Recipe For Brownies In Muffin Pan

Brownie bites are dense, chocolaty brownie bites that are like the edge of a brownie with a soft, fudgy middle. So easy and so good!

I’m an edge-of-the-brownie kind of gal. I eat the edges first, and they’re my favorite part. There’s just something about that crisp/chewy/fudgy edge that I can’t resist!

Unfortunately, there are only so many edges in a pan of brownies. These brownie bites are my way of getting more edges from my brownies.

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They’re dense and rich and thick and fudgy in the center, and you can choose whether you want to make mini bite-sized brownies or larger muffin tin-sized brownie bites.

Step 7: Let cool in the pan for about 10 minutes. Remove the brownie bites to a wire cooling rack to cool.

The brownie bites will keep for up to 3 days at room temperature when stored in an airtight container. The brownie bites will keep for up to 5 days when stored in an airtight container in the refrigerator.

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If you’ve tried this muffin tin brownie , don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

Serving: 1 mini brownie bite | Calories: 102 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 16 mg | Sodium: 52 mg | Potassium: 74 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 76 IU | Vitamin C: 0.04 mg | Calcium: 27 mg | Iron: 0.5 mg

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

How To Cook Brownies In A Cupcake Pan

Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!Delightfully chewy and cute as can be, these muffin pan brownie bites are the perfect size for snacking. We love to keep them on hand in the freezer to throw in a lunch bag or warm up for a quick dessert.

It’s a good day because today I’m sharing my muffin pan brownie bite recipe with you. These muffin pan brownie bites are lovely chewy little morsels of delightfulness. I love that they freeze well so they are easy to defrost at room temperature or in the microwave.

They are a quick and easy way to bring a treat to an activity or pop in a lunchbox or gift bag to share with a friend.

Easy Fudge Brownie Bites

I like the edges, but they have to be perfectly done (not burnt). And the way I like them done usually means the center is extra gooey (sorry center-of-the-brownie people).

Well that’s where these muffin pan brownie bites comes in. They are the lovely brownie edges, my friends. The perfect ones that I always wish the entire brownie pan was made up of.

The nice thing about the recipe is that you can still have gooey if you like gooey. Just cook the brownie bites a bit less and there you go. When undercooked, the tops will fall slightly (just like brownies do) and they make lovely little ice cream cups. Yum.

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As for me, I love these brownie bites just barely underdone or done just to the point where their tops don’t fall. If you wait too long they will be overcooked and no one needs an overcooked brownie in their life.

Mix up a quick brownie batter. Once all the flour is mixed in, mix the batter 40 good strokes with a rubber spatula or wooden spoon to make sure everything is mixed well.

Use muffin liners in the muffin tins. Then scoop the brownie batter in and pop a marble on one side of the tins. They will bake in a heart shape.

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If you are going for extra festive you can frost them and add pink sprinkles. Or just leave them as they are. Simple but cute.

I used a heaping #60 scoop and divided the batter evenly between 48 mini muffin cups (they were pretty full – almost to the top of the cups).

They baked up in about 16 minutes in my oven. The tops were overflowing over the top of the tins (because they were so full), but they were really cute and they tasted delicious.

Brownie Muffins (video)

I think if I was perfecting the recipe, I would cut down the amounts a bit so the mini cups weren’t so full or use a few larger muffin cups for the excess batter.

1. You can make these muffin pan brownie bites into hearts by scooping the batter into muffin liners. Then add a marble on one side of the tin. They will bake heart-shaped.

I’m Heather and I take my cook’s treat privileges seriously, especially when it comes to chocolate. I’m a wife and a mom to 3 kiddos whom I adore.

Rich, Decadent, Fudgy Brownie Muffins