Easy Recipe Of Cake Without Egg

Do you or someone you love have an egg allergy? Or did you just run out of eggs? Don’t panic! You can still make that box cake that you are craving. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious!

I get it… not everyone loves to bake from scratch as much as I do. So, you need to bookmark this recipe for all of you who prefer to make a cake in the easiest and fastest way possible.

There is something about boxed cakes that I can’t explain! They are delicious and super moist, and most important, they are pure convenience. They help us cut down on prep time, no measuring, no sifting, which means that you’re already much closer to enjoying a slice of that cake of your dreams.

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So, If I’m sincere, although I prefer to make cakes from scratch now, I still have a soft spot for boxed cakes.

Cake mixes are a reliable kitchen shortcut when you have to bake many cakes for a special event or when you are not in the mood to measure or sift ingredients.

FLOUR:Since I’m not using eggs, I like to add 1/4 cup of all-purpose flour to add more structure to the cake. After a lot of testing, I found out that when I don’t add the flour, the cake is too fluffy and difficult to frost/decorate. So, adding the flour is totally optional but highly recommended.

Wacky Cake (vegan Chocolate Cake)

CAKE MIX:There are a wide variety of cake box mixes. I have tested this recipe with American cake mixes (around 450 g per box), such as Betty Crocker, Pillsbury, and Duncan Hines.

I like to add 1/4 cup of all-purpose flour to improve the cake’s texture. After a lot of testing, I noticed that when I don’t add the flour, the cake is TOO fluffy and difficult to frost/decorate. So, adding the flour is totally optional but highly recommended.

Step 1 – Preheat the oven to 350º F. Lightly grease and flour the cake pan(s). Alternatively, you spray it with baking spray.

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Step 2 – In a large bowl, mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes.

Step 4 – Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.

Preheat the oven for at least 15 minutes before getting started to give it plenty of time to reach the ideal recipe temperature.

Cake Without Eggs Recipe Collection

Don’t open the oven door until your baked good has set. Leave the oven closed until the minimum time is stated in the recipe.

Every oven is different, so baking times always have to be taken with a grain of salt. Oven thermostats can be wildly off, affecting baking time, so keep an eye on yours.

For a simple look, stick with vanilla buttercream or chocolate buttercream and, of course, lots of sprinkles! You can also try strawberry frosting, cream cheese frosting, or coconut frosting, it’s totally up to you!

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Every oven is different, so baking times always have to be taken with a grain of salt. Oven thermostats can be wildly off, and that will all affect baking time. The cake is ready when you insert a toothpick into the middle of the cake, and it comes out clean.

To store the cake layers, let the cakes cool completely. Then, wrap them with plastic wrap and store them at room temperature for 2 – 3 days. For longer storage, cover the cake tightly and store it in the refrigerator for up to 5 days.

To freeze the cake layers, let the cakes cool completely. Next, wrap with two layers of plastic wrap, followed by a layer of aluminum foil. Store it in the freezer for up to 3 months. Allow the cake to thaw in the plastic wrap and foil overnight in the refrigerator. Finally, bring it to room temperature before slicing and serving.Take into consideration that the cakes will lose part of their fluffiness if refrigerated or frozen.

Vanilla Mug Cake No Egg

Yes, you can! To do so, substitute the three eggs called in the box for 1/4 cup of plain regular yogurt + 1/4 cup (35 g) all-purpose flour.

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Do you or someone you love have egg allergy? Or did you just run out of eggs? Don’t panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious!

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Flour: Since I’m not using eggs, I like to add 1/4 cup of all-purpose flour to add more structure to the cake. After a lot of testing, I found out that when I don’t add the flour, the cake is too fluffy and difficult to frost/decorate. So, adding the flour is totally optional but highly recommended.

Cake Mix:There are a wide variety of cake box mixes. I have tested this recipe with American cake mixes (around 450 g per box), such as Betty Crocker, Pillsbury, and Duncan Hines.

Store:To store the cake layers, let the cakes cool completely. Wrap them with plastic wrap and store them at room temperature for up to 2 – 3 days. For longer storage, cover the cake tightly and store it in the refrigerator for up to 5 days.

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Freeze:To freeze the cake layers, let the cakes cool completely. Next, wrap with two layers of plastic wrap, followed by a layer of aluminum foil. Store it in the freezer for up to 3 months. Allow the cake to thaw in the plastic wrap and foil overnight in the refrigerator. Finally, bring it to room temperature before slicing and serving. Consider that the cakes will lose part of their fluffiness if refrigerated or frozen.

Every oven is different, so baking times must be taken with a grain of salt. Oven thermostats can be wildly off, and that will all affect baking time. The cake is ready when you insert a toothpick into the middle of the cake, and it comes out clean.

Calories: 299 kcal Carbohydrates: 45 g Protein: 2 g Fat: 12 g Saturated Fat: 9 g Sodium: 380 mg Potassium: 33 mg Sugar: 22 g Vitamin A: 5 IU Calcium: 117 mg Iron: 1.2 mg

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Originally posted in May 2018, the post content was edited to add more helpful information, no change to the recipe in August 2021.

Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. I’m really happy that you’re here, so take a seat and have fun exploring! Read More…The easiest, most delicious vanilla cake recipe you can make with simple, affordable pantry staples! No eggs, no milk, and no butter needed! One bowl, 30 minutes and no mixers needed! Vegan, Gluten Free, Dairy Free.

Eggless Vanilla Cake Recipe (updated 2023)

You can never go wrong with classic recipes, like a classic banana bread, classic chocolate chip cookies, and this foolproof vanilla cake.

This Vanilla Crazy cake– often referred to as a vanilla wacky cake and vanilla depression cake is the vanilla version of this crazy chocolate cake.

Like it’s chocolate cousin, the vanilla crazy cake gained popularity during the depression era when staple ingredients were hard to come by.

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Just like the chocolate version, it is made no hard to find ingredients. It’s cheap to make, super simple and requires no fancy kitchen gadgets.

Start by pre-heating the oven to 180C/350F and preparing a square baking pan by covering in parchment paper. Leave around an inch on each side overhanging, so you can remove the cake out of the pan easily later!

Then, in a large mixing bowl, add your dry ingredients and mix well. Form 3 wells (depressions) in the dry mixture, and add the vinegar in the first one, the vanilla extract in the second one, and the oil in the third one. You’ll then slowly pour the water over the top. Using a whisk or wooden spoon, mix the ingredients until fully incorporated.

Baking Without Eggs And Cakes Without Eggs

Transfer the vanilla cake batter into the lined baking pan and bake for 25-30 minutes, or until a toothpick comes out the center clean. Remove the cake from the oven and allow the cake to sit for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cake once it has cooled.

TIP: Be sure you enjoy the taste of the sugar-free sweeteners, as the flavor can be very evident, once the cake is baked.

The most EASY and delicious vanilla cake recipe, that is made with no eggs, no milk and no butter! Often called a Crazy Vanilla Cake/Wacky Cake/Depression cake, it's made with

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