Baby Kitchen Recipe In Tamil

Tandoori style baby corn in oven, baked with Indian spices just like we do paneer. Full video, step by step pictures recipe.

I am making baby corn in baked version for first time. I always had a beautiful imagination to make it just like mini version of corn bhutta with tooth picks inserted.

But wanted to take no risk or experiment when I am cooking it as side dish for Aj. I was not sure how it would turn until I took it out. But it was really good and easy to make it too I thought (if not I wasn't complicating to take video and pictures).

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Just baked it in super simple steps like we do Paneer. For a while, I have been buying organic baby corn only as Vj keep complaining about some artificial smell or something in the regular ones.

Also despite the fact it is organic, it is not too expensive, pocket friendly too. Available in this period where we don't get Indian vegetables here. I actually bought to make pulao, but had no stock of coriander leaves. So made side dish to finish the stock I had. Do give it a try.

Make sure to spice it well as well as taking care not to add masalas to over power it. You can marinate for 30 mins before baking, but I had no patience for that. Since it was cut, there was no issue too.

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1. Make hung curd: Take curd in a clean thin white cloth. Hang it to get rid of extra water. I just kept it over a metal strainer and a bowl under to collect water.

2. How to cut baby corn: Wash and pat dry baby corn. Trim the ends. I slit big baby corn in to 4 and small ones to 2. You can keep it whole too.

3. Prepare marinade: Place hung curd, besan, ginger garlic paste, all the spice powders, 1 teaspoon butter, lemon juice, ajwain and salt in a mixing bowl.

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4. Mix to a smooth mixture. Add baby corn to it and carefully coat the baby corn without breaking it. Use large bowl for this.

6. Preheat oven at 200 deg C. Line a baking tray with aluminium foil. Grease it with butter and arrange the baby corn as single layer.

8. Once done, turn the temperature up, to 220 deg C and switch to grill mode. Put your baking tray in top rack and wait until you see browning here and there and take out.

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9. Keep an eye always as it can easily burnt. If your oven is small, you may even skip this step of grilling as it will brown within 20 mins. Depending upon oven, please adjust baking time.Indian baby food chart along with a list of tried & tested 60 Indian baby food recipes. Thanks to the readers who led me to this post on Indian baby food chart. Before I take you to the details of the food chart and the food recipes, please be informed that this post is based on my experience. I have honestly expressed my views and opinions on easy baby weaning so that it could be helpful to new mothers.

Well, some of my tips might look like old wives tales since they are based on Ayurveda, but I do trust them in growing healthy and happy babies. However I suggest consulting your elders or pediatrician before you follow any new foods or tip that have been mentioned here.

For the past several years, I have been consistently sharing & updating baby recipes especially for a good weight gain. You can find all the latest recipes or ideas on the baby toddler recipes section.

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Readers who have been asking for suggestions on foods to gain weight, please check this detailed post on best foods for weight gain in babies & toddlers.

This Indian baby food chart is a generalized one suitable for most babies. However i suggest you to use your judgement whether to include or not, certain ingredients in your babies diet based on your babies allergies, intolerance, appetite, likes and dislikes.

I have tried to link most Indian baby food recipes that I have posted earlier on this blog. Many were written almost 5 years ago and are updated regularly with new tips based on the readers reviews.

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This Indian baby food chart was developed by me based on what i fed my 2 kids, whose birth weight was 3.3 kgs and 3.4 kgs. The ideas were basically drawn from the health and baby weaning booklets that were given to us during our visits to the singapore clinics, hospitals and few from clinics in Bangalore.

This chart is also suitable to babies who were preterm born or were underweight. However I suggest mums with such babies to consult a pediatrician if you are skeptical about these foods.

This post will be updated, to include tips and other information. You can leave a comment here if you want to know anything specific which will be answered. Please feel free to share or discuss your experiences, views, problems that you encounter while weaning your babies in the comment section. It could be helpful to other readers, it’s through sharing we can learn.

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Here is a brief guide on the right time to introduce foods. But how to introduce them can be found in the recipe posts. Example: Oats or oatmeal – I have mentioned clearly how to choose them and the kind you can use and how to prepare it for a baby.

Or 2 tbsp of freshHOMEMADE PLAIN CURD / YOGURT(3 times a week, avoid when the baby has cold & phlegm, prefer room temperature. As the baby grows you can increase the quantity)

Feeding late can cause indigestion and the infant may not sleep due to colic. Avoid feeding heavy foods. Dinner should always be light, nutritious, mostly vegetable based.

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Large serving of Milk. Make sure there is a gap of at least 1 hour 30 mins in between the completion of dinner and milk. For babies above 12 months: If the baby is still hungry after the milk, can feed some light crackers.

1. Try to serve fruits 1 ½ to 2 hours before a meal. They tend to make the infant feel hungry naturally. Do not serve fruit with a meal.

3. Babies need exercise, let them play and crawl or run around. Don’t confine them to a small area. For toddlers / babies who can walk, a small walk in the neighborhood before a meal can make them hungry.

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1. If you have a very fussy baby, avoid milk in the early morning and serve milk based breakfast mentioned in the table.

2. Serving bread or any other baked stuff to babies, leads to colic or bloating due to the ingredients like baking soda, powder, yeast etc.

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. More about me

Manufacturer Of Baby Foods From Chennai, Tamil Nadu By Southern Health Foods Pvt. Ltd