Praline Pie Topping Recipe
Introducing Praline Pumpkin Pie, AKA a new Thanksgiving must! Creamy pumpkin pie topped with crunchy, chewy brown sugar pecans for the perfect flavor and texture combination in every bite! Be the hero of Thanksgiving with this new twist on the comforting classics!
No Thanksgiving is complete without comforting, creamy pumpkin pie, or at least crazy popular Pumpkin Pie Dip. And no Thanksgiving is complete without nutty, brown sugar Pecan Pie. Every year, everyone has a favorite pie, and every year, multiple pies are made to appease everyone’s loyalties. But what if you could combine two favorites – would the pie become that much more delicious? The answer is a resounding yes! The answer is this Praline Pumpkin Pie.
To make this Praline Pumpkin Pie structurally sound and not too sweet, we can’t just pop one pie on top of the other. A traditional pumpkin pie isn’t sturdy enough to support an additional topping, so first we whisk pumpkin, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a medium saucepan then cook for 4 minutes. This additional 4 minute step is crucial, as it evaporates extra liquid in the pumpkin for a thicker, sturdier, more concentrated pumpkin filling.
Praline Pumpkin Pie Recipe
Next, we remove the filling from the heat and whisk in in evaporated milk followed by eggs and vanilla. Finally, we pour our filling into our pie crust and bake for 40-50 minutes. We want the pie to be cracked around the edges (which will be covered by the topping), as the secret to the best pumpkin pie is a filling that is thoroughly set.
For the easy Praline Topping, we combine chopped pecans, brown sugar, vanilla and a small amount of corn syrup. We sprinkle this Topping over the Pumpkin Pie and bake another 20 minutes, just long enough for the pecans to roast and the topping to clump as the buttery browns sugar and corn syrup melt and coat the pecans. This super easy, simplified approach to the Praline adds a buttery, cinnamon, brown sugar crunch without all the work of boiling pecans with corn syrup for a sticky topping that may be too sweet when paired with Pumpkin Pie. This Praline Topping, however, is perfection.
With its creamy rich pumpkin custard base and crunchy brown sugar butter pecan topping, just one bite of this Praline Pumpkin Pie will conquer the great Thanksgiving table pie divide, and all will be united in Praline Pumpkin Pie love. Happy Pie Day!
Pecan Praline Pie Bark
Creamy pumpkin pie topped with crunchy, chewy brown sugar pecans for the perfect flavor and texture combination in every bite! Be the hero of Thanksgiving with this new twist on the comforting classics!
Calories: 322 | Carbohydrates: 42 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 3 g | Cholesterol: 56 mg | Sodium: 273 mg | Potassium: 278 mg | Fiber: 2 g | Sugar: 30 g | Vitamin A: 7195 IU | Vitamin C: 2.5 mg | Calcium: 120 mg | Iron: 1.8 mg
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Pecan Praline Pumpkin Pie For Two
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!My husband is from Alabama and when his parents get a chance to visit the southern part of the state they always bring me back some goodiesfrom Priester’s Pecans. I usually have to hide them from my husband otherwise he’ll eat them all and I’d never get a chance to bake with them. He is obsessed with them, I’ve seen him polish off a 1/2 lb bag in a day. The struggle of finding a good hiding spot in our tiny condo is real. Luckily I was able to squirrel away a bag so I could make this praline pecan pie!
I love a good pie, but a good pecan pie is just delightful. The texture is the best part- the ooey gooey filling and crunchy toasted pecans —so good! Plus it only takes a few minutes to put together if you use a frozen pie crust (I promise not to tell!)! One of my secrets to a good pecan pie is to use toasted pecans for the filling, . Just toast your chopped pecans by spreading them on a baking tray and baking them for 8-10 minutes at 350°F in the oven.
I also use praline spread to give it that extra roast-y toasty nutty flavor. Praline spread is basically candied nuts that are ground down into a paste. It adds a nice caramel and nutty flavor to the pie! If you can’t get your hands on praline spread, you can use Nutella or even almond butter.
Rum Pumpkin Praline Pie
Pecan pie leveled up with toasted pecans and praline spread to give it an extra roasty, toasty, nutty flavor! Makes one 9-inch pie.
I’m Hetal! Welcome to my blog, Milk & Cardamom! I’m a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and daughter!
Pani puri is by far Rhut and my favorite Indian street food! Pani pur aka golgoppa is a puffed fried semolina crisp filled with potato
Sweet Potato Casserole With Pecan Praline Topping
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt USD-5824253 ut labore et dolore magna aliqua. Ut enim ad minim veniam,
I finally got time to create a quick Master List with links to all my favorite products that I’ve shared or talked about on my
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!My husband is from Alabama and when his parents get a chance to visit the southern part of the state they always bring me back some goodiesfrom Priester’s Pecans. I usually have to hide them from my husband otherwise he’ll eat them all and I’d never get a chance to bake with them. He is obsessed with them, I’ve seen him polish off a 1/2 lb bag in a day. The struggle of finding a good hiding spot in our tiny condo is real. Luckily I was able to squirrel away a bag so I could make this praline pecan pie!
I love a good pie, but a good pecan pie is just delightful. The texture is the best part- the ooey gooey filling and crunchy toasted pecans —so good! Plus it only takes a few minutes to put together if you use a frozen pie crust (I promise not to tell!)! One of my secrets to a good pecan pie is to use toasted pecans for the filling, . Just toast your chopped pecans by spreading them on a baking tray and baking them for 8-10 minutes at 350°F in the oven.
I also use praline spread to give it that extra roast-y toasty nutty flavor. Praline spread is basically candied nuts that are ground down into a paste. It adds a nice caramel and nutty flavor to the pie! If you can’t get your hands on praline spread, you can use Nutella or even almond butter.
Rum Pumpkin Praline Pie
Pecan pie leveled up with toasted pecans and praline spread to give it an extra roasty, toasty, nutty flavor! Makes one 9-inch pie.
I’m Hetal! Welcome to my blog, Milk & Cardamom! I’m a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and daughter!
Pani puri is by far Rhut and my favorite Indian street food! Pani pur aka golgoppa is a puffed fried semolina crisp filled with potato
Sweet Potato Casserole With Pecan Praline Topping
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt USD-5824253 ut labore et dolore magna aliqua. Ut enim ad minim veniam,
I finally got time to create a quick Master List with links to all my favorite products that I’ve shared or talked about on my
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