Recipes Of Apple

With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.

The summer after my junior year in college, what seems like eons ago, I worked as an au pair in Paris for a family with three little boys. My host mother, Valérie, loved to cook and would frequently enlist my help in the kitchen once the kids were in bed. Her French apple cake, with chunks of tart apples nestled in a tender, buttery rum cake, is a longtime favorite of mine. Similar to many homemade French desserts, like clafoutis, madeleines, or crepes, it is the essence of simplicity.

When this baking this cake or any any dessert with apples, such as apple crisp, apple pie, or apple cobbler, it’s important to use apples suitable for baking. Baking apples hold their shape when cooked, so the chunks of fruit won’t turn into applesauce in the oven. Tart-sweet varietals such as Granny Smith, Honey Crisp, Pink Lady, Braeburn, and Jonagold are all great options. Feel free to combine different varieties for a more nuanced flavor.

Healthy Apple Crisp (award Winning!)

I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.These Cinnamon Apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apples recipe makes a perfect breakfast, pancake topper, snack, or light dessert.

I can describe my favorite thing about fall in two simple words – Apple Season! If you find yourself with an abundance of delicious fall apples, you

Easy Apple Pie {simple, Fresh Apple Filling

These sautéed cinnamon apples are like eating a warm apple pie (or apple crumble pie), but without the crust! They take 15 minutes to prepare and can be used in a variety of ways!

Serve these Cinnamon Apples as a topping over pancakes, scoop them onto some vanilla ice cream or just eat them with a spoon for a healthy sweet treat! They are easy to customize to comply with just about every dietary need.

One of the reasons I created this healthy cinnamon apples recipe is so that my babies could enjoy eating apples too! These soft, cinnamony, bite-sized apples are perfect for adults and kids of all ages! (Note:when I serve these apples to my babies I do peel them first).

Best Apple Pie Recipe

Let’s start by chatting about the ingredients in these cinnamon apples! This recipe uses coconut oil or butter, cinnamon, a dash of salt, vanilla and a touch of maple syrup to create the tastiest little bits of apple bliss you’ve ever eaten! Here are a few possible substitutes that could be made in this recipe.

Now let’s walk through how to make these sautéed apples step-by-step! They’re super easy but I like to make sure you know exactly how it’s done to ensure your culinary success!

Start making these cinnamon apples by placing diced apples into a non-stick fry pan and add water. Cover and cook until the apples are slightly soft.

Best Apple Crisp Cookie Cups Recipe — How To Make Apple Crisp Cookie Cups

Once the apples are soft, remove the lid and cook uncovered until all the ingredients caramelize onto the apples and they brown slightly.

Transfer to a dish and serve the cinnamon apples warm! We like to serve them as a side dish, but they can also be used as a topping to your favorite breakfast foods! Here are some serving suggestions:

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @ and use the hashtag # so we can your creations!

Easy Cinnamon Apples (5 Minutes)

Serving: 0.5 cup | Calories: 95.8 kcal | Carbohydrates: 16.6 g | Protein: 0.2 g | Fat: 3.7 g | Saturated Fat: 3.3 g | Polyunsaturated Fat: 0.1 g | Sodium: 66 mg | Potassium: 112.7 mg | Fiber: 2.4 g | Sugar: 12.8 g | Vitamin A: 50 IU | Vitamin C: 7.5 mg | Calcium: 14 mg | Iron: 0.3 mg

Let’s start by chatting about the ingredients in these cinnamon apples! This recipe uses coconut oil or butter, cinnamon, a dash of salt, vanilla and a touch of maple syrup to create the tastiest little bits of apple bliss you’ve ever eaten! Here are a few possible substitutes that could be made in this recipe.

Now let’s walk through how to make these sautéed apples step-by-step! They’re super easy but I like to make sure you know exactly how it’s done to ensure your culinary success!

Start making these cinnamon apples by placing diced apples into a non-stick fry pan and add water. Cover and cook until the apples are slightly soft.

Best Apple Crisp Cookie Cups Recipe — How To Make Apple Crisp Cookie Cups

Once the apples are soft, remove the lid and cook uncovered until all the ingredients caramelize onto the apples and they brown slightly.

Transfer to a dish and serve the cinnamon apples warm! We like to serve them as a side dish, but they can also be used as a topping to your favorite breakfast foods! Here are some serving suggestions:

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @ and use the hashtag # so we can your creations!

Easy Cinnamon Apples (5 Minutes)

Serving: 0.5 cup | Calories: 95.8 kcal | Carbohydrates: 16.6 g | Protein: 0.2 g | Fat: 3.7 g | Saturated Fat: 3.3 g | Polyunsaturated Fat: 0.1 g | Sodium: 66 mg | Potassium: 112.7 mg | Fiber: 2.4 g | Sugar: 12.8 g | Vitamin A: 50 IU | Vitamin C: 7.5 mg | Calcium: 14 mg | Iron: 0.3 mg