Simple Pork Chop Recipes For One

Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce!

This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!

The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in asking for a pork chops version has been crazy! Crazy GOOD because this recipe is one of the best pork recipes we’ve ever had. Delicious, juicy and tender chops that melt-in-your mouth.

Korean Style Pork Chops

All done in a skillet or oven-proof pan then finished off under the broiler (or grill) for a couple of minutes to get those crisp edges. That last step is so worth it! Just look at the colour! You will not regret serving these Honey Garlic Pork Chops to your family!

The juices in the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve with your pork.

Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.

Please All One Pan Pork Chop And Chicken Dinner

Cook until the sauce reduces down and thickens slightly (about 3-4 minutes). Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. (If that happens, just make another batch of sauce only to serve with later.)

Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and easy to make, your new family favourite pork recipe is here!

Calories: 332 kcal | Carbohydrates: 15 g | Protein: 29 g | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 104 mg | Sodium: 68 mg | Potassium: 337 mg | Sugar: 14 g | Vitamin A: 175 IU | Vitamin C: 1.4 mg | Calcium: 18 mg | Iron: 0.8 mgJuicygarlic butterPork ChopRecipewith golden seared edges is ready in just 15 minutes! Enjoy this crazy delicious andtenderpork choprecipewith all your favoriteside dishrecipes for a fast andflavorfuleasy dinnerthewhole familywill love.

How To Cook Thin Pork Chops

I can’t say I always felt this way, but that’s because most of my life I had no idea how to cook them. Flavorless, dry, chewy…you know, just a few of the many ways to describe a sad, overcookedpork chopdinner.

Fortunately, with some practice over the years, I can finally say that I now know how to cook these finicky chops so that they areactuallyjuicyand reallyreallyyummy!

This recipe makes thebestpork chopsand is my absolute favorite!Ready in just 15 minutes, it’s super simple, easy, and tastes fantastic with all your favorite sides includingmashed potatoes ,mashedcauliflower , orcrispyherb and butter roasted potatoes . Keep scrolling to learn how you can make them, too!

Pork Chops In Creamy Mushroom Sauce

Starting with the basics, they come from four main sections: the shoulder (or blade) chops, rib chops, loin chops, and sirloin chops. Each section cooks and looks a little differently.

I can’t really say for certain which cut is better than the other as it depends on the person planning to eat it.My own personal favorite, however, is thebone-inrib chop.Flavorful, easy to cook, with a happy balance of lean plus fat.

Remove yourpork chopsfrom the refrigerator and season generously with salt and pepper. Feel free to add additional seasoning likegarlic powder, onion powder, paprika, or even a littleItalianseasoning if you’d like. All I added was salt andblack pepper.

Pork Chop Recipes

To cook on thestovetop, heat a little bit ofolive oilin a large skillet overmedium-high heat. Wait for the skillet to be hot before you add thepork chops.Searingthe outside helps lock in the juices.

Ok, so the pan is hot, you’ve added yourpork chops. Now add 2 tablespoons butter and 2-3 sprigs of fresh thyme to the skillet. Cook for 3-4 minutes on each side (for a total of 6-8 minutes), or until the outside isgolden brownand theinternal temperaturereads 145°F (or a little below) with adigitalmeat thermometer.

Add the remaining tablespoon of butter, the minced garlic, and chopped thyme to the skillet. Use a spoon to drizzle thegarlic buttersauce over thepork chopsbefore flipping the chops over and spooning thegarlic butteron the other side. Repeat for 1-2 minutes.

Pan Seared Pork Chops (cast Iron Skillet)

Thiseasy recipeis simple, flavorful, and most of all, versatile. It will pair well with just about anything that loves a little extra garlic and butter.

If you try making this Garlic Butter Pork Chop Recipe, please leave me a comment and let me know!I always love to hear your thoughts.

Easy Pork Chop Recipe made with garlic, butter, and fresh thyme. Ready in just 15 minutes, enjoy this crazy delicious and juicy recipe with all your favorite side dish recipes for a fast and flavorful dinner the whole family will love.

Pork Chop Recipes: 10 Easy Pork Chop Recipes You Must Try Asap — Eatwell101

Calories: 403 kcal | Carbohydrates: 2 g | Protein: 36 g | Fat: 27 g | Saturated Fat: 11 g | Cholesterol: 140 mg | Sodium: 170 mg | Potassium: 599 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 290 IU | Vitamin C: 2 mg | Calcium: 43 mg | Iron: 1 mg

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Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Crock Pot Pork Chops