Perfect Pear Drink Recipe

1. The Perfect Pear: Cocktail Recipe From Water Witch • Salt Lake Magazine
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1. Pear Martini With Spiced Syrup • Keeping It Simple Blog
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2. Tis The Season For This Perfect Fall Pear Sour
3. Prickly Pear Mojito
4. Pear Martini Recipe
5. Pitcher Drink Recipe: Spiced Pear & Ginger Cocktail

Discover The Perfect Pear, a cocktail recipe from our very own mixologist inspired by a juicy and fresh fruit: the pear. Be prep(e)ared for a unique experience!

The idea was to create a long drink that is easy to do and that is all about the balance of flavours.

Pear and ginger are a match made in heaven, and the nectar brings some density as well as mixing harmoniously with the ginger beer without overpowering the cognac.

The Perfect Pear: Cocktail Recipe From Water Witch • Salt Lake Magazine

The dehydrated pear as a garnish is a nod to the key ingredient in this beverage and it also offers an interesting aesthetic.

The pear is a fruit that is often associated with the end of summer and the beginning of autumn, and most particularly the Williams pear, known for its sugary taste and its unique texture.

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When the weather gets cooler and the leaves turn vivid reds, oranges and yellows, many bartenders reach for darker spirits for their drinks, especially whiskey. But fall cocktails don’t have to be dark, bittersweet affairs. Spirits like gin can also capture autumnal flavors, especially when paired with fall produce like apples or pears. Bartender Chris Chamberlain exemplifies this with his drinks the Autumn Apple and the Perfect Pear, both of which use Bluecoat American Dry Gin from Pennsylvania.

The Perfect Pear sees a number of familiar combinations: gin and elderflower liqueur (most commonly St-Germain, though there are other brands) is a time-honored pairing, and Champagne is often found paired with both. With lemon juice adding tartness and fresh pear puree lending the autumnal notes and amplifying the fruitiness, it creates a bright, bubbly drink that still captures the feeling of the turning of the seasons.

Pear Martini With Spiced Syrup • Keeping It Simple Blog

As with any drink, there are substitutions you can make if you cannot find some of the ingredients. Bluecoat, for instance, isn’t available in all markets, and another gin can stand in for it if needed. Still, it’s not the same as a traditional London dry gin like Tanqueray or Beefeater. Other American dry gins, like Aviation American Gin from Portland, Oregon, California’s St. George Terroir Gin and Louisville’s Copper & Kings American Dry Gin are all closer approximations, with herbs like coriander and citrus notes.

Similarly, while Champagne is often called for in sparkling wine drinks like this, the single splash called for in the Perfect Pear makes it hard to justify popping the cork on a bottle of the world’s most famed sparkling wine. Instead, feel free to use an American sparkling wine (there are plenty of top-notch examples) or wines from other regions of the world that use the traditional method that Champagne is made with. You can even go with a bottle of prosecco or cava, though the brightness of those will affect the final product, so taste for balance before serving.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

Prickly Pear Royale Cocktail

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.It’s less than two weeks until we become homeowners. It’s exciting, but it’s the sort of thing I can’t really wrap my mind around.

We’ve found people to take over our lease, we’re changing our address with utilities and service providers and magazine subscriptions, and we’ve hired movers.

The art has come down from the walls. The sprawl of packed and taped and labeled cardboard boxes has spread beyond the office where we could shut the door and ignore it into the common living spaces where we can’t. A

Tis The Season For This Perfect Fall Pear Sour

Nd still, I look around this apartment, which I have loved despite its creaking floors and skittering bits of masonry and too-small closets, and think, incredulously,

I’ve been resisting packing up the cocktail gear. The shakers, the hawthorne strainer, the jiggers, and the barspoonare all in their familiar spots in the cabinet, ready to be used.

This cocktail is one of my favorites for fall. If you aren’t into the whole bitter thing and you love the flavor of pears, this is a drink for you.

Pear Cocktails To Brighten Your Holiday Spirit

It comes from my favorite collection of drink recipes, Jim Meehan’s The PDT Cocktail Book. (If you’re looking to add a cocktail book to your library, it’s the first one I recommend. And it might be the best birthday gift I’ve ever given Dan.)

This cocktail is a great one for people new to the world of mixology who don’t have extensive liquor collections because it only requires one spirit, pear brandy, so it won’t break the bank.

The pear brandy gets shaken with some simple syrup and some freshly squeezed lemon and orange juices and then get’s strained into a chilled, half sugar-rimmed coupe glass.

Prickly Pear Mojito

Sugaring half the rim looks fancy, but it’s actually incredibly easy. Just stick the glass in the freezer until it’s chilled down (it’ll collect a bit of condensation from the moisture in the freezer).

Put some sugar in a shallow bowl and dip half the rim into the sugar. A thin layer of sugar will adhere to the glass, sweetening each sip you drink from that side of the rim.

It’s bright and spirit-forward and slightly sweet and tart from the citrus, and the pure pear flavor from the brandy comes shining through.

Pear Martini Recipe

Hey! Poire William eaux de vie is hard to find in Australia but if you need any type of quality fruit distillate then google spirits of France as they have a bunch. All good but Bertrand and massanez are a good start. Also, do yourself a favour and experience the majesty of first class Kirsch. A baking ingredient that is worthy of sipping (if you can find the good stuff).

This is wonderful! We have an awesome distillery in Oregon - Clear Creek, that has an amazing pear liqueur that I used this with. So good!! Thx, taking it for my mom's weekend at the coast!

Thanks for drawing my attention to pear brandy. I have not seen that on the shelves here in Australia and definitely will be keeping my eyes peeled for it. This cocktail looks seriously delicious too, wish I had one to devour now Mary!

Pitcher Drink Recipe: Spiced Pear & Ginger Cocktail

Congrats