Oatmeal And Almond Cookies Recipe

1. Almond Oatmeal Cookies (with Toasted Almonds)
1. Oatmeal Almond Butter Cookies
   1. Oat Almond Cookies (gluten Free)
2. Oatmeal Banana Almond Cookies

Satisfy your nut butter craving with these soft Almond Butter Oatmeal Cookies! Made with almond butter, maple syrup and rolled oats, they’re flourless, chewy and ready in under 15 minutes!

You know I love healthier cookie recipes, like my chocolate avocado cookies and these flourless almond butter chocolate chip cookies, but these almond butter cookies take the cake!

They can easily be customized to your liking, and they’re only in the oven for 10 minutes, so they’re truly the ideal cookie for when a sugar craving strikes.

Almond Oatmeal Cookies (with Toasted Almonds)

Egg: Like many flourless recipes, this one calls for an egg. I believe you could use a flax egg instead -- it may slightly alter the texture, but it should work!

Rolled oats: Make sure you’re using rolled oats or old fashioned oats, NOT quick oats. And, if you want these to be gluten free, simply use gluten free oats instead.

Step 2: Add dry ingredients. To that same bowl, add the oats, sugar, baking soda, cinnamon, and salt. Last, stir in the chocolate chips.

The Best Oatmeal Cookies With Toasted Almonds

Step 3: Form into cookies. Use your hands to form the mixture into balls, about 2-3 tablespoon each, and place them directly onto your baking sheet. Make sure they’re at least two inches apart. Then, use your hands to flatten the balls out into cookies.

Step 4: Bake. Bake the cookies at 350° for 10 minutes. Leave them on the baking sheet for one minute before carefully transferring them to a cooling rack. They will be soft when they come out of the oven, but will firm up as they cool.

Yep! If peanut butter is more your jam, you can use the exact same measurement of peanut butter as you would almond butter. Honestly, you can use ANY kind of nut butter in this recipe, just make sure the nut butter you’re using has only 1 or 2 ingredients and no added sugar.

Oatmeal Almond Butter Cookies

Absolutely! I’m team chocolate chip all the way (just saying!), but feel free to sub raisins instead to make these taste similar to my oatmeal raisin granola.

Satisfy your nut butter craving with these soft Almond Butter Oatmeal Cookies! Made with almond butter, maple syrup and rolled oats, they’re flourless, chewy and ready in under 15 minutes! 

*NOTE: these cookies expand quite a bit in the oven, so make sure to space them out on the baking sheet before baking them

Oat Almond Cookies (gluten Free)

*Storage: store cookies are room temperature for up to 3 days; or, place them in a freezer-safe bag for up to 3 months

Calories: 161 kcal | Carbohydrates: 19 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 15 mg | Sodium: 164 mg | Potassium: 113 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 37 IU | Vitamin C: 1 mg | Calcium: 53 mg | Iron: 1 mg

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.I love making cookies for my kids and family when ever I feel like baking. They are so easy and so versatile, plus I always feel like I don’t over indulge since having one or two cookies satisfies my sweet cravings. These almond oat cookies are gluten free and vegan, like a lot of my cookie recipes.

Soft & Chewy Almond Flour Oatmeal Cookies • The Bojon Gourmet

These Almond oat cookies resemble the popular Australian Anzac cookies, however, these are a bit chunkier and drier. I didn’t make them with all of the butter they normally call for. I used coconut oil instead, which works really well when baking. One of my favorite oils to bake with for sure. Have you tried to bake with coconut oil before? I love it.

If you would like to keep these cookies gluten free make sure you use gluten free oats. Even some people sensitive to gluten, those suffering from celiac disease, are still sensitive to gluten free oats, so be cautious.

On another note, I have a few projects on the works coming your way. I am making a list with seasonal produce so that you know what fruits and veggies you can buy in season. I am also making a list with the most dangerous pesticides veggies and fruits so that you know what to spend your money on when it comes to organic produce. I hope to come up with these items by the weekend so stay tuned.

Almond Flour Oatmeal Cookies (gluten Free)

By the way, I don’t know if I told you yet that I am also going to start making recipe videos. I have spent a small fortune getting some nice equipment for it so I hope it pays off. I will try to get a video going soon but first I need to learn how to edit the videos correctly. So much work…

Anyhow, I leave you with these awesome almond oat cookies that are to die for. My kids love it when I add cookies to their lunch bags. I guess I need to start making more cookie batches for them…will see!

With a medium cookie scoop place cookies apart 2-3 inches. Flatten with the palm of your hand and bake for 13-15 minutes. Leave the cookies in the baking sheet for 2-3 minutes before transferring them to a cookie wire rack to cool completely.These Crispy Almond Oatmeal Cookies are healthy, easy, and fast to make. They’re super flavorful without being overly sweet. These cookies are perfect as a dessert or just as a regular snack! You will love how you can make these crispy almond oatmeal cookies in 30 minutes or less. They’re so tasty and quite healthy in comparison to other cookies.

Vegan Gluten Free Maple Almond Cookies

If you’re looking for more cookie recipes that your family will love, I’ve got some more cookie recipes for you! You have to try my Easy Shortbread Peppermint Cookies and Danish Butter Cookies Recipe. They’re not limited to just the holiday season and are perfect year round.

These cookies are great for bake sales and parties because it can be made ahead of time! These almond oatmeal cookies can be stored in a Ziploc bag or airtight container for up to 5 days.

To freeze the oatmeal cookies, allow the cookies to fully cool and then transfer the cookies in a Ziploc bag and freeze them for up to 6 months. When you’d like to eat them, just bring them to room temperature before enjoying!

Soft Almond Butter Oatmeal Cookies

You can top the almond oatmeal cookies off with some flakey sea salt, a drizzle of caramel, you can even mix in some chocolate chips if you’d like. The sky’s the limit! You can add whatever you’d like to these cookies to suit your tastes.

Do not swap the quick rolled rolled oats for other types of oats as your oatmeal cookies will not cook out the same.

I hope you enjoy all the recipes I share with you, including this delicious Crispy Almond Oatmeal Cookie recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

Oatmeal Banana Almond Cookies

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima onFACEBOOK|INSTAGRAM|PINTERESTfor all of my latest social posts and recipes.

These Crispy Almond Oatmeal Cookies are healthy, easy, and fast to make. They’re super flavorful without being overly sweet. These cookies are perfect as a dessert or just as a regular snack!