whisk well. Now, let it rest for some time.

Meanwhile, prepare a tadka of mustard seeds, curry leaves and add to the batter. To it, add fruit salt, some water and mix well. All you need to do now is, add the batter to the idli plates and steam well.

That's it! You have matar rava idli ready in just no time. Alongside, Parul also shared a recipe of chana dal chutney to put together a delicious breakfast in no time.Watch the step-by-step recipe of matar rava idli and chana dal chutney below:

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About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of , people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.An addictive genre of quick, colourful cookery clips is gaining billions of views online, thanks to their step-by-step narratives and soporific effect – even if few follow the instructions

It is past midnight and I sit enraptured by the drama of melted cheese. A moment ago, two hands had pressed a mix of broccoli and cheddar into a loaf tin lined with flattened raw chicken and sliced ham. At 1min 24sec, the tin is taken out of an oven that I never see. At 1min 48sec, as the hands use a knife and fork to slice into the meaty bake, the filling oozes and spills. From the morsel on the fork, a lurid string of bubbling cheese stretches across the shot. The next video starts.

I have lost count of how many “hands and pans” recipe videos I have sat through. Most are less than 90 seconds long and it’s easy to while away 20 minutes, even half an hour watching them. This video, for a broccoli, ham and cheddar chicken roll, from Buzzfeed’s food channel, Tasty, has been viewed 19m times on YouTube. The next video that bubbles on to the screen, for a cheesy courgette-and-aubergine bake, is from US food magazine Bon Appetit and has been viewed 3m times.

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Tasty launched in July 2015, specialising in recipe videos that showed, from an overhead angle, disembodied hands creating dishes. Quick, colourful and devoid of celebrity chefs or cultural references, the videos started appearing on Facebook feeds with virulent speed. Less than three years later, Tasty’s page has more than 93m followers and the videos have been viewed billions of times. “It’s a genre that has established itself really quickly, ” says Lucy-Ruth Hathaway, a food stylist and founder of Half Moon, a creative studio and consultancy for food brands.

The videos’ staggering popularity can be chalked up to two things. First, the launch of continuous autoplay on Facebook in 2013, which meant that one mint caramel Oreo cheesecake recipe would start playing as soon as the last finished. And once it starts, who has the willpower to break away before the finished product is revealed? More on this later.

Second, the videos rarely use words beyond the ingredients list to communicate the recipe. Including non-English-speakers opened the videos to a global audience. “There’s no personality attached to these videos, ” says food writer and cook Anna Barnett. “Onscreen personalities can be divisive, but with these you’re not buying into a person, you’re purely there to look at the food. It’s very democratic, there’s nothing polarising about them. And there’s no coercion either; no one’s going: ‘Isn’t this delicious!’ or ‘Wow, this smells amazing.’ In a way, these videos are very authentic to a recipe. And that authenticity is what people are looking for on social media; no one wants to feel like they’re being overtly sold to.”

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The roots of the hands-and-pan genre go deeper than BuzzFeed. “You could trace it back to the 90s, when food imagery underwent a transformation from being very staged