Recipe For Margarita Cocktail

1. The Classic Margarita Cocktail
2. The Original Margarita Recipe
   1. Margarita Cocktail Recipe
3. The Best 5 Minute Margarita Recipe
4. Margarita Authentic Recipe

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Tequila, orange liqueur, lime: The perfect margarita is all about fresh, crisp flavors. While this cocktail has suffered years of abuse thanks to low-quality sour mixes, one sip of this classic version makes it clear it's a classic for a reason. And honestly, it's so easy to whip up with just those three ingredients (plus the salt), there's absolutely no reason to reach for bottled mix ever. This recipe, which we created by testing the most popular ratios, is the one we reach for.

As always with such simple preparations, the quality of ingredients matter. The lime juice needs to be fresh; the tequila, while no need for it to be from the tippy toppest shelf, should be of good quality so that it's smooth, not harsh; and the triple sec should be balanced and smooth—Cointreau is the traditional choice, and a good one.

The Classic Margarita Cocktail

According to cocktail historians, the origins of the margarita are hard to pin down. David Wondrich, in both Imbibe! and The Oxford Companion to Spirits and Cocktails (the latter co-authored with Noah Rothbaum), works through the various claims of creation without landing on a winning theory. What does seem clear is that the margarita is a descendant and relative of the daisy and the sidecar (margarita, for what it's worth, is Spanish for daisy). In effect, a margarita replaces a sidecar's brandy with tequila and lemon juice with lime, and then adds the salt for good measure.

It's worth adding that, for all our adherence to this classic version, we're still also big fans of a good old frozen margarita.

This recipe works best with a high-quality tequila. If you're using a budget brand that's a little harsh, swap the proportions for the Cointreau and lime juice and add 1/4 ounce simple syrup to each drink.

The Original Margarita Recipe

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

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This famously sweet, sour and salty drink will forever and always be my all-time favorite cocktail. But while I adore just about any kind of margarita — frozen or on the rocks, tequila or mezcal, fruity or spicy or fizzy or creamy,

Pink Margarita Recipe

By contrast to many of the diluted, super-sweet, and sometimes fizzy huge mugs of margaritas that are often served in restaurants around the world nowadays, a traditional margarita is actually a strong, tart cocktail made with three simple ingredients — good-quality tequila, orange liqueur, and freshly-squeezed lime juice. This simple margarita mix is incredibly quick and easy to make, either for a single serving or a larger batch for a crowd. And it is downright delicious served on the rocks, with or without a salted rim.

I have become quite partial over the years to making margaritas with mezcal instead of tequila, which I highly recommend if you love a good smoky cocktail. And if you feel like spicing your drink up a bit, I’ve also included tips below for how to make a spicy salted rim or muddle a few chile peppers into your drink — so good!

Bottom line, if you love margaritas as much as I do, take a moment to read through my tips below and memorize this simple recipe. Then let’s make a round of margaritas together. Cheers!

Classic Margarita With Fresh Lime Juice Recipe

Where did margaritas originate? We have the rich food and drink culture of Mexico to thank for this famously sweet, sour and salty cocktail. Historians debate the exact origins of the drink (you can read some of the most famous possible origin stories here and here). But it rose to popularity in the United States around Prohibition, during which time many Americans traveled to Mexico to drink and fell in love with their local tequila. And today, the margarita ranks as one of the most popular cocktails in the entire world.

How are margaritas traditionally served? By contrast to the large mugs of diluted large margaritas that are popularly served nowadays in many restaurants around the world, margaritas are traditionally served as a strong cocktail in a margarita glass rimmed with salt. Please note that the recipe below is the classic (strong) cocktail version.

Detailed instructions are included in the recipe below, but here is a brief overview of how to make a single-serving homemade margarita:

Margarita Cocktail Recipe

The sky’s the limit when it comes to different types of margaritas that you can make, but here are a few of my favorite simple tweaks that you can make to this classic margarita recipe:

My favorite margarita recipe is made with just 3 easy ingredients! See instructions below for how to make a single serving or a big pitcher for a party.

To Make A Pitcher Of Margaritas (16 servings): Stir tequila, orange liqueur, lime juice and a handful of ice together in a large pitcher until combined.  Add sweetener to taste, if desired, until the margaritas reach your preferred level of sweetness. Serve over ice, garnishing each glass with an extra lime slice if desired.

Margarita On The Rocks (difford's Recipe)

A Note On Serving Sizes: Please note that one serving is 3.5 ounces (a little less than 1/2 cup) and it is quite strong, making this traditional margarita cocktail different than the large mugs of diluted margaritas that are served in many restaurants.If you’ve ever looked at the margarita list at a chain Mexican restaurant, you know there are endless variations on this classic drink. And as far as I’m concerned, every margarita recipe is pretty darn good!

It’s basically a blend of orange and lime with tequila. Over the years, bartenders have come up with so many ways to create that flavor profile.

But you can also tweak the recipe until you come up with your own personal signature margarita! Try different fruit juices and different liqueurs to find what you’re looking for.

Classic Pitcher Margarita Cocktail

The Margarita has kept its popularity for so long because the recipe has been perfected over the years. With good quality tequila and fresh squeezed lime juice, it’s always wonderful.

It’s the perfect accompaniment for a meal of Mexican food. But it’s also great with just about any seafood or chicken meal.

If you’re intimidated by the thought of putting a salt rim on a glass, fear not. And we have a whole tutorial on how to rim glasses. You can also just use a saucer, and it’s not nearly as hard as you might think.

The Best 5 Minute Margarita Recipe

What makes the Margarita so refreshing is the combination of orange and lime with that little bit of salt. The salt makes the fruit flavors pop by contrast.

It enhances both sweet and sour flavors, and suppresses any bitterness from the tequila. And the very best way to improve it is by simply using better quality ingredients.

You can try using Patron for the tequila, or even Altos, which is very affordable but very delicious.I like Patron Citronge in place of Triple Sec, but Cointreau, curacao and Grand Marnier are also great choices.

Margarita Authentic Recipe

Fresh squeezed lime juice is ideal, and I like to use a little more than the recipe calls for because I love lime juice. But you may find you like lemon juice better, or a mix of the two.

You can technically leave off the salt. Some bartenders believe it was introduced to the cocktail to disguise the bad taste of cheap tequilas.

But salt can also help you retain fluid in hot, sweaty weather. So it may just be a way of keeping hydrated.

Best Margarita Recipe

For salt – just add it if you like the flavor. For many people, salt is essential to the margarita, but it’s not for everyone.

And if you’re worried about the effects of salt on your health, you can stop now. It turns out salt isn’t bad for us, so you can enjoy it unless a doctor has specifically told you to avoid it. You actually need a certain amount of it each day.

If you don’t want salt, you should still consider adding a small pinch of it to your shaker. It will enhance the other flavors without adding a noticeable salty flavor.

How To Make The Perfect Margarita

Try the Tequila and Tonic, which is a lot like the Gin and