Recipe Pasta Double Cream

Oleh zopisces4 Desember 19, 2023 Posting Komentar

Best of all, this pasta recipe is ready in minutes (literally!) Add in some rotisserie chicken or even grilled shrimp or scallops.

PASTA: Any medium pasta is great but try to choose one with holes, tubes, or ridges to hold the creamy garlic sauce. Penne, mostaccioli, shells, fusilli, or rotini work well.

Three

GARLIC: Fresh garlic is our favorite in this recipe. The cloves should be minced or use a garlic press to make it fast. If you don’t have fresh garlic, you can use garlic powder but the flavor is more subtle (you’ll need about 1 teaspoon or to taste).

Pasta With Tomato Cream Sauce

SAUCE: Butter, heavy whipping cream, chicken broth, and melted parmesan cheese give this sauce a rich and creamy texture. Ensure you’re using heavy cream (or whipping cream) so the sauce thickens well.

Creamy garlic pasta is a crowd-pleasing recipe that goes with so many sides and salads. Garlic Cheese Toast, rolls, or even focaccia bread are always great with pasta.

If you do not have fresh garlic, you can replace it with 1 teaspoon of garlic powder (or more or less to taste).

Creamy Cajun Chicken Pasta

It is important to cook the sauce in a skillet (at least 10 wide) so it will thicken properly, it doesn't reduce as well in a saucepan.

If you do not have a skillet you may need to simmer the sauce for longer or add a cornstarch slurry to thicken it before adding the pasta and cheese.

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!This basic pasta cream sauce is worth learning how to make. It only needs 3 ingredients and the taste will rival any Italian restaurant.Once you master the basics, you can customise this recipe in so many different ways. I can show you how!

Anyone looking for a simple recipe to pull out when time to make dinner is running short is in for a treat! This recipe for pasta cream sauce is as easy as it comes, yet it’s silky smooth and full of lovely flavour.

One Pot Creamy Tomato Beef Pasta

It actually feels like a stretch for this to be called a recipe. It’s so easy and only has 3 ingredients. It is however what authentic Italian cream sauce is all about:

Creamy sauce for pasta could be known by many names. Alfredo sauce, Parmesan sauce, etc. Those names however, are not something that Italians actually use.

Creamy

Garlic, chicken stock, flour, milk. None of them are really needed to make a full flavour cream sauce for any types of pasta.

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No need to build more suspense though. Truth is all you need is cream, freshly grated parmesan cheese and a pinch of salt.

Some recipes include milk or flour. This will lower the calories in the dish but will also reduce flavour. Not something I buy into!

That has always been the secret behind Italian cuisine. They use quality, fresh ingredients that bring lots of flavour with a minimum of fuss.

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This is the reason why so many Italian recipes are deceptively simple, with a limited list of ingredients, yet add up to remarkably tasty food. Using better ingredients means that you need less of them for great results.

This recipe is a great example of how this works. The ingredient list is tiny, yet the creamy sauce is still wonderfully tasty!

Once the cheese is grated and packaged, it immediately dries out and starts losing flavour. That means you would actually need more of pre-grated cheese to get enough flavour in your sauce.

Ingredient Garlic Cream Sauce

It will also be more difficult to incorporate it into the cream. Pre-grated cheese sold commercially is packed in anti-caking agent to prevent it from sticking. This will impact the texture of your sauce negatively.

Buying a small, vacuum sealed piece of Parmesan and grating it yourself before adding to pasta sauces will always result in a more flavourful and creamier dish.

This recipe for pasta cream sauce is a basic combination to which you can add all kinds of things to make it more interesting like this Creamy Tagliatelle with Bacon, Portobello Mushrooms and Truffle Oil.

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If you are bored with plain creamy sauce, make it more interesting by adding a spoonful of tomato paste or even sun-dried tomato pesto like I did in my recipe for Tortelloni with Creamy Tomato Sauce.

The sauce works as a base on which other flavours can be layered. This doesn’t mean that this sauce isn’t delicious as it is.

Chicken

But you can easily add in protein like chicken or shrimp. Or vegetables like broccoli and asparagus. It all works, and makes this amazing sauce a recipe you can turn to over and over again!

Creamy Garlic Pasta

This creamy sauce is best suited for long pasta shapes such as fettuccine or tagliatelle. But no need to get too fussy about it, so feel free to use any pasta you have on hand.

It’s a rich sauce so best to keep any dishes you serve with it light and fresh. I serve vegetable side dishes like Lemon Garlic Green Beans with Parmesan Cheese or a fresh Caprese Salad. Both stick with the Italian theme while bringing a burst of freshness to the meal.

While leftover pasta is worth keeping around for an easy and convenient lunch option, truth is that it’s not quite the same the next day. The pasta will inevitably lost its

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Refrigerated leftovers can be kept for three days and is best warmed up in a microwave. Frozen pasta can become far too soggy, so best not to freeze.

Calories: 320 kcal Carbohydrates: 3 g Protein: 5 g Fat: 33 g Saturated Fat: 21 g Cholesterol: 120 mg Sodium: 553 mg Potassium: 70 mg Sugar: 1 g Vitamin A: 1290 IU Vitamin C: 1 mg Calcium: 153 mg Iron: 1 mg