Recipe For Apricot Stuffing For Turkey

Made with a combination of dried apricots, pork sausage meat, and dried breadcrumbs, the stuffing is bursting with flavour. Plus, it's seasoned with grated apple, buttery onions, and nutmeg for an extra boost of deliciousness. Perfect for Christmas dinner or your regular Sunday roast dinner.

Looking for a delicious and easy stuffing recipe to serve with your roast meats? This simple sausage and apricot stuffing is the perfect choice! Made with grated apple and buttery sautéed onions, this stuffing is moist, tender and bursting with flavour.

It's the perfect accompaniment to roast pork or turkey, and it's also a great addition to a turkey sandwich or turkey toastie on Boxing Day

Thermomix Recipe: Apricot Turkey Stuffing

Sausage Meat - use good quality pork sausage meat (containing more than 75% pork), or squeeze the meat out of 6 thick pork sausages.

Breadcrumbs - I've used store-bought dried breadcrumbs (panko breadcrumbs) but you can make your own breadcrumbs with stale white bread in your food processor.

Apple - a tart eating apple (Granny Smith) or cooking apple is best. There's no need to peel the apple, just coarsely grate it using a box grater.

Neven's Christmas Turkey With Apricot And Orange Stuffing

Two: Place all of the ingredients for the stuffing in a large bowl and mix together with a wooden spoon. You may want to get your hands in there too!

I love stuffing with any roast dinner, but especiallychicken, and turkey at Christmas! We also have it with slow cooker roast beef.

At Christmas, I serve the stuffing alongsideroast turkey, polenta roast potatoes, slow cooker red cabbage, honey roasted carrots and parsnips, pan-fried Brussels sprouts, bread sauce, air fryer pigs in blankets, anddevils on horseback.

Apricot Stuffing: Perfect For Turkey & Pork

Make Ahead -The stuffing can be made up to the point of baking and stored in the fridge for up to 3 days. It's a great make-ahead recipe for Christmas!

Store -Leftover stuffing can be stored in the fridge for 3-4 days in an airtight container. It's delicious in sandwiches with cold meats and cranberry sauce. You can also reheat it in the microwave.

Freeze -The stuffing isfreezer friendly. You can freeze the stuffing raw or after it has been baked. If freezing it raw, defrost it in the fridge overnight, and then cook as directed in the recipe.

Chestnut & Apricot Stuffed Turkey Breast Recipe

Yes it can! The stuffing can be made up to the point of baking and stored in the fridge for up to 3 days. It's a great make-ahead recipe for Christmas!

You can use store-bought dried breadcrumbs which give the stuffing a finer texture, or make your own chunkier breadcrumbs with stale sourdough or white bread in your food processor.

One spice that pairs well with apricots is nutmeg. Nutmeg has a warm, earthy flavour that complements the sweetness of the apricots. Other spices that can work well with apricots include cinnamon, ginger, and cardamom. These spices can add a hint of warmth and spice to the sweet flavour of the apricots, making them a great addition to many different dishes, including desserts, baked goods, and savoury dishes like stuffing or tagines.

Pancetta, Pistachio And Apricot Stuffing Cups

Yes, stuffing can be a delicious side dish to serve with gammon. You could try serving this apricot stuffing recipe with a honey roast gammon for a delicious flavour combination

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Easyapricot stuffingis a delicious side dish to serve withChristmas turkey, honey roast gammon, orroast chicken! Made with simple ingredients, it's a delicious and easy side dish.

Herbed Apricot Pecan Stuffing Recipe

Make Ahead - The stuffing can be made up to the point of baking and stored in the fridge for up to 3 days. It's a great make-ahead recipe for Christmas!

Freeze - The stuffing is alsofreezer friendly. You can either freeze the stuffing baked or unbaked. If freezing unbaked, defrost in the fridge overnight, and then cook as directed.

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.A Christmas feast wouldn’t be complete without apricot stuffing! This stuffing recipe has the perfect balance of sweet, savoury and rich flavours that make a fantastic accompaniment to roast pork, beef or even your Christmas turkey.

Roast Turkey With Apricot & Pistachio Stuffing

With only a handful of ingredients and a simple, quick process, this recipe is a must-make for the holiday season. So, what are you waiting for? Christmas?!?

This stuffing mixture is divine! Make using simple ingredients, including ready to eat dried apricots, pistachios, onions, garlic and sage, as well as sourdough for the essential bready texture.

The cooking process is really simple and comes in two parts. The first involves frying up the onion and garlic, then adding the dried apricots, pistachio nuts and lemon zest with a splash of water, to simmer away and solidify the flavour.

Turkey Breast Roulade With Apricot And Hazelnut Stuffing

Once cooked and left to cool, it’s mixed with the egg and bread. Next, the stuffing mixture is baked in the oven, to get that wonderful rich taste and delicious crisp texture.

Yes! This stuffing mixture is 100% vegetarian. If you’re looking for a great alternative to the usual sausage meat stuffing served up at Christmas, this apricot stuffing mixture is perfect.

If pistachios aren’t your thing, feel free to substitute them for other nuts. Pecans, chestnuts or hazelnuts would all work well in this recipe.

Cheats' Turkey With Pistachio And Apricot Stuffing And Pancetta And Cranberry, Balsamic And Sage Sauce

If you have a nut allergy, or you are making this apricot stuffing for a person with a nut allergy, feel free to substitute the pistachios with chopped apple.

Yes it can. Make it up to step 7 in the recipe instructions below, then place it in the oven when you’re ready to serve it.

The choice of bread is important in this recipe. I’ve gone for sourdough, as it needs a bread that has enough flavour to balance with the garlic, apricot and pistachios. Other breads such as cornbread or brioche also work well. If you want to keep it simple, use fresh white breadcrumbs from any type of crusty bread.

Celery, Apricot And Walnut Stuffing

In terms of herbs, aside from the essential sage flavour, parsley would work, as would thyme or rosemary. As long as it’s an earthy, woody herb, it will add the right flavour balance.

Your apricot stuffing will stay fresh in the fridge for up to four days. Just be sure to keep it in an airtight container.

If you want to store your apricot stuffing for longer, you can freeze it. Store it in an airtight, freezer-safe container and keep it in the freezer for up to 6 months. When it comes to thawing, defrost it in the fridge overnight.

Traditional Roast Turkey With Apricot And Pecan Stuffing

Roast pork is definitely the go-to meat when it comes to finding the perfect match for your apricot stuffing. Whether it’s a Sunday roast on the run up to Christmas, a Boxing Day feast or the big Christmas Day dinner itself, the two make a fantastic pair.

You can either serve your apricot stuffing by stuffing your chosen meat and then cooking it, or you can also roll it into stuffing balls before placing it in the oven.

A picpoul wine would be perfect. It’s produced in France and Catalonia and has peach and apple notes, with a little bit of carbonation.

Apricot And Fig Stuffing

Every Christmas dinner needs a good stuffing. This delicious Apricot Stuffing recipe is has the perfect blend of rich flavours and pairs well with roast turkey or pork. 

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