Easy Recipes For Juicy Chicken Breast
Juicy oven baked chicken breast sprinkled with an amazing seasoning then baked until crisp-golden. This recipe for baked chicken breasts is quick, easy and incredibly flavorful!
Oven-baked chicken breasts recipe – How to make the best baked chicken breast ever? Simply follow this baked chicken breasts recipe, it will never fail you. Simply season the boneless, skinless chicken breasts with a mix of spices and herbs, drizzle with olive oil and bake the chicken in the oven for 15 to 20 minutes. Make sure to make the garlic butter sauce at the end of the recipe because it greatly enhances this perfect base for a healthy meal. This oven-baked chicken breast recipe with sauce is 100% foolproof and effortless. Enjoy!
Chicken breasts are easy to find in any grocery store, they are super versatile, and it’s one of the most approved proteins by everyone. Chicken breasts are low in calories, high in protein, and have zero carb and saturated fat. In short, baked chicken breast is healthy. This recipe for baked chicken breasts in the oven is a great start to building a healthy, wholesome meal for the whole family. If you’re looking for extra flavor, make the garlic butter sauce to mix with the cooking juices at the end of the recipe. The chicken breasts and the sauce are so good you’ll be soaking bread straight into the pan juices.
Instant Pot Chicken Breast
Pound chicken the chicken breasts to an even thickness, especially if you don’t slice them to make them thinner.This will tenderize the chicken meat and ensure the chicken breasts cook faster and more evenly.
Season the chicken breasts with a mix of spices, then rub with oil.Arrange each chicken breast in the baking pan on the rimmed baking sheet. They can slightly touch because the meat will shrink as it cooks, but make sure the chicken breasts don’t overlap.
Roast the chicken breasts in the oven at 425℉ (220ºC) for about 15-18 minutes, a bit longer if they are thick.Remove the pan from the oven and allow the chicken some time to rest before slicing or serving.
Baked Chicken Breasts {quick & Juicy}
1.To make the baked chicken breasts: Preheat your oven to 425°F (220°C).Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch (2cm) thickness at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.
3. Line a baking sheet with aluminum foil (or parchment/baking paper). Arrange chicken breasts on the pan and toss the chicken in the seasoning. Drizzle with the olive oil and rub seasoning all over to evenly coat. the chicken breasts.
4. Bake chicken breasts in the preheated oven for 15-18 minutes, or until the internal temperature reaches 165°F (75°C) using a meat thermometer. Baked chicken breasts should be golden with crisp edges. If you like, you can broil (or grill) on high heat for the last 2 minutes of cooking time.
Baked Chicken Breast Recipe (so Juicy!)
5.Optional step: While the chicken is in the oven, melt butter in a small skillet. Sauté garlic until about half a minute, and remove the skillet from heat. Stir in chopped parsley, then pour the garlic butter mixture into the baking juices on the baking sheet, stirring well to combine all of the flavors together.
6. Transfer cooked chicken to serving plates, drizzle pan juices over the baked chicken breasts and garnish with freshly chopped parsley. Enjoy! ❤️
Large chicken breasts take about 20-25 minutes to cook. Medium-sized breasts take about 15-20 minutes. That’s why we slice large chicken breasts to make thinner cutlets that will cook faster. Baking chicken breasts at high temperature ensures the crispy, golden edges while keeping your chicken moist and juicy on the inside. Let the baked chicken breasts rest for about 5 minutes to recirculate all of those delicious cooking juices through the chicken meat.Keep in mind that the exact time needed to bake a chicken breast will depend on its size and thickness. Keep a digital instant-read thermometer at hand so you get the temp just right. Remember thatchickenshould be cooked to 165℉ (75ºC).
Garlic Butter Baked Chicken Breast
You can serve your baked chicken breast with rice, broccoli (as we did in the pictures), quinoa, roasted veggies, on top of pasta, or sliced into your salads, or even chicken sandwiches! The possibilities are endless for baked chicken breasts!
You can keep any baked chicken leftover in airtight containers in your refrigerator for up to 3 days. Reheat covered in the oven, or in the microwave. You can also slice the chicken breasts and quickly toss them into a stir fry for a quick lunch the next day.
You win! Click here to see the recipe: Garlic Butter Steak and Potatoes Skillet The Pan-Seared Steak with potatoes recipe you'll ever have - Simple and so flavorful best steak recipe with garlic butter sauce!
Roasted Bone In Chicken Breasts
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.Forget dry chicken with our Juicy Oven Baked Chicken Breast Recipe! Deliciously seasoned before being cooked in the oven until golden with mouthwatering crisp edges!
Juicy Oven Baked Chicken Breasts Recipe
Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. For
For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to
Enter our recipe: easy, fast and simple. No weird steps, no wrapping, tenting, brining or marinating needed. Just a good flavoured seasoning rubbed all over our chicken and let your oven do all the work.
Best Chicken Breast Recipes
The best part about this recipe are the pan juices that mix through the seasoning to give you a little something extra to drizzle them with when serving.
You only need a handful of seasoning ingredients for this one: paprika (mild, sweet or smoky), brown sugar (or a brown sugar substitute for Keto readers), oregano (or Thyme), onion powder, garlic powder, salt and pepper.
All of these ingredients together smothered all over your chicken breasts makes MAGIC and the perfect balance. The brown sugar lets the chicken sweat while baking, making our baked chicken breast even juicer! Much like our your favourite Chili Lime Chicken.
Juicy Baked Chicken Breasts (foolproof Easy Method!)
Large chicken breasts (7oz or 200g) take about 20-22 minutes to cook. Medium-sized breasts (5 – 6oz or 150 – 180g) take about 18-20 minutes. You also have the option of throwing on your broiler in the last 2 minutes to get crispier edges!
Cooking them at high heat ensures the crispy, caramelised edges, while keeping your chicken super juicy on the inside. Once the chicken is golden and caramelised, it’s cooked! Let it rest for about 5 minutes to recirculate all of those natural juices through the meat.
If unsure your chicken is cooked through, use a meat thermometer. It should read 165°F (75°C) when inserted in the thickest part of the meat.
Simple Oven Baked Chicken Breast Recipe
Tender baked chicken breasts are so JUICY and full flavoured! Forget dry chicken with our simple and easy winning recipe. Deliciously seasoned before being baked in the oven until golden with mouthwatering crisp edges!
Calories: 166 kcal | Carbohydrates: 1 g | Protein: 24 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 72 mg | Sodium: 713 mg | Potassium: 435 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 403 IU | Vitamin C: 1 mg | Calcium: 14 mg | Iron: 1 mg
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