Japanese Recipes With Ham
Fried eggs or sunny side up are widely eaten all over the world. It is a national food of every country. It is easy and cheap to make, nutritious, and dependably delicious. It varies by seasonings and what to be eaten with, but the basic taste is the same. In Japan, we often eat fried egg and ham cooked together. The addition of saltiness and extra protein from the ham make a simple fried egg taste better and heartier.
Sunny side up eggs, especially loosely set one, have become a very popular topping on everything for modern Japanese dishes. Yakisoba, Hamburger Steak, and even Curry and Rice often has fried eggs on top at restaurants there. Or at least you can order it as an add-on. Most likely the yolk is very runny, and it is used almost like a sauce or seasoning to the dishes rather than a side item.
Ham and Egg has been a popular breakfast in Japan for a long time. It goes well with Shokupan toast with butter, but also yummy draped over Steamed Rice. Not like the recent trend of always having soft yolks, the hardness of the egg yolk for the dish should be purely up to your liking. Ham for this dish is a regular lunch meat type, thinly sliced. Whatever you have in the fridge is fine. Seasonings are usually salt and pepper for Ham and Egg, but soy sauce, ketchup, and even Japanese mayo would work if you prefer. Together with a little green salad and fruit, Ham and Egg is a perfect meal to start the day. If it sounds good, try it tomorrow morning!
Ham Katsu (ham Cutlet)
Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. They cook and shoot photos/videos at their home kitchen(s.)With crispy panko breading on the outside and delicious Black Forest ham on the inside, Ham Katsu is the simplest cutlet you can make with easy-to-get ingredients. Inspired by the Japanese drama Midnight Diner.
Have you tasted an amazing dish that is made out of a super simple ingredient, like slices of ham found in the corner of your refrigerator? Enter Ham Katsu (ハムカツ).
It’s a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It’s such a humble dish, yet there’s something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory ham.
Delicious Potato Salad With Ham: Japanese Style No.1 Recipe
If you are a fan of Tonkatsu and Chicken Katsu, you have to give this Ham Katsu a try. Whether you serve it as a main meal or as an appetizer with a glass of cold beer, I know that this will be your next favorite dish.
Midnight Diner features dishes that are more representative of Japanese home-cooked recipes that you might not have seen in your local Japanese restaurants. “Hamu Katsu” episode is Season 1, Episode 9 on Netflix.
When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over to the kitchen and make it. My mother makes Ham Katsu, but her version, the one I grew up eating, is more complicated and time-consuming. Hers came with Japanese Potato Salad between slices of ham. It’s really delicious, but it requires more effort and time since you need to prepare the potato salad first (unless you have leftover).
Japanese Main Dish Recipes
It. Since then I’ve been buying hams for this dish, then I use the leftover to make ham and eggs or Japanese Potato Salad.
I love that I can whip up a dinner in less than 30 minutes. My children love this dish in their lunch box too, and they love Onigiriazu with Ham Katsu.
I have tried both thick and thin slices of ham. I thought Mr. JOC would like thick slice cut of the ham for this dish, but surprisingly, stacking up two thin slices (each slice is about 2 mm or 0.08 inch) of ham work much better to achieve the overall crispiness. And it’s more economical too.
Asian Pineapple Glazed Ham
I’ve used this trick in my Tonkatsu recipe with excellent result. By spraying panko with water, it revives the panko and creates this fluffy texture. Yes, it’s an additional step with an additional tool, but if you’re particular about crispiness of panko, I know you’d be happy with this extra step. 😉
I know some of you are wondering if you can make this dish like my Baked Tonkatsu, Baked Chicken Katsu, or Baked Korokke. Trust me, I did try. But the result is not as good as the deep-fried version.
The good news is you can “shallow” fry the kastu with one inch of oil in your frying pan instead of deep-frying. You also don’t need to worry if the ham is cooked through or not as it is ready to eat. The frying allows the panko to cook through until crunchy and golden.
Maple Glazed Ham Steak Recipe
Serve these extra crispy ham katsu with a nest of shredded raw cabbage, a side of salad, Japanese mustard, and a sweet fruity Tonkatsu sauce. Steamed rice is optional. I hope this will be your next favorite weeknight dish!
Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook , Pinterest , YouTube , and Instagram .
© Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.
Torihamu Or Homemade Chicken
Did you make this recipe? If you made this recipe, snap a pic and hashtag it # ! We love to see your creations on Instagram @ !
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!
Posting Komentar untuk "Japanese Recipes With Ham"