Club Drink Recipes
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The Clover Club cocktail can be traced back to the late 1800s and Philadelphia’s Bellevue-Stratford hotel. This popular hangout drew crowds of writers, lawyers and titans of industry, who convened to talk about issues of the day. Naturally, their meetings included drinks, and the Clover Club with gin, fresh lemon juice, raspberry syrup and egg white was a favorite among this genteel set.
The pre-Prohibition classic is one of Philadelphia’s greatest contributions to cocktail history, but like many drinks of its day, the Clover Club all but disappeared for most of the 20th century. Eventually, it found its way back into rotation, helped in part by its appearance in modern cocktail books, including Gary Regan’s “Joy of Mixology.” Its resurgence was solidified in 2008, when Julie Reiner opened a cocktail bar in Brooklyn named for the classic drink. Naturally, the bar put a Clover Club on the menu, and the cocktail has remained there since.
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Any high-quality gin can make a great Clover Club, but a good London dry gin will complement the cocktail’s tart fruit and silky body. While egg white is optional in some drinks (and it’s technically optional in this one, too) its role is important, adding texture and yielding a luscious, foamy head when shaken and strained.
This recipe calls for raspberry syrup, an easy-to-assemble ingredient that requires only one more step than a traditional simple syrup. However, if you’d like to save a few minutes of stove time, you can take a shortcut by muddling three or four fresh raspberries with a half ounce of simple syrup right in the shaker. This essentially creates a quick syrup, with very similar results, and you still get that fresh raspberry flavor you want in a Clover Club.
*Raspberry syrup: Add 1 cup sugar and 1/2 cup water to a pot. Stir over medium heat until the sugar has dissolved. Reduce heat to low, add 1/2 cup fresh raspberries, and macerate into a pulp. Fine-strain to remove the berry’s tiny seeds. Optionally, add 1/2 oz vodka as a preservative. Refrigerate in a jar until ready for use.
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Here’s a sophisticated classic cocktail that steals the show: the Clover Club! This bright pink drink stems back before Prohibition, but it’s just as en vogue today. Sweet raspberry or grenadine syrup combine with zingy lemon and gin to make a perfectly balanced sweet tart drink. The best part: a classic egg white foam gives a creamy body and frothy texture to each sip! This one’s a unique gin cocktail that’s just plain
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The Clover Club cocktail is a tangy gin sour cocktail that was first recorded in print in 1908. It was named after a gentleman’s club in Philadelphia called the Clover Club, which included prominent lawyers, writers, and politicians. Later the drink fell out of fashion, but it’s come back in style today with the revival of classic cocktails! Interestingly, the drink was originally made with grenadine but today is made with raspberry syrup (more on that below).
This drink is a classic cocktail on the list of International Bartender Association’sIBA official cocktails, meaning it has an official definition. The ingredients in a Clover Club cocktail are:
Many cocktail connoisseurs will tell you that it’s not a Clover Club unless it’s made with raspberry syrup. But get this: in our research we found a recipe for the Clover Club was printed in the Pittsburgh Press in 1909*. The ingredient list included an egg white, lemon, lime, gin, sugar, and “a pony of grenadine.” Yes, that’s right: grenadine was included in the original version of the Clover Club cocktail!
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Grenadine is easy to find, which is why we like using it here. You also don’t need to find fresh raspberries to make syrup, or look for specialty raspberry syrup at the store. A few things about grenadine:
By 1917, recipes for the Clover Club started to include raspberry syrup. So both are equally valid, though today you’ll most often see it made with raspberry syrup. You can buy it at a liquor store or online, but it’s more fun to make it at home! Here are the basic steps to homemade raspberry syrup:
Once you’ve decided on grenadine vs raspberry syrup, making a Clover Club cocktail is a breeze! Here are the basic steps (orjump to the recipe):
Kitchen Cocktails: Recipes Of The London Cocktail Club: Goodman, Jj: 9781907998324: Amazon.com: Books
Bartenders have addedegg whites tococktailssince the 1860’s. Why? They add a frothy texture to each sip, and a creamy rich flavor. The best frothy egg white form is achieved by doing aDry Shake. You’ll use in lots of classic cocktail recipes like theGin Fizz, Amaretto Sour, and Boston Sour. Here’s how it works:
The Clover Club cocktail is a stunning signature pink drink! It’s great for special occasions since it uses a specialty ingredient, or use grenadine to make it anytime. Drink it as a:
The Clover Club is a sour cocktail: one in the family of drinks that combine liquor, citrus, and sweetener. Here are a few more related sour cocktails:Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.
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*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
The Clover Club cocktail is one of the classic cocktails that should live on in every bartender's repertoire. It is a rare treat among the classics because it mixes gin with the sweet flavor of raspberry syrup, creating a most delightful and very delicious drink.
According to The Old Waldorf-Astoria Bar Book, the drink was first created at the bar of the Bellevue-Stratford in Philadelphia. It was a popular hang out for literary, legal, financial, and business lights of the Quaker City during the late 1800s.
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Today, grenadine is often used in place of raspberry syrup. However, Gary Gaz Regan advocates for raspberry syrup in The Joy of Mixology, because without it, this drink isn't much to talk about. If you were to compare Clover Clubs made with the two ingredients, you'd likely agree.
The other essential ingredient in this drink is egg white. It adds a luscious foam to the drink for a great finishing touch.
Since gin is the only liquor in this cocktail, it's one of the milder gin martinis you can mix up. On average, it should weigh in at just 17 percent ABV (34 proof), almost half the strength of the gin martini.
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