Recipe Easy No Bake Cookies
With minimal ingredients and 30 minutes these Easy No Bake Cookies are the perfect go to snack that will satisfy your sweet tooth to no end. Filled with peanut butter, cocoa and oats, the flavor combination is a dream come true.
Easy No Bake Cookies are one recipe that I have been making since I was a kid. It was one of the first recipes I ever learned make from scratch and one that I haven’t stopped making since.
If you haven’t noticed already, this site is filled with deliciously easy recipes for all skill level cooks or bakers and I like to make everything as approachable as can be.
Healthy No Bake Cookies
These No Bake Cookies are one of the most approachable recipes around. Cookies are a staple in our household and beer last too long, thanks to my darling husband.
Usually these No Bake Cookies win because I always have the ingredients on hand in my pantry, and they are super simple to whip up and thats what is the real kicker when it comes to my decision
In large saucepan or deep sided saute pan add your milk, butter, sugar and cocoa powder. Bring to a boil and boil for one minute then remove from heat (Photos 1 & 2).
Healthier No Bake Cookies I Recipe
Next, add in your oats and stir until everything is nice and coated making sure you don’t see much oats left uncovered (Photos 5 & 6).
Lay down some parchment paper on a flat surface and using a large cookie scoop or ice cream scoop, scoop about 2 heaping tablespoonfuls onto parchment paper into mounds and let set for about 20-30 minutes (Photos 7 & 8).
See how easy this No Bake Cookie recipe is? Im telling you! This is one of those recipe that everyone should have in their recipe box, super simple.
No Bake Chocolate Oatmeal Cookies Recipe
This recipe makes about 24 cookies, you can easily double this recipe or cut it in half, or even use a smaller cookie scoop to produce smaller and more cookies.
For best results let cookies set up and cool completely then place in a Tupperware container with a tight fitting lid, layers of cookies should be separated by a piece of parchment paper.
You can also use gallon sized ziploc baggies as well. Place cookies in chosen container and seal tightly. They can be frozen for about 3 months.
Best No Bake Cookies
When I know that I am going to being going to gatherings, we like to bake and freeze these cookies, or if I want to pull out something quick or we are going somewhere these are a great option especially if they are frozen.
If you want that perfectly easy cookie that everyone loves and really doesn’t last long then you need to make these Easy No Bake Cookies.
Super simple is how we like to keep it around here, especially with our baking recipes, so you have to add this to your arsenal.
Classic No Bake Cookies
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Calories: 175 kcal | Carbohydrates: 23 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 11 mg | Sodium: 90 mg | Potassium: 93 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 275 IU | Calcium: 39 mg | Iron: 2.3 mg
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
No Bake Fudge Cookies {4 Ingredients!}
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead moreThese classic No Bake Cookies are jam-packed with chocolate, peanut butter, and oatmeal, and are surprisingly easy to make. You don’t even have to turn on the oven! They are a family favorite!
I love cookies. Who doesn’t? They are fun to make and eat, but sometimes I just need a super EASY cookie recipe. That is when I turn to my favorite No Bake Cookie recipe!
They have all the benefits of traditional cookies, but they’re quicker and easier … which means you can satisfy your cookie craving that much faster!
No Bake Cookies (chocolate Peanut Butter) Recipe
These aren’t raw cookies, as the dough gets cooked on the stovetop. That helps create a richer flavor, and a more authentic cookie texture, while still being a lot more convenient than using the oven.
The cookies are made with peanut butter, cocoa powder, vanilla, and oats, this no bake dessert recipe is full of all your favorite cookie flavors.You can’t go wrong with peanut butter and chocolate! Seriously, the BEST combo!
I also love this cookie recipe because the ingredients are simple. You probably have the ingredients in your pantry and fridge right now.
Minute No Bake Cookies Recipe
This recipe calls for quick oats, which barely take any time to cook. And because they’re smaller than traditional oats, they help hold the cookies together. If you substitute them with old fashioned oats, you’ll have raw oats in your no bake cookies, and that’s an unpleasant flavor and texture. However, you can pulse old fashioned oats in a food processor for a few seconds, and end up with something similar to quick oats.
Here are a few changes and additions that you can make to these no bake cookies if you want to try something new.
These cookies will last for 3 days at room temperature, or for 7 days in the fridge. Just make sure that you store them in an airtight container or bag, and don’t leave them in direct sunlight.
Peanut Butter Chocolate No Bake Cookies Recipe
You can absolutely freeze these cookies. Store them in an airtight container in the freezer for up to 6 months. For best results, individually wrap them in plastic wrap to prevent freezer burn. Thaw in the fridge or at room temperature.
These classic No Bake Cookies are jam-packed with chocolate, peanut butter, and oatmeal, and are surprisingly easy to make. You don't even have to turn on the oven! They are a family favorite!
Serving: 24 g , Calories: 173 kcal , Carbohydrates: 25 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 3 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.2 g , Cholesterol: 11 mg , Sodium: 75 mg , Potassium: 89 mg , Fiber: 2 g , Sugar: 18 g , Vitamin A: 126 IU , Calcium: 16 mg , Iron: 1 mg
Nutella No Bake Cookies Recipe (simple Ingredients)
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!No Bake Cookies are such a nostalgic childhood favorite! This recipe has that classic chocolate peanut butter flavor combo and the perfect chewy, fudgy texture. And I’m pretty sure they’re the easiest cookies on the planet to make!
I’ve been making no bake oatmeal cookies for as long as I can remember. It’s one of the first things I learned how to make as a kid, I’d make them for my family on the weekends because my mom didn’t care much for dessert (be sure to supervise kids when making these though!).
They always filled the craving for something sweet and they were ready to eat in no time. Plus everyone in my family loved them, and me the most I’m sure.
Chocolate Peanut Butter No Bake Cookies
This is almost the exact same recipe I had when I was younger but I did add in a little bit more cocoa and peanut butter here, because why not?? It’s a flavor combo I never can resist!
First line two baking sheets with parchment paper (or just spread a long sheet of the parchment onto the counter), or have 29 cupcake liners set out.
Set saucepan over medium heat (I like to use the largest burner on the stove) and begin whisking. Cook and whisk frequently until it reaches a boil, then once it reaches a full boil stop stirring and let it boil for 1 minute.
Easy No Bake Peanut Butter Cookies
Drop mixture onto prepared parchment dropping 2 Tbsp at a time (a medium cookie scoop works well here or just use two large spoons).
Let cookies set then enjoy! If you want to speed up setting transfer to refrigerator. Store the cookies at room temp in an airtight container.
When I was a kid we actually called these “uncooked cookies” which is funny because they are still cooked. But now I’m thinking maybe they should be called “summer cookies” because there’s just those days when we want a cookie but it’s so hot no one wants to turn the oven on, right?
Gluten Free No Bake Cookies
Of course we’ll still stick with No Bake Cookies. But no matter what you call these decadent treats everyone
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