Drop Scones Recipe No Butter

Drop scones (Scotch pancakes)Drop scones, or Scotch pancakes are a delicious, quick and easy snack that all the family will love. Light, fluffy and super tasty, they’re so simple to make they’re perfect recipe for kids to help with.

Drop scones (Scotch pancakes) are a traditional Scottish recipe. Whether you make them for an easy breakfast, brunch or just as a snack they’re so simple to make they’re perfect for kids who want to get busy in the kitchen

You can enjoy Scotch pancakes with any topping you like (syrup, Nutella, peanut butter etc), but when we make them we tend to have them just with butter or maybe even a little jam. They’re such a lovely, simple recipe it make them versatile to enjoy however you like.

Mum's Drop Scones

This is a really easy recipe which makes it perfect for kids to try. As well as measuring the dry and wet ingredients, your kids can get to whisk it all together to make the batter.

If you have older children, that are safe around a cooker, they can also ‘drop’ the mixture into your pan and flip them to cook the pancakes.

Drop scones, or Scotch pancakes are similar to American fluffy pancakes but a little bit sweeter and a little bit thicker. They’re nothing like a crepe style pancake, and nothing like a scone either!

Carrot Cake Drop Scones

Yes. Drop scones are delicious warm with a little butter on them, but you can still enjoy them as a snack once they’ve cooled down. If you want to reheat them you can pop them on a baking tray, cover it with foil then put them in the oven on a medium heat for 10 minutes or so. Alternatively, you can toast them for a few minutes to get some heat back into them.

You can keep Scotch pancakes for a day or two in an air tight container. If you want to keep them for longer drop scones can be frozen for a few months. Once you’ve made them, stack them in a pile separated with baking paper then put them in a freezer bag or wrap them well in foil. Defrost them then, reheat them in the oven until they are warmed through.

You can serve these with anything you like really. They are delicious just with a bit of butter, or you could add some syrup or jam. Try them with anything you would add to a pancake or regular scone.

Queen Elizabeth Ii's Drop Scones Recipe

If you don’t have self raising flour, swap it for an equal amount of plain or all-purpose flour and add 1 1/2 teaspoons of baking powder.

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* If you don’t have self raising flour, swap it for an equal amount of plain or all-purpose flour and add 1 1/2 teaspoons of baking powder.

Nigel Slater's Drop Scones Recipes

Get your kids to measure out the flour, salt and caster sugar and add them to a mixing bowl. Give them a little mix together.

Measure the milk out in a jug or if you have them, use the ml setting of your digital scales to measure it accurately.

Crack an egg into a small bowl, just in case any shell goes in then add it to your milk. If any shell does go in, simply fish it out with a larger piece of shell. It will stick to that better than it will your finger.

Drop Scones (scotch Pancakes)

Make a well in the middle of your dry ingredients then slowly pour in the milk/egg mixture. Whisk it together until all the flour is mixed in and you have a nice smooth batter.

Heat a little oil in a frying pan (or girdle pan if you have one) then drop 2 spoons (dessert spoon or soup spoon) of batter on top of each other into the pan. Depending on the size of your pan, you should be able to cook a few drop scones at the same time. We were able to do 3 without them touching.

Cook the pancakes over a medium heat for a few minutes until bubbles start coming to the surface. Gently flip them over with a spatula and cook them on the other side for another minute or two until they are nice and golden. Older kids that can be trusted near a cooker should be able to help with this.

Easy Drop Blueberry Scone Recipe

Remove them from the pan and pop them on a baking tray covered with foil or a clean tea towel to keep warm while you make the rest.

Drop scones, or Scotch pancakes are a delicious, quick and easy snack that all the family will love. Light, fluffy and super tasty, they're so simple to make they're perfect recipe for kids to help with.

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Cinnamon Drop Scones With Honeyed Butter Recipe

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This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.A favourite on Pancake Day, or on any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!

If there’s one type of baking I feel I’ve mastered, it’s pancakes! I’ve even joked about writing my own recipe book solely of different pancake recipes. And it all started with these little beauties. Drop Scones, also known as Scotch Pancakes, are something I’ve been baking since my childhood and something that Granny has always been on hand to help perfect. Similar to American Pancakes but way simpler, they make a great treat for breakfast or just for snacking.

Rhubarb Sour Cream Drop Scones

We best enjoy Drop Scones for breakfast, straight from the griddle with a little bit of butter on top. They also make great snacks for wee ones, topped with fruit, yogurt or lashings of jam – our boys can’t get enough of them!

Best of all you can even freeze them, popping them in the toaster for a minute or so to bring back to life whenever you fancy one. And if you plan on batch baking some Drop Scones then Granny’s top tip of adding a little oil to the batter is a clever way of stopping them from drying out and tasting stale.

I struggled to find a pancake recipe for many years, but since finding these I have only used this recipe. I must have used it 20 times by now and every time the pancakes are gorgeous and delicious! Thank you!!

Easy Drop Scones * Dig In With Dana

Using self-raising flour as opposed to Plain Flour will help give your Scotch Pancakes a little extra lift, keeping them nice and light.

This works hand-in-hand with the raising agents in the flour, creating a chemical reaction that helps make bubbles in the pancakes, making them rise.

These pancakes are definitely sweeter than they are savoury! Try swapping the sugar for Golden Caster Sugar for a more caramel-y taste.

Easy Drop Scones Recipe

The traditional binder ingredient for Drop Scones. I don’t tend to stress to much about the size of eggs in a loaf cake, as long as they’re free-range.

The moisture in your batter! You can use whatever milk you have to hand but for extra indulgent pancakes, opt for full-fat milk.

A little trick from Granny; pop a little oil into your batter before cooking, as it’ll stop the pancakes drying out and they’ll keep better if you don’t finish eating the batch in one sitting.

Pancake Recipe For Aga Range Cooker Hotplates

A favourite on Pancake Day, or any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!