The Best Kfc Gravy Recipe
KFC Potato and Gravy is known for the soft, creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. Now here’s a recipe to make it at home! (Except with real ingredients – no potato flakes here!)
And this is the photo that started it all – Fried Chicken being dunked in a bowl of what I call my copycat KFC Potato and Gravy. Readers spied it in the recipe video and saw photos in the post. I casually offered it up – “let me know if you want the recipe!” – and the people have spoken. The recipe is here!
The mashed potato is softly creamy, as opposed to dense-creamy. Soft enough so you can swipe and fistful of chips through it!
Crispy Fried Chicken With American Style Gravy Recipe
I’ve shared the Gravy recipe separately because actually, it’s my everyday gravy made from scratch (ie no pan drippings from roasts) with just hot water for the liquid. It is very, very good and I use it for “everything”! So I wanted to file it separately.
The unique thing about KFC Mashed Potato is how it’s creamy but soft. Soft enough to dunk chips and fluffy white rolls!
The only way to truly achieve the signature soft, fluffy creamy texture with minimal lumps is to use a potato ricer (pictured in step 3 below).
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A stand mixer or hand held beater will activate the starch in potatoes and make it more dense and heavy so I don’t recommend that.
If you don’t have a potato ricer, the next best alternative is a potato masher with holes in the mashing end (because it yields a similar effect to the potato ricer).
Recipe video above. KFC Potato and Gravy is known for the soft, fluffy yet creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. Now make it at home! (Except with real ingredients - no potato flakes here!)
Easy White Gravy Recipe
1. Potato ricer - to achieve a really soft, near lump-free creamy texture, you need a potato ricer. A masher won't be quite as soft, but if you use one with holes in it, it's the nearest you'll get.
Do not use a beater - it might make it more lump free but it will be dense and thick, rather than soft and creamy like KFC potato.
Calories: 270 cal (14%) Carbohydrates: 32 g (11%) Protein: 5 g (10%) Fat: 14 g (22%) Saturated Fat: 9 g (56%) Cholesterol: 44 mg (15%) Sodium: 383 mg (17%) Potassium: 752 mg (21%) Fiber: 2 g (8%) Sugar: 2 g (2%) Vitamin A: 503 IU (10%) Vitamin C: 10 mg (12%) Calcium: 61 mg (6%) Iron: 1 mg (6%)
Copycat Kfc Mashed Potatoes
Torrential rains in Sydney -> at my mother’s house without Dozer’s raincoat -> Dozer needs to pee -> makeshift raincoat using my mother’s poncho and…errr….. ribbon from a present?? 😂
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Sure. KFC is known for its chicken. But I would also like to put forward a case for its gravy being the best in the whole damn world. Sorry, Nan. And sorry, Bisto.
But if you’re not having a KFC for tea, but you fancy a turn on that delicious gravy, it might be a bit weird to just Deliveroo a load of gravy over to your place.
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So, wouldn’t it be nice to be able to make it yourself at home? Well, thanks to Nagi at Recipe Tin Eats, now you can!
Nagi says about her life-changing gravy (our words, not hers – she’s no bragger), “This is a recipe for how to make a gravy using just water in four minutes flat. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour. It tastes just like KFC – but BETTER! No pan drippings required.”
Then basically you just need to mix everything together. But you can find the full method on how to make the gravy over on recipetineats.com.
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Well, one man thinks he's figured out the exact blend of 11 secret herbs and spices to make KFC at home that tastes like the real deal.
Dan’s recipe requires you to deep fry the chicken. So if you don’t have a deep fat fryer, or would rather be a touch healthier, why not try this slow cooker KFC recipe instead? It’s delicious - trust us, we’ve tried it. Plus, you could also give homemade KFC Popcorn Chicken a go.
Anna Lewis is the News Editor at UK, which means she’s always either writing about food, cooking food or eating food. Anna is in charge of UK’s epic food news output, ensuring you’re always up-to-date with the latest product launches, food trends, and restaurant news. She specialises in Slimming World recipes, but she’ll eat just about anything – ideally gherkins or ice-cream sandwiches (but not together).
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This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. Those of you who abstain from all forms of fast food may not know what it tastes like. But all you need to know is that it’s everything that you’d expect from KFC – reliably tasty, well seasoned, can make anything delicious!
Great question! 🙂 Stock cubes and powder have a more intense flavour than liquid stock (broth), so they make a tastier gravy when you make gravy from scratch like in this recipe.
Liquid broth is more appropriate to use when you’re making gravy starting with pan drippings fromroasts – because the pan drippings add extra flavour into the gravy.
How To Make Kfc Gravy
PS The reason this is faster than most gravy recipes is because the water is already HOT and the flavour is already concentrated so there’s no need to cook down for flavour.
Oh, and here’s the photo that started it all – Fried Chicken. Upon spying this, there were many (many) (MANY!) requests for the potato and gravy recipe.
Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured – KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)
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1. Stock cubes / bouillon cubes – as pictured in post. Chicken for base flavour, beef for flavour boost + makes gravy nice brown colour (if only chicken, gravy is pale).
Substitute with stock powder / granulated bouillon, but note that some brands of beef powder will not yield quite the same brown colour, will be slightly lighter.
If youonly use chicken cube or powder, the gravy flavour will lose a touch of seasoning and will be a pale brown colour. Can make up for this with 1 tsp Dark soy sauce – it will stain the gravy and add a touch of extra flavour (this is a secret cooking trick for gravy!)
Kfc Style Gravy Recipe
2. Onion or garlic powder – not the end of the world if you don’t have this, it’s just a tiny hint of extra flavour.
3. Gravy consistency – don’t let it get too thick, it thickens more when sitting around to be served. If it gets too thick, just add a touch of water. Too thin, keep it on the stove, it should thicken quickly.
4. Storage – gravy gets thicker and gets a skin on the surface as it cools. Just use water to thin out, whisk the skin in and heat it up, it will be as good as new.
Kfc Style Gravy
Make ahead and leftovers – transfer to container and place lid on, let cool then refrigerate for up to 5 days. Can also freeze – once thawed, reheat and give it a good mix. You’ll need to loosen with water.
5. Gluten free –Skip flour, ensure stock cubes are gluten free. Mix 2.5 tbsp cornflour/cornstarch with 3 tbsp water, then add that into the hot stock liquid. Mix, then pour that into the saucepan with melted butter. Will thicken in 2 minutes or
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