Gelatin Recipes With Coconut Milk
We are celebrating summer and July 4th in our Sunday Supper group this week with things to take on a picnic, to the beach, your favorite neighborhood BBQ or simply to enjoy at home.
I have wanted to make this dessert for a while and decided to try my hand at a homemade version that would have less refined sugar and made from homemade ingredients.
I recently bought beef gelatin and set out to make several things. I first made my own jello. The red jello you see is made with three simple ingredients: unsweetened pomegranate juice, raw honey and beef gelatin. It was really easy! I have included the recipe down below.
Coconut Mojito Jello Shots
The second thing I wanted to make was panna cotta. I love the smooth, yet set, feel of this dessert. My only concern was the dairy. We are trying to cut back and so I wondered if I could use coconut milk. I discovered that you can and it works like a charm. I added a bit more beef gelatin to the recipe to make it more jello-like so it is firmer than a regular panna cotta. Recipe is also shared below.
A funny side note about the panna cotta. I have a schedule each day. The schedule is centered around nap times. If you have kids and work from home you might relate to this issue too. When nap times happen I know that I have exactly 92 1/2 minutes and 39 seconds (roughly speaking, of course) to get about 4 hours of work done.
It is a race in my kitchen of grabbing, cooking, slicing, picture taking, cooking, washing--yeah, I am sure you are starting to get the picture--so imagine my complete and udder frustration when I have to deal with a malfunctioning piece of ---- (won't say that out loud).
Corn Starch Milk Jelly
My husband, for 26 years, has held his tongue about owning an electric can-opener. I cannot stand these things and have forbidden the purchase of one. Well, I caved a month ago. If he wants one, then fine--buy one.
It has worked okay. Not great but I have suffered through it. I even put my hand-held can opener out into our trailer (by the way, that is a pop up and the kitchen is not close to the door).
Rye had a follow-up appointment with her oral surgeon and Cory drove so that during nap time I could make this dessert. Everything was fine and on schedule until it came time to make the panna cotta.
Fresh Coconut Jelly (melo Melo)
Two cans of full fat coconut milk are needed and outside of gnawing the tops off I had to use the electric can opener. I mentally prepared myself and hoped for the best.
Well, I fought with that dang thing for 30 minutes trying to get it to work. I won't repeat the thoughts that were going through my mind but it involved the use of my windows and possibly a huge sledge hammer.
I am trying to be zen like and not get too excited about little things like this and so I decide its not worth it and get my knife and hammer out. DO NOT DO THIS AT HOME--unless you are desperate and need to work while your baby is asleep.
Simply Gourmet: Stained Glass Jello With Coconut Milk Panna Cotta #sundaysupper
To make a long story short, I got the cans open, made the panna cotta and made my husband stop by the store for a manual can opener on his way home.
You will notice that I have included two pictures that are not stained glass. This is how I used any of the leftover ingredients. I made individual portions to see how it would work. I loved that they slipped out of the little pyrex bowl and made these cute little desserts. Next time I will serve them with some berries and whipped cream.
Please visit my fellow Sunday Supper contributors to learn, discover and find a few more delicious recipes for your summer fun. Links are at the end of this post.
Strawberry Coconut Dessert
NOTE: I used a store bought Jello box because I could not find any true blue juice at my grocery store and in order to do a red, white and blue theme--I had to use this product. You can also make this using any color gelatin and name it Broken Glass or Sea Glass.
1. Take prepared Jello's and dice them into small pieces with a sharp knife. Mine ranged in size from a half inch to smaller.
2. Place all of the blue and red jello pieces in the bottom of a baking dish. If you use a larger or smaller version than what is recommended your dessert will be either thinner or thicker.
Milk Gelatin A Family Tradition • Mama Latina Tips
3. Prepare the coconut milk panna cotta and pour over the red and blue pieces. Cover with plastic wrap and refrigerate until solid. About 2-3 hours depending on refrigerator.
4. When set, remove from refrigerator and slice to serve. I sliced mine into bite size rectangles. They can be cut using your favorite cookie cutter too.
1. Add juice and gelatin to a small sauce pan. Let sit for 5 minutes. The gelatin needs time to soften and expand.
Strawberry 'jello' Pudding (paleo, Aip, Keto)
NOTE: A traditional panna cotta is served with berries or has berries in it. I used the red and blue jello in place of this in the pictures above. This panna cotta will set very firm. To make it softer but still set, use 2 tablespoons of gelatin instead of 3.
2. Place sauce pan on medium heat and warm coconut milk. DO NOT BOIL. When steamy, remove from heat and add remaining ingredients.
3. Let cool slightly--if you don't do this part--then you will see some of the jello bleed into the dessert. This did not bother me but you may think differently. I suggest wait about 10 minutes. If you are not adding it to a dish full of jello pieces, then go ahead and add to your serving dishes (large or small) and wrap with saran wrap.
Coconut Milk Pudding (椰汁糕)
Are you looking for picnic recipes? Look no further than this fabulous list by Sunday Supper contributors. It is everything you need for a scrumptious day in the great outdoors.
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.Silky, smooth, cold and refreshing coconut jelly is the ultimate summer treat to cool off with. Made with fresh coconut water, coconut milk, milk and sugar, this easy coconut jelly recipe can be yours with only 5 simple steps.
Silky, smooth, cold, and refreshing coconut jelly is the ultimate summer treat to cool off with. Made with fresh coconut water, coconut milk, milk, and sugar, this easy coconut jelly recipe can be yours with only 5 simple steps.
Coconut Panna Cotta
So if you live in SoCal you may have heard of Melo Melo. Melo Melo is a dessert brand that sells silky soft coconut jelly dessert cups with a variety of fruit toppings. It is not too sweet, velvety smooth, and very refreshing. The one caveat is that it is $8-12 EACH.
When I had a cup for the first time, I was hooked. I knew that I had to have more but I couldn’t live with its steep price. After a ton of research and recipe testing, I have created a Melo Melo copycat that I deem to be just as good—or dare I say—even better than the original coconut pudding. If you are looking for more cool summer desserts, check out my matcha popsicles , che Thai , che ba mau (Vietnamese three-color dessert) , or lychee rose popsicles .
This coconut pudding can be customized based on your access to the ingredients and your diet! I have listed vegan coconut pudding ingredient substitutions below.
Coconut Agar Agar Jelly วุ้นกะทิ Hot Thai Kitchen
You can find fresh young coconut at your local grocery store or Asian grocery store. I have seen them at my local 99 Ranch Market and Sprouts.
You can cut a fresh coconut at home with a knife. Simply follow this video for a safe, simple way to open the coconut.
This recipe yields 6 small 7 oz cups of coconut pudding. I used small bodega glasses I found at Crate and Barrel, but you can opt for any small cup, jar, or bowl that you have at home.
Easy Mango Coconut Milk Pudding Dessert
Calories: 149 kcal | Carbohydrates: 15 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 217 mg | Potassium: 358 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 87 IU | Vitamin C: 2 mg | Calcium: 93 mg | Iron: 1 mg
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