Recipes In Marathi Matar Paneer
Delicious and creamyMatar Paneer Recipe with step by step photos. A North Indian dish, one of the most popular paneer recipes across that is loved by one and all. Fresh peas and soft paneer cubes simmered in luscious creamy onion, tomato and cashew nut gravy.
And it would not be wrong to say that paneer dishes are one of the most liked vegetarian Indian food across the country.
There are few recipes that are really important to me. Especially, palak paneer, Chicken tikka masala, Paneer Makhanwala, Dal makhani, Paneer butter masala and mutter paneer.
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These Indian recipes are truly exceptional. Not even one occasion has passed when these recipes had disappointed me, my family or my guests.
A smooth silky fine gravy of Indian cottage cheese and peas dish indeed has a delightful flavours to hit your taste buds just right.
It is a wonderful Punjabi style smoky dish that do not require any exotic ingredients. And it tastes exactly like how we enjoy it at restaurants or dhabas.
Mutter Paneer Recipe In Marathi) रेसिपी Maya Bawane Damai द्वारे
Do you know that this simple yet tasty dish is surprisingly very easy and is ready under 30 minutes? Yes, it takes flat 30 minutes from start to finish.
Then this dish is the hero to reach you dinner table on time. And, definitely it will be at your table more often. So, that you enjoy it with your family and friends.
The taste of this dish simply the best with the use of fresh peas and fresh paneer cubes. So, if possible, consider making malai paneer at home. If not, then definitely the store bought one will work fine.
Matar Paneer Bhaji Recipe In Marathi) रेसिपी Poonam Pandav द्वारे
I usually, add fresh paneer cubes in good warm water for 20 minutes before adding it to any gravy. This helps in keeping paneer soft preventing it to become chewy or rubbery. So, do this step religiously and you will never regret, I bet!
Always use firm ripe red tomatoes for the recipe. Further, I like to add 1 tablespoon of tomato puree for intense restaurant like taste and flavor.
You can add, honey instead of sugar, if you wish to. The addition of honey or sugar in combination with lemon gives a subtle flavour of tanginess as well as sweetness to the dish.
Khoya Matar Paneer, Recipe Of Khoya Matar Paneer
Also, do you know that addition of little sugar enhances the appeal and taste of the dish? Yes, so do not forget to add it to the recipe of matar paneer or any other rich dishes.
I like to use cashew nuts for smooth and creamy texture and richness. But, if you are allergic, then you can usealmonds instead of cashew nuts.
For dhaba style smoky flavour, I would highly recommend you to give charcoal smoke or dhungar to the dish at the end.
Matar Paneer Recipe In Marathi इनमराठी
One of the plus point of this recipe is, after the gravy is cooked, you can freeze them in a clean airtight container. You can store it for good 2-3 months.
When you are ready to cook, thaw the gravy on the counter and reheat it. Add blanched peas and cook for few minutes.
You can easily turn this matar paneer intoshahi treat. While making tomato masala paste, add 1 teaspoon of poppy seeds and 1 teaspoon of melon seeds to the blender. Blend the spices to a fine paste.
Matar Paneer, Spinach Dal And Bell Pepper Fry
Now, proceed with steps as mentioned below. While adding cream, also add 2 tablespoons of khoya (mawa) to the gravy. Then, cook for a minute or until khoya melts and mixes well.
Proceed with rest of the steps. Finally, add few strands of saffron soaked in 2-3 tablespoons of milk and a pinch of grated nutmeg.
Serve this lip smacking curry with lachha paratha or phulka, naan or kulcha. And I bet the combo is heaven forever. Furthemore, mutter paneer pairs perfect with jeera rice, matar pulao or zafrani pulao and even steamed rice.
Khoya Matar Paneer
8- Now, add warm water and bring it to a boil, cover and cook for 3-4 minutes or until peas are cooked.
10- Finally, add the paneer cubes and mix, cook for a minute. Dish out matar paneer, garnish with coriander leaves and serve with naan or tandoori rotis, parathas or pulao.
1- Switch on the IP. place the inner pot and press Sauté mode. Once IP displays 'Hot', add oil and ghee. Add cumin seeds, bay leaves and cinnamon stick. Fry for few seconds.
Mutter Paneer Recipe
6- Close the lid with pressure valve in sealing position. Switch off the sauté mode and press manual/pressure cook mode. Set the timer to 3 minutes on high pressure.
7- Once the IP beeps, quick release the pressure and open the pot. Press Sauté mode on low, add cream, garam masala powder, sugar, Kasuri Methi and cook for 1 minute. You can add more water for thinner gravy consistency.
Creamy Matar Paneeris one of the most popular paneer dish across that is loved by one and all. Fresh peas and soft paneer cubes simmered with spices in onion tomato and cashew nut gravy. Tastes best with warm roti, naan or pulao rice.
Tasty Matar Paneer Recipe, Matar Paneer, Paneer Matar
You can add water as per the consistency of the gravy required. I prefer it to be little thick so added water accordingly.
Calories: 395 kcal | Carbohydrates: 17 g | Protein: 10 g | Fat: 32 g | Saturated Fat: 13 g | Cholesterol: 58 mg | Sodium: 100 mg | Potassium: 300 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 955 IU | Vitamin C: 28.3 mg | Calcium: 283 mg | Iron: 1.8 mg
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