Paula Deen Almond Cookies Recipe

Oleh zopisces4 Desember 14, 2023 Posting Komentar

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These are the BEST Almond Cookies. They are melt-in-your-mouth delicious and super easy to make, with a chewy texture and crunchy almond bits.

“Simplicity wins” is one of my favorite kitchen sayings. I love it when a simple list of ingredients works together to create a delicious recipe. Simplicity and cookies are a great match especially when an element of surprise is included, which makes these Almond Cookies the absolute perfect cookie.

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They are super easy to make, the ingredient list is simple and the hint of orange flavor hidden inside sets them apart from any almond cookie you’ve ever eaten before.

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This is a great cookie recipe to add to your holiday baking list. It will be the star of any cookie tray or holiday gathering! If you love almonds, you absolutely have to make these cookies. The almond flavor is out of this world and the texture of the cookies will make you fall off your chair.

Preheat oven to 350 degrees F and line baking sheets with parchment paper. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugar, egg and almond extract. Beat on medium speed until creamy and free of lumps.

In a large bowl, add the flour, baking powder and salt. Mix well. Gradually add to the butter-sugar mixture and beat on medium speed until just combined. Stir in the sliced or ground almonds and orange zest.

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Using a medium cookie scoop, drop the dough by 1 1/2 tablespoons 2 inches apart onto the ungreased cookie sheets. Bake at 350 for 9-10 minutes, or until bottoms are very slightly golden. Let cool.

Using a stand mixer fitted with the whisk attachment (or a large mixing bowl with a hand mixer), combine the confectioner’s sugar, milk and extract. Beat on medium speed until icing is smooth.

Drizzle icing over the cooled cookies, top with orange zest and place a sliced almond on top for good measure. Store in an airtight container for up to 5 days.

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Simple icing is one of my favorite things to drizzle on top of desserts because it takes less than 5 minutes to pull a batch together and the flavor it adds is unparalleled.

Using a hand or stand mixer (with whisk attachments), mix together 2 cups of powdered sugar with 3 tablespoons of milk and 1 teaspoon of extract of choice. For these Almond Cookies, almond extract is a must! It’s really that simple!

Almond

Ahh, the great baking debate. Many bakers use unsalted butter in their baked goods in order to avoid over-salting. I, however, believe that there is no such thing as “over-salting.”

Almond Flour Oatmeal Raisin Cookies

I always use salted butter in my baked goods (and for everything else under the sun) because it gives everything I make an extra touch of salty deliciousness. If you go the unsalted route, keep in mind that you may need to add a bit extra salt to the recipe!

If your cookies are coming out of the oven looking flat, you either haven’t used the appropriate leavening agents (baking powder or baking soda) or you have used too little flour.

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For optimal cookie softness, allow them to cool completely after coming out of the oven and store as stated in the directions. Some cookies store best in the fridge while others store well while covered at room temperature.

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Cookie dough is PERFECT for freezing! It’s one of the things I love most about it. Place prepared cookie dough into a resealable freezer bag and press as much air out as possible. Freeze for up to six months.

When you are ready to make the cookies, allow the dough to thaw completely in the fridge overnight then bake as directed.

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