Easy Chicken Satay Sauce Recipe Peanut Butter

Chicken Satay with Peanut Sauce is a classic Asian dish that’s super easy to make at home. Start with a delicious chicken satay marinade, make the chicken skewers, and serve with the easy peanut satay sauce. Add a side of rice and veggies, and you’ve got the perfect weeknight meal!

This Thai Chicken Satay recipe is so delicious and so easy to make. Tender chicken skewers made with a sweet, spicy, and creamy peanut sauce!

I absolutely love the flavors that come along with Asian foods. The mixture of sweet and spicy is just so amazing, and kind of addicting. And Chicken Satay with Peanut Sauce is one of my favorite dishes!

Easy Thai Chicken Satay And The Real Peanut Sauce

We used Gourmet Garden Stir-in Garlic Paste as well as Gourmet Garden Stir-in Garlic Paste to give this Chicken Satay a unique and bold flavor, with none of the fuss! (I despise chopping/peeling garlic and ginger!!! The Gourmet Garden’s pastes last for three months and are ready to go right from your fridge!

The satay marinade adds so much flavor to the chicken skewers, so they taste incredible right off the grill. But of course the recipe wouldn’t be complete without the delicious satay peanut sauce for dipping.

This Thai Chicken Satay recipe is becoming a staple in our house. The more I cook, the more I realize how easy my favorite dishes are to make at home. Recipes always seem complicated until you break them down. This is just grilled chicken skewers with a delicious satay marinade, paired with an easy peanut sauce. Simple!

Chicken Satay Stir Fry With Manhattan Peanut Butter

I only want to cook if I can find EASY RECIPES that knock things out of the park every time. I’m so excited to be working with Gourmet Garden this year to showcase their amazing lightly dried herbs and spices, and stir-in pastes to show you exactly how they can make your life EASIER and even more DELICIOUS.

What could be easier than lightly dried herbs and herb pastes that stay fresh for a minimum of 4 weeks in the fridge (the pastes are even longer!) and are ready to go when you need them. No washing, chopping, peeling, or dicing required. LOVE!

For this recipe I used three of my favorite Gourmet Garden products, Stir In Ginger Paste, Stir In Garlic Paste, and Lightly Dried Cilantro. Each one is super simple, fresh, and packing a punch that makes this Chicken Satay Recipe unique and AMAZING.

Peanut Butter Chicken Recipe

This Stir-In Garlic and Ginger pastes are ready to use when you are. I don’t have time to peel, slice, and chop garlic. When it’s already in a paste, I’m more likely to eat fresh!

This is my 3rd recipe in a series of four. Be sure to check out my other recipes in the series, Creamy Garlic Shrimp and Texas Toast Garlic Bread!

I hope you’ll try Gourmet Garden during your next trip to the grocery store. You can find them in the produce section, next to the fresh herbs. Once at home, you need to store them in your refrigerator to keep them fresh.Trust me, these lightly dried herbs and pastes have ALL the flavor and none of the fuss. Exactly how I love things!

Chicken Satay With Thai Peanut Sauce

To our family, using Gourmet Garden means less trips to the grocery store, less food waste, less fretting over if I have the ingredients I need, and more flavor. More time with Henry. More time dreaming up recipes to show to you!

Look for the Gourmet Garden products right in the produce section, next to the pre-cut produce and fresh herbs.Once at home, you need to store them in your refrigerator to keep them fresh.

Like I said before, this chicken satay with peanut sauce is as easy as it gets. This recipe is perfect for summer, because you can marinate the chicken, throw it on the grill for a few minutes, and then serve it with this delicious satay sauce. And the peanut sauce just requires pressing a button on the food processor!

Satay Chicken With Peanut Sauce (indonesian/bali)

Let the chicken marinate while you’re at work, or get it in the fridge as soon as you get home, and you can have dinner ready in no time!

Satay is a Southeast Asian cuisine that originated in Indonesia, although it’s now popular in many other countries. Thai satay is often served with a peanut sauce, like what we’re making in this chicken satay recipe.

The best thing to serve along with chicken satay is rice. Ginger rice, coconut rice, fried rice, etc. Mix in some of the peanut sauce and some veggies, and it becomes the perfect side dish.

