Cuttlefish Recipe Sinhala
Have you ever tried Sri Lankan style squid curry? If not, this is the time to make it possible. Today, I am going to show you how to make the best Sri Lankan style squid curry.
Sri Lanka is a paradise for seafood. This spicy cuttlefish curry recipe is one of the best seafood dishes in Sri Lanka.
People make Sri Lankan squid curry in different ways, but this is one of the tastiest yet easiest ways to make this dish.
Sri Lankan Style Hot Butter Cuttlefish
2. Sliced the onions, chopped the garlic cloves, and crushed the ginger as shown in the picture below. Also, get ready with curry leaves.
9. Now add garlic, ginger, curry leaves, fenugreek seeds, and fennel seeds. Stir frequently and fry them for one minute under medium flame.
12. Take off the lid and stir frequently until the squids get a little fry. Now, add thick coconut milk and tamarind juice.
Crystal Seafood Rice + Best Combinations
1. I instantly made coconut milk from grated coconut. if it is hard to find grated coconut you can use coconut milk powder or bottled coconut milk.
This is how to make the best Sri Lankan style squid curry recipe. I hope you liked this recipe. When you have all the ingredients give it a try, you will like it for sure.
If you have any questions or suggestions use the comment box below. Also, you can share this delicious seafood dish with your friends and family by clicking the social share buttons below.
Squid Ink Sodhi Recipe Sri Lanka (kanava/cuttlefish Ink)
Hi There! My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Subscribe to my mailing list and get the recipes instantly. Read More...Calamari recipe cooked with curry powders and coconut milk, you are going to love cooking this seafood curry for its delicious flavours.
The taste of turning these sea creatures into a curry with Sri Lankan spices is a seafood dish you won’t want to miss.
If you make this Sri Lankan cuttlefish curry, you will also have no need for extra side dishes instead, serve it as a one-pot seafood dish.
Calamari Curry(cuttlefish Curry).
Storing- calamari curry is heavily spiced, please use old plastic containers or glass containers so they don’t stain your new containers. even wooden spoons stain unless you are using coconut husk spoons which are more resistant to stain.
Freezing– can freeze only up to 4 days as the texture and taste will change the longer it’s kept frozen. if refrigerating use within 2 days.
Reheating-AVOID HEATING IN YOUR MICROWAVE as it will lead to unpleasant odour in your microwave. use stove top, take the curry out and let it reach room temperature.
Top Cuttlefish Recipes To Enjoy, Price, And Recommendations
Stop food waste by-unless cooking for a crowd, cook only as much as you need. leftovers can only be used for2 days.
Fill a medium-sized pan with water(4 cups)and boil the water until bubbles appear, add turmeric(1 tsp), garlic-ginger paste(1 tbsp), and salt(1 tsp)to season.
Once the 2 minutes are done, immediately drain the water from the cuttlefish and set aside until you add the cuttlefish to the gravy.
Cuttlefish With Wine
Have the spices ready turmeric(1/2 a tsp), red chilli powder(2 tsp), pepper powder(1 tbsp), raw curry powder(2 tbsp, yes you can substitute with regular curry powder or 1 and 1/2 teaspoons of cumin powder and 3 tablespoons of
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