Easy Breadsticks Recipes

Oleh zopisces4 Oktober 19, 2023 Posting Komentar

It’s that time of year we like to call soup season! Nothing goes better with soup than these Quick Homemade Breadsticks! They are really so easy to make, and the best part is they only take 35 minutes start to finish!

They also taste pretty amazing with some of our favorite pasta dishes. Like our Creamy Parmesan Pasta, this Sun-Dried Tomato Fettuccine Recipe and this One Pot Creamy Spaghetti and Sausage Recipe is a must try!

Homemade

In a large mixing bowl or the bowl of a stand mixer, mix together warm water, yeast, sugar, and salt until sugar has dissolved.

Garlic Breadsticks Recipe {no Yeast Required)

When the breadsticks come out of the oven, brush breadsticks with melted butter and sprinkle with garlic salt, Parmesan cheese and Italian seasoning.

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

*When using warm water for making bread, we found a rule of thumb is to use water that is just a little hotter than what you would use to wash your face. If it’s too hot for your face, it’s too hot for yeast. It should be around 110 degrees.

Quick Homemade Breadsticks Recipe (35 Minutes)

If you want to flavor the breadsticks a little more, add 1/2 Tablespoon garlic powder and 1/2 Tablespoon Italian seasoning.When cutting dough into strips, we found that using a pizza cutter made it super easy!

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Our latest cookbook – Six Ingredients with Six Sisters’ Stuff – is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier!

Easy Breadsticks Recipe

Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.

Calories: 142 kcal · Carbohydrates: 21 g · Protein: 3 g · Fat: 5 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 4 mg · Sodium: 160 mg · Potassium: 46 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 44 IU · Vitamin C: 1 mg · Calcium: 6 mg · Iron: 1 mg

Camille lives in Utah with her husband Jared and their 4 kids. She is a certified life coach that loves helping women become unstuck in their lives. She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.This easy breadstick recipe doesn’t require a stand mixer and makes irresistible long, fancy, crispy breadsticks, aka grissini. Serve them with cheese, olives, salads or charcuterie board. Seriously, they’re addictive!

Homemade Breadsticks (olive Garden)

Are a must in every Italian restaurant and bakery. They are made with a handful of simple ingredients and are rich in olive oil which brings plenty of flavor and an

The recipe is so easy and the dough is pliable and a breeze to put together. You can also customise them with your favorite seeds, dried herbs, or spices, parmesan cheese, garlic.

On every appetizer platter. They also go beautifully with any dish, from soups and salads to cheese, and make a perfect snack on their own.

Easy Grissini Breadstick Recipe

You guys, if you have never tried freshly made Italian breadsticks, it’s time to give them a shot.I mean, now. : )

Flour: all-purpose flour, bread flour, spelt flour, or even a mix of those flours, they all work just fine in this breadstick recipe.

Yeast: I used instant yeast which can be added directly to the dry ingredients, but any kind of yeast mixture works as long as you let the dough rise until doubled in size. It might take 1 hour or a bit more. If you use Active dry yeast, follow the manufacturer’s directions and make sure it’s still active and not expired.

Breadsticks

Homemade Breadsticks Recipe

Extra virgin olive oil: olive oil or extra virgin olive oil are the best ingredients for this breadstick recipe. Not only are they essential to create a crispy texture, but they have a lot more flavor than other vegetable oils. Alternatively, you can brush them with melted butter before baking.

In Italy, they’re served on wooden boards or in baskets along with bread, and they go so well with a huge variety of Italian appetizers such as marinated mozzarella, olives, or and any kind of dish you would serve with crusty bread like pasta or your fav soup. They are also great with yummy dips like marinara sauce, sun dried tomato paste or green olive tapenade…

The classic Italian breadsticks from Northern Italy are usually pretty simple, mostly plain. But you can experiment with different ingredients, the recipe itself is very flexible: you can add 1/4 teaspoon of garlic powder to the dry ingredients, or small seeds (sesame seeds, poppy seeds, chia seeds), dried herbs (oregano and rosemary are the best), salt (smoked or flaked sea salt).

Quick & Easy Homemade Breadsticks With Parmesan

For or a more rustic look and texture, one of my favorite combinations is brushing them with extra virgin olive oil and then I use a fine layer of semolina flour for dusting.

For parmesan breadstick, use less salt (about 3/4 tsp) and add 1/4 cup of grated parmesan cheese to the dry ingredients. The savory parmesan cheese goes into the dough.

They last up to 2-3 days if stored in a sealed bag or in air-tight container, but keep in mind that the weather affects greatly the texture. Here in rainy London, they last 1-2 days, but it’s ok since they are so good that they never last that long 🙂

Homemade Garlic Breadsticks {easy Recipe}

I’m sure you’ll love these collections of 15 Italian Focaccia toppings, 17 Veggie pizza recipes and 25 delicious pizza toppings. Below a few of our favorite recipes:

I hope you’ll enjoy these amazing breadsticks as much as we do, and if you make it or if you have any questions, please leave a comment, rate it, or tag a photo#on Instagram (

This quick easy breadstick recipe makes irresistible crispy breadsticks you can customise with your favorite seeds or herbs. They're perfect as a snack or served with your cheese or charcuterie board. The recipe yields 16-20 long breadsticks.

Easy Homemade Breadsticks (and Pizza Dough)

Freezable: after kneading, you can freeze the dough in an airtight freezer bag. Defrost completely, then let the dough puff up a again before proceeding with shaping and baking.

There are not a lot of bread recipes that can be made that quickly from scratch, so this is often the recipe I pull out when I want homemade bread quickly.

Easy Peasey Pizza Dough Breadsticks ⋆ Real Housemoms

And if you want to make them even better, top them with some shredded cheese for some fantastic cheesy garlic breadsticks. You will love them!

Making breadsticks from scratch is really very easy. These homemade breadsticks can be ready in just 1 hour, so they make the perfect side dish.

The most important thing with yeast breads is to make sure not to use the amount of flour called for in the recipe as a hard and fast rule.

How To Make Homemade Soft Breadsticks With Video Tutorial

Many things can affect how much flour is needed in a bread recipe, such as the humidity where you are, and it can change from day to day.

Best

So go with how the dough looks, start with the lowest amount of flour called for (in this recipe it’s 3 cups), and add more if you need to.

If you are unsure what the dough should look like, I have step by step photos on this How to Make Bread post. The same rules apply for this breadstick dough.

Crispy Breadsticks Recipe

My family will happily eat homemade breadsticks with pretty much anything, but they go very well with these Crispy Chicken Thighs, this 30 Minute Chicken Stew, or this Instant Pot Chicken Chili.

Breadsticks are also something we love with spaghetti, or just as a side dish when grilling with any of these7 Chicken Marinades or 9 Pork Chop Marinades.

These breadsticks are also fantastic with cheese. Follow the recipe as directed but top the breadsticks with 1 cup of shredded cheese (cheddar, parmesan, mozzarella, Monterey Jack, or a combination of cheeses) before baking.

Easy Breadsticks {with Frozen Bread Dough}

Made your Homemade Breadsticks tonight and they were a hit as well as very easy to make????. I didn’t have a rolling pin so just pressed the dough out to a rectangle and cut the strips and it worked just great, as there are only two of us so

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