Grilled Chicken Satay With Peanut Sauce Recipe

I hope you love these Thai chicken satay skewers as much as we do. The peanut satay sauce is just SO good!

Chicken Satay with Peanut Sauce is a classic Asian dish that's super easy to make at home. Start with a delicious chicken satay marinade, make the chicken skewers, and serve with the easy peanut satay sauce. Add a side of rice and veggies, and you've got the perfect weeknight meal!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!

Thai Peanut Sauce

Calories: 487 kcal (24%) Carbohydrates: 20 g (7%) Protein: 34 g (68%) Fat: 32 g (49%) Saturated Fat: 15 g (94%) Cholesterol: 73 mg (24%) Sodium: 878 mg (38%) Potassium: 774 mg (22%) Fiber: 2 g (8%) Sugar: 12 g (13%) Vitamin A: 35 IU (1%) Vitamin C: 10.9 mg (13%) Calcium: 39 mg (4%) Iron: 3 mg (17%)

Becky Hardin founded The Cookie Rookie in 2012 and has been creating trusted, easy, and delicious recipes ever since. The Cookie Rookie is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, desserts anyone can make, and so much more. We love creating recipes that make putting food on the table faster and tastier for busy families. Becky has been featured in The Kitchn, People Magazine, Home and Family, The Today Show, and more.Satay skewers: the benchmark of authentic Thai food! Think deeply marinated chicken with a peanut sauce that’s so good, everyone will be begging for the recipe. Serve this with steamed jasmine or Coconut Rice. Or go all out with a Thai restaurant banquet complete with Thai Fried Rice, Pad See Ew or Thai Chilli Basil Stir Fry!

At the risk of sounding totally obnoxious – this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant.

Chicken Satay Skewers

Thai Red Curry paste is a “secret ingredient” in both the marinade and the sauce. You just need about 2.5 tbsp which doesn’t sound like much, but we don’t want this to taste of red curry. We’re just using it as a flavour enhancer.

While I’m an advocate of homemade curry paste for Thai Red Curry and Green Curry, for recipes like this that use a smaller quantity, I use store bought.

I use Maesri Thai Red Curry Paste which I think is the best by a long shot. I also use this same brand for Green Curry and Red Curry for quick midweek curries.

Oven Baked Chicken Satay With Peanut Sauce Recipe

While commercial peanut butter spread is ok, if you want areally great authentic Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant, usepure peanut butter.You’ll find it in the health food section of most supermarket nowadays.

Also, natural peanut butter is thinner than commercial peanut butter spreads (see below) which means you needless water to thin the sauce =better peanutflavour in Thai Peanut Sauce!

Ahead of publishing this recipe, I tried the Thai Peanut Sauce with natural pure peanut butter vs commercial peanut butter (Kraft, now Bega) side by side to confirmthis!

Grilled Chicken Satay With Peanut Sauce • One Lovely Life

I’m a firm believer that Chicken Satay skewers should be tasty enough to eat on their own and the peanut sauce just takes it over the top. So I like to marinade the chicken to make it extra tasty.

Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. But it’s also ideal served as a main. Serve it with steamed jasmine rice – or with fluffy Asian Coconut Rice(it’s amazing!). Or go all out withThai Fried RiceorPineapple Fried Rice!

If you want to go all out with a homemade Thai Banquet, serve this Chicken Satay as the starter with Thai Chilli Basil Stir Fry, a curry (Massaman Curry, Green Curry or Red Curry) with Coconut Rice as the mains. Or Pad See Ew!

Easy Chicken Satay With Peanut Sauce Recipe

Recipe source: An original creation but the roots of this recipe are from various Thai cookbooks and renowned Thai food experts like David Thompson and Sujet Saenkham (owner of the famous Spice I Am restaurants). Except I’ve made this recipe so it’s accessible to everyday cooks –

This recipe features in my debut cookbook Dinner. The book is mostly new recipes, but this is a reader favourite included by popular demand!

Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we’d never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

Chicken Satay (authentic And The Best Recipe!)

1. Skewers used for Asian chicken satay tend