Recipe Peanut Butter Snowballs
The best part is these peanut butter snowballs only require 4 ingredients! If you love peanut butter like I do, you’ll also want to try Peanut Butter Cup Cookies, Chocolate Peanut Butter Cookie Bars, and Peanut Butter No Bake Cookies. They’re all delicious!
I love the holidays and everything that comes with it. The yummy treats, the gift giving, the traditions, the craziness…It makes me so happy! One of our favorite things to do is make goodies and take them to friends, neighbors, and family.
I love doing this because it’s something I can get the kids involved in and it is something we all enjoy. I remember getting in the kitchen and helping my mom with her baked goods, and I want my kids to have the same memories.
Peanut Butter Snowballs {only 4 Ingredients}
This year, we decided to make Peanut Butter Snowballs as one of our neighbor treats. They are more of a candy than anything else, but were easy to make and incredibly delicious.
I picked up all the ingredients at my local Walmart using their grocery pickup service. If you guys have not used it yet – you must!
DECORATE. When done chilling, melt candy coating until smooth and dip balls coating with candy until smooth and all over. Place back on waxed paper lined baking sheet, sprinkle with sprinkles and chill for an additional 15-20 minutes. ENJOY!
Chocolate Peanut Butter Snowballs #nosugar
I made these as a delicious and pretty Christmas treat, but you can easily customize it for any holiday. Simply adjust the color of the candy coating:
For this recipe I used a candy coating called candiquik. Another candy coating that works well is almond bark. If you do not have candy candy coating you can make your own using chocolate chips:
FREEZE in an airtight and freezer safe container for 1-2 months. Be aware that when thawing they may “sweat” so line them with a paper towel to help absorb the moisture.
Peanut Butter Snowballs
Serving: 15 g , Calories: 274 kcal , Carbohydrates: 31 g , Protein: 2 g , Fat: 15 g , Saturated Fat: 11 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 1 g , Cholesterol: 6 mg , Sodium: 68 mg , Potassium: 57 mg , Fiber: 1 g , Sugar: 30 g , Vitamin A: 70 IU , Calcium: 4 mg , Iron: 1 mg
My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!
My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!Do you ever suddenly remember a recipe from childhood? Something you haven't made or eaten in ages... or even thought about? For me - it's these Peanut Butter Snowballs.
Chocolate Peanut Butter Snowballs
Growing up we actually just called them Peanut Butter Balls. But since I'm sharing these around Christmas and in the winter and they actually look a little like snowballs... I thought I'd change up the name!
I'm always seeing recipes for Chocolate Dipped Peanut Butter Balls or Buckeyes if you will. And when reading through one of those recipes a while back, I had a flashback to childhood.
I searched and searched and never could find the recipe until I was talking to a friend about it one day and she said she had a similar recipe.
Peanut Butter Chocolate Chip Snowball Cookies
Sure enough, after reading through her recipe, I knew it was very close to what we used to make! I don't know if most (or any) Buckeyes have graham cracker crumbs in the recipes. But I can tell you for sure that the added texture really makes thesePeanut Butter Snowballs stand out!
So the next time I went to Walmart, I grabbed all of the ingredients I needed. Bonus... there are only 4 ingredients! This recipe is so easy-peasy!
To make them, start by mixing together the softened butter and 1 pound of powdered sugar. Then add in theSKIPPY® Natural Creamy Peanut Butterand the graham cracker crumbs.
Peanut Butter Snowballs And Bonbons
Mix again until thoroughly combined. I used my hand mixer but you might also have to dig in with your hands if it's too thick for your mixer! Next, roll the dough into 1 balls. I used a small cookie scoop to get mine uniform!
If you do 1 balls, you should get around 6 dozen! After they're all rolled out, chill them in the freezer for about 20 minutes, then spread out the extra 1 cup of powdered sugar in a shallow dish and roll the balls in the powdered sugar.
I have a confession... I was home alone with my baby boy Asher the day I made these. He asked if he could help me and I almost said no, but then I decided I really wanted to be a yes mommy!
Maple Peanut Butter Snowballs
We had the very best time working together on these... making memories and laughing and getting messy and laughing some more!
Asher absolutely loved scooping the dough - he insisted on scooping it all then handing them to me to roll... and when it got to be powdered sugar time, he really didn't want
If you need a last-minute Christmas treat that is easy and delicious... give this recipe a try! I bet you can't get them in the fridge without sneaking a bite!
No Bake Peanut Butter Snowball Cookies
You can join my daily email list by entering your email below and you’ll get a pretty printable pdf of the recipe in your inbox immediately!!
These Peanut Butter Snowballs are easy to make, uniquely rolled in powdered sugar and have the extra added texture of graham crackers in the dough! They're a perfect snack or dessert and SUPER fun to make with kids!
Rose Atwater is the founder and cake decorator behind Rose Bakes. She is baker, cake decorator, author, wife to Richy and homeschooling mommy to 6 wonderful kiddos! Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine. Learn more here...It's not the holidays without some homemade candy. But I always get so intimidated by homemade candy, so instead, I make these homemade truffles, that are a hit every time. They taste like homemade candy but are a fourth of the work. You will love these.
Surprise Kiss Peanut Butter Snowballs
In order for this recipe to work, your truffles have to be frozen. If they are not frozen, they will be misshaped, and they will fall apart in the warm white chocolate.
In another medium-sized bowl, melt candy coating according to directions on package (I usually microwave mine for 30-second intervals, stirring each time, until completely melted and smooth).
Don’t let any moisture get into your melted white chocolate or it will get a weird texture and won’t work for dipping.
Peanut Butter Balls With Rice Krispies
Take a look at this article from Baking 101 about almond bark vs. white chocolate to get a little more insight on how to use each.
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
For dipping, one of our tricks is to use a plastic fork and break off the middle tines. Just leaving the two on each end (it kind of looks like a hand doing a rock-on sign! Ha ha!).
Easy Peanut Butter Snowballs Recipe( Only 4 Ingredients!)
Drop the frozen ball into the white chocolate and then carefully lift out with the fork invention, tapping the side of the bowl to let the excess chocolate drip off.
Calories: 172 kcal · Carbohydrates: 20 g · Protein: 1 g · Fat: 10 g · Saturated Fat: 7 g · Cholesterol: 4 mg · Sodium: 43 mg · Potassium: 35 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 44 IU · Calcium: 3 mg · Iron: 1 mg
Camille lives in Utah with her husband Jared and their 4 kids. She is a certified life coach that loves helping women become unstuck in their lives. She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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