Hawaiian Bread Recipe Without Pineapple Juice
Slightly sweet, soft, and buttery. A gluten-free Hawaiian rolls recipe so delicious and easy to make, you'll be coming back for more! These gluten-free Hawaiian sweet rolls are the perfect complement to your Thanksgiving or Easter dinner. You can also use them as gluten-free slider buns or hamburger buns!
I'm so excited to share this gluten-free Hawaiian rolls recipe with you! If you're like me, you probably miss those sweet and fluffy King's Hawaiian rolls! There is just something so satisfying about them! While it's hard to get the same exact pillowy soft texture in gluten-free bread, it
Hawaiian rolls were made famous by the brand King's. You've probably seen them as they are in just about every grocery store. Unfortunately, King's Hawaiian Rolls are not gluten-free so we will just have to make our own copycat version!
Soft & Buttery Hawaiian Sweet Rolls
A lot of recipes for Hawaiian rolls call for pineapple juice, which makes sense because of the tropical nature of the fruit. Given that, I made some batches with pineapple juice but I was honestly not a fan of the flavor. The pineapple was too strong and they didn't taste anything like a King's Hawaiian roll.
Upon further research, I noted that the ingredients for King's Hawaiian rolls don't even contain pineapple juice! The King's roll is most likely based on a type of sweet bread called Portuguese sweet bread.
While that type of bread was traditionally sweetened with pineapple juice or honey, the King's bread does not seem to be sweetened with either, but rather it is sweetened with sugar.
The Best Hawaiian Sweet Rolls
Most of these ingredients are standard pantry items for a gluten-free baker which makes this recipe perfectly accessible anytime you have a hankering! You do not have to make your own flour blend, but I do have recommendations below for store-bought gluten-free flour blends that produced the best results!
The dough is mixed for 2 minutes to get it very smooth and well combined, which would be a challenge without a stand mixer. Since the dough is also pretty thick, I do not recommend using a hand mixer.
This recipe makes a small batch of 8 rolls and it fits perfectly into a regular loaf pan! If you want to double the recipe for a larger quantity, you can easily do that! In that case, bake the rolls in a 9 x 9-inch pan.
Hawaiian Dinner Rolls
These Hawaiian rolls are fairly easy to make, but they are a bit time-consuming. Most of the time is spent waiting for the dough to rise. (See below for a time-saving variation.)
To make the dough, you're basically just mixing everything together! The only thing of note is that you'll need to warm the milk to about 120°F to activate the yeast.
After you've mixed the dough, let the dough rise in a warm spot until about doubled in size. If your kitchen is cold you can:
How To Make Copycat Vegan Hawaiian Rolls
After the dough has risen, the next step is to chill the dough. This is not 100% necessary, but it makes the dough
If you choose to chill the dough overnight, the yeast will ferment and create a slightly stronger flavor to the dough. I found this detracts slightly from the overall sweetness of the rolls.
Knead the dough. You don't want to be too rough here! Knead it just enough so that the dough is smoother and not so sticky on top.
Hawaiian Bread Rolls (king's Hawaiian Bread Copycat Recipe)
Then divide the dough into 8 portions and roll each one into a ball. Cup your hand over the dough on the counter, then use small circular motions to roll it around into a ball. Or just roll the dough into a ball in between your hands. Whichever is easier!
Now that you have formed your rolls, place them in a lightly greased loaf pan. Allow them to rise again until puffed. They probably won't double in size but they should rise enough to fill in the gaps between them. This will take
Once the rolls have puffed up, it's time to bake! Brush a little melted butter on top before popping them in the oven.
Copycat Hawaiian Sweet Rolls
By now, you may have realized this is one of those recipes that takes up most of the day! And while it's not hard... it's just a lot of waiting. If you don't necessarily care how pretty these rolls are, you can skip the second rise.
This will save you several hours because you won't need to chill the dough or let them rise again after you form the rolls. Here's how to do it:
The only difference with this method is that the rolls are not quite as nice looking on top. The tops will not be as smooth and have more of a bubbly-looking texture. The rolls will still taste the same and it will save you a considerable amount of time!
Hawaiian Luau Bread
If you enjoyed this recipe be sure to check out my other gluten-free yeast bread recipes! Or check out some yeast-free reader favorites!
As always, if you enjoyed this gluten-free Hawaiian Roll recipe, please share it on Pinterest or Facebook! I'd love to hear from you! Leave a comment and a star rating below!
A Gluten-free Hawaiian Rolls recipe so delicious and easy to make, you'll be coming back for more! The perfect complement to Thanksgiving or Easter dinner! Great for slider buns or hamburger buns!
Homemade Hawaiian Sweet Rolls
Measuring ingredients, especially the flour, by weight is preferred. (To convert to grams, click the metric button at the top of the ingredients list.)
*Recipe instructions were updated 7/5/22. The new instructions allow you to make the rolls quicker and easier without compromising on the look or taste of the rolls. Also noted that brown sugar can be increased to ½ cup if you'd like the rolls sweeter.
Serving: 1 roll Calories: 158 kcal Carbohydrates: 26 g Protein: 4 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 31 mg Sodium: 260 mg Potassium: 74 mg Fiber: 3 g Sugar: 9 g Vitamin A: 154 IU Vitamin C: 1 mg Calcium: 54 mg Iron: 1 mgThis post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.
Gluten Free Hawaiian Rolls (dairy Free)
These sourdough Hawaiian rolls are a fluffy & sweet bread recipe, no-knead and rise overnight. This pantry staple sweet bread is great for sliders, French toast, or just as a snack!
Mix the dough with a spoon, let the bread rise overnight, and form the rolls and bake the next day. This overnight sourdough Hawaiian bun recipe is simple and delicious, and a great bread for a BBQ, potluck, or gathering.
After making my sourdough brioche bread a few weeks back, I was inspired to make one of my favorite sweet bread recipes: Hawaiian rolls! I love the delicious Hawaiian rolls you get at the store (King’s Hawaiian is the kind they sell near me, a particular favorite of mine!) and wanted to recreate it with my sourdough starter.
Hawaiian Sweet Rolls: Delicious, Low Dairy Recipe
And let me tell you – these little sweet rolls make the perfect bite for breakfasts, brunches, sliders, and toast! The sweetness of the Hawaiian rolls is a fantastic flavor and will really level up your bread game. Whether you are new to sourdough baking or a seasoned pro, this a great recipe to make with sourdough discard.
This Sourdough Hawaiian rolls recipe is the perfect way to use your sourdough discard from a starter. I hate throwing out food (or rather, composting it!)- so I’m always looking for ways to reuse kitchen scraps to cut back on waste. Instead of tossing your discard when you feed your sourdough starter, try this awesome recipe instead.
I have a whole page on my site for recipes that use sourdough discard. That way you can add a hint of sourdough flavor to your baked goods, and cut back on food waste. This Hawaiian bread recipe uses unfed starter, so just use the discard straight from the bowl.
Homemade Hawaiian Bread / Vegan King's Hawaiian Bread
Hawaiian rolls are made with pineapple juice, to give the dough a light and sweet flavor. You can use fresh pineapple juice, frozen, or even canned. I actually used the juice leftover from this canned pineapple, which I love! That way I can enjoy the pineapple chunks in my recipes (My Aloha BBQ Tofu recipe is a perfect savory/sweet dinner recipe) and use the juice in this bread, or a margarita!
I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
These Hawaiian sweet rolls with sourdough starter recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably have a lot of these ingredients on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate.
Sourdough Hawaiian Bread Recipe
I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on here. By
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