My Recipe Panda Almond Joy Cookies
These delicious 4 ingredient Almond Joy Cookies are one of the easiest cookies you could ever make! Filled with sweet flaked coconut, chocolate, and crunchy almonds, this is a cookie you’ll be happy to whip up any time the craving hits.
I can’t believe how yummy these are with just 4 ingredients! So quick but so decadent, one is all it takes to satisfy. More like candy than cookie.
This recipe might sounds too good to be true–I mean, a soft, sweet, chocolate chip filled cookie made with no eggs, no flour, no oil or butter seems impossible. But, it’s true; these crazy easy to make 4 ingredient Almond Joy Cookies are a winner! All of the ingredients can be kept on hand and fresh in your pantry for months, so you’ll be ready to make cookies at a moment’s notice.
Paleo Almond Joy Bars
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Here’s what you’ll need to make these Almond Joy Cookies (exact measurements and full recipe instructions are below in the printable recipe card):
Then, scoop the dough onto cookie sheets lined with parchment paper. This is especially easy to do if you have a cookie scoop. Once you have all of the cookies scooped onto the sheets, wet your hands with water and shape the cookies into rounds and slightly flatten the tops.
Momfessionals: Almond Joy Cookies
Allow the cookies to cool to room temperature on the cookie sheets, then you can serve them immediately or move them to wire cooling racks.
CHOCOLATE DRIZZLE – For extra chocolate flavor, melt 1/4-1/2 cup of semi-sweet chocolate chips in the microwave in 15 second intervals then drizzle over the top of the baked and cooled cookies.
Store leftover cookies in an airtight container, on a plate wrapped with plastic wrap, or in a zip top bag. The cookies will keep at room temperature for 3-5 days.
Almond Joy Cookies Recipe
These delicious 4 ingredient Almond Joy Cookies are one of the easiest cookies you could ever make! Filled with sweet flaked coconut, chocolate, and crunch almonds, this is a cookie you'll be happy to whip up any time the craving hits.
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Calories: 110 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 1 mg | Sodium: 2 mg | Potassium: 115 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 8 IU | Vitamin C: 0.002 mg | Calcium: 20 mg | Iron: 1 mg
Almond Joy Cookies!
We love for you to share our ideas, but require a link back to us for credit. Any of our creations or ideas that are shared without permission are a violation of copyright. On occasion I create posts for sponsors and often use affiliate links. I’ll let you know when that is the case and appreciate your support.Almond Joy Cookies are loaded with coconut, chocolate, and almonds. If you like Almond Joy candy bars, you’re going to love these delicious ooey-gooey cookies.
Soft and chewy irresistible Almond Joy Cookies are loaded with sweetened coconut, chocolate, and chopped almonds. These cookies are everything you’ve dreamed about with just 5 ingredients.
If you like Almond Joy candy bars, you’re going to love these delicious ooey-gooey cookies. One of the easiest cookies you could ever make, whip up these quick cookies in just 10 minutes and with only 5 ingredients.
Homemade Almond Joy Cookies
From brownies to cakes and cupcakes, chocolate and coconut make an irresistible pairing. No wonder German Chocolate desserts with their sweet coconut and chocolate are such enjoyable treats.
Enjoy your candy bar cookies as an after dinner dessert or weekend treat. They are also easy to freeze, and you can either freeze the cookie dough or the baked cookies.
A cookie dough with no flour, no eggs, and no butter? That’s correct. The five ingredients for this recipe are simply almonds, coconut, chocolate chips, sweetened condensed milk, and vanilla.
Flourless Almond Joy Cookies
While an Almond Joy candy bar is typically made with milk chocolate, you could use any type of chocolate chips. You might try dark chocolate, milk chocolate, or even white chocolate chips instead of the semi-sweet chocolate chips called for in the recipe.
You can either buy chopped almonds from the grocery store or crush them yourself using either a food processor or a rolling pin. To crush the almonds with a food processor or blender you can use the pulse setting to crush them evenly. If you want to use a rolling pin, place the almonds in a resealable plastic bag and roll over the almonds with a rolling pin to crush them up.
FOURTH STEP: In a large mixing bowl, combine the coconut flakes, chocolate chips, and chopped almonds. Using a wooden spoon, stir to combine the dry ingredients.
Almond Joy Thumbprint Cookies
SIXTH STEP: Using a 1-1 ½ tablespoon cookie scoop, scoop out the coconut mixture into slightly wet hands and shape it into a ball. Place on the cookie sheet. Slightly press the ball down. Place cookie balls 2 in apart. Remember to keep your hands slightly wet to keep the cookie balls from sticking to your hand.
EIGHTH STEP: Remove from the oven and allow to rest on the cookie for 8 to 10 minutes, before moving to a cookie rack. (The cookies will be very gooey until they are allowed to cool/set properly and will fall through the slats of the cooling racks)
You can crush your almonds using a food processor, blender, or a rolling pin. To crush the almonds with either a food processor or blender, use the pulse setting to crush them evenly. If you don’t have a food processor you can place the almonds in a resealable plastic bag and roll over the almonds with a rolling pin to crush them up.
Chinese Almond Cookies Recipe
You can freeze either the Almond Joy cookie dough or the baked cookies. Store baked cookies in an airtight container in the freezer for up to 3 months. If you are baking frozen cookie dough, either thaw the dough before baking or add a couple of minutes onto the baking time.
You can make your Almond Joy cookies with any type of chocolate chips including dark chocolate, milk chocolate, white chocolate, or even butterscotch chips instead of the semi-sweet chocolate chips called for in the recipe.
ON THE COUNTER: Store leftover Almond Joy Cookies in an airtight container on the counter at room temperature or place them in the refrigerator.
Guest Recipe: Almond Joy And Ginger Cookies
IN THE FREEZER: Place baked cookies in an airtight container or Ziploc freezer bag for up to 3 months. Thaw at room temperature before serving.
TIP: Keep a close eye on the cookies while baking to make sure the bottoms don't burn. Since ovens vary in temperature, you may need to adjust your baking time slightly for your oven.
Calories: 172 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 2 mg | Sodium: 48 mg | Potassium: 128 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 35 IU | Calcium: 45 mg | Iron: 1 mg
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