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Chicken Stir Fry Recipe Peppers Onions

Chicken Stir Fry Recipe Peppers Onions

Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice.

Stir fries are such a great way to make dinner because they are so quick to put together. Chicken and Broccoli Stir Fry and Teriyaki Chicken stir fry are some of my favourites!

Pepper

We usually have a couple of sauces like soy sauce and oyster sauce always in our pantry so that recipes like this can come together in a jiffy.

Spicy Chicken Pasta With Peppers & Onions

I know how hard it can be to think of unique dinner recipes every day which is why once in a while, you need a back pocket recipe that you can keep going back to. And this healthy chicken stir fry recipe is fast, easy, and is made with ingredients that don’t need a trip to the grocery store.

My family is always ready to give chicken a go, in every shape and form from Old Fashioned Chicken and Dumplings to Chicken Divan, so we always have a few chicken breasts in the freezer.

This recipe starts with making the chicken stir fry marinade with soy sauce, minced garlic and ground pepper and marinating the chicken in it for at least fifteen minutes. This helps build more flavour in the chicken and creates a nice base for this recipe.

Zucchini Stir Fry With Chicken {quick And Easy!}

The total cooking and stir frying time is only 20 minutes, and you can chop up all your ingredients while the chicken is marinating. We add some finely chopped ginger and garlic, diced onions, green and red bell peppers and a few sauces to finish this off, once the chicken is cooked. And then you just toss everything together.

We coat the marinated chicken pieces in a little cornstarch to get them nice and crisp in the pan before stir frying them with the rest of the ingredients.

This adds a little crispness to the chicken and helps keep the flavours intact. The chicken is cooked on a high flame to get a nice sear, and since these are small pieces of chicken breasts, they cook in under ten minutes.

Ginger Chicken Stir Fry Recipe

I love using both green and red bell peppers because they add a sharp flavour with a hint of sweetness to this recipe. But feel free to mix that up with yellow or just go with one variety. You could even make this a chicken broccoli stir fry if that’s what you fancy!

Once everything is tossed in that delicious easy chicken stir fry sauce, you’ll be going at it right from the pan itself. The sauce that coats the chicken is incredibly delicious, and spooned over some steamed rice, sichuan rice or even Cauliflower Rice, it makes for the perfect dinner!

This Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice.

Easy Japanese Chicken Stir Fry With Broccoli

Calories: 460 | Carbohydrates: 16 g | Protein: 51 g | Fat: 20 g | Saturated Fat: 10 g | Cholesterol: 144 mg | Sodium: 1670 mg | Potassium: 1055 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 1110 IU | Vitamin C: 68.6 mg | Calcium: 33 mg | Iron: 1.7 mg

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!A quick and easy weeknight-friendly black pepper chicken stir fry made with crisp peppers, sauteed onions, and crunchy celery! Serve this over brown rice or on its own!

Pepper Chicken Stir Fry

Pepper chicken stir fry is a back pocket kind of recipe that you can pull out when you need something healthy and quick to make on weeknights.

Black

We’re talking about crisp green bell peppers, sauteed red onions, crunchy slices of celery and tender chicken in every single bite. It doesn’t hurt that the ingredient list is pretty straight forward and most, if not all, of these ingredients, are pantry and refrigerator staples.

Today’s recipe is inspired by a tofu version that I made some time back. Black pepper tofu stir fry is made with a mix of tricorn peppers and crisp tofu squares. It’s delicious, albeit not something I can regularly make around here because the hubby isn’t the biggest fan of tofu. So I came up with a version that works well with chicken. Pepper chicken stir fry has a few more veggies, and I’ve cut back on the cornstarch just a hint to give you a little more sauce to drizzle all over a warm bed of pasta, rice, or cauliflower.

Kung Pao Chicken

Black pepper chicken stir fry is a clean-the-fridge recipe, so don’t be afraid to swap out the veggies for things you’ve got in the fridge that need to be used up!

This one works great for meal prep! I use these glass containers that stack beautifully in the refrigerator. Just scoop out a half cup of brown rice, add one-fourth of the prepared black pepper chicken and veggies on top, a handful of almonds or walnuts in one of the compartments, and a medley of berries in the other.

If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #, I'd love to see what you made!

Spicy Pepper Chicken Stir Fry (30 Minute Recipe)

30 Minute Meals By Diet Chicken Dinner Rice & Pasta Under 500 calories black pepper chicken chicken chicken stir fry chicken vegetable stir fry chicken with veggies stir fryChicken Stir Fry is so easy to make from scratch! This recipe is served with a thick and flavorful sauce for a delicious meal that takes less than 30 minutes to make! Serve it all on it’s own or with noodles or rice.

I conjured this up just by grabbing what I had in my fridge. I shared it on my Instagram story, and you guys wanted the recipe! (Can’t blame you there.)

Easy

You can even add in a swirl of peanut butter to the mix if you love peanut sauce. It’s fun to experiment with different ingredients.

Chicken Cabbage Stir Fry (easy To Make!)

Sauté the onions and garlic over medium heat for 1 minute. Add the chicken and increase to medium-high heat. Cook for 2 minutes, until the chicken is about halfway cooked. Add the broccoli and cook for another 2-3 minutes. By now the chicken should be almost done.

Add remaining vegetables and cook for 2 more minutes, then add the sauce. Let the sauce come to a bubble and thicken. Toss to coat the vegetables.

Tools For This Recipe (Amazon affiliate links)- Check out all of my kitchen essentials here. Wok- These conduct heat so well and are perfect for making stir fry, chow mein, etc. 8-inch Chef’s Knife– This is the one I have, I love it. Cutting Boards- I love having assorted sizes. (One for the meat, one for the veggies, etc.) Try These Next

Broccoli And Chicken Stir Fry Recipe

I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!

This easy chicken stir fry recipe is served with a thick and flavorful sauce for a delicious meal that takes less than 30 minutes to make! Serve it all on it’s own or with noodles or rice.

Calories: 316 kcal , Carbohydrates: 20 g , Protein: 28 g , Fat: 14 g , Saturated Fat: 3 g , Trans Fat: 1 g , Cholesterol: 73 mg , Sodium: 1043 mg , Potassium: 770 mg , Fiber: 3 g , Sugar: 9 g , Vitamin A: 4165 IU , Vitamin C: 77 mg , Calcium: 52 mg , Iron: 2 mgEasy Chicken Bell pepper Stir-Fry – A mouthwatering, colorful dinner loaded with healthy protein and veggies all prepared in one skillet—you won’t want to miss this dish! Quick, easy, and delicious.

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Chinese Stir Fried Chicken With Bell Peppers Recipe

This chicken and vegetable stir fry make a simple, impressive dish, and my family loves it so much. You can also try adding bean sprouts, bamboo shoots, or snap peas. It’s also perfect for using up your odds and ends produce! You can never go wrong with this.

I am a huge fan of one-skillet dinners and make them at least twice a week. Meals like Shrimp stir-fry, Chicken stir fry with spinach, chicken stir fry in tomato sauce, and beef stir-fry are what get me through the busy week.

With this recipe, you can feed a family of four to five. All you need is chicken, vegetables and 20 minutes and just in case you don’t have chicken, you can make this using beef. See how I made it here.

Minute Black Pepper Jalapeño Basil Chicken Stir Fry.

For more delicious dinner, check 20+ Chicken Dinner Recipes and30 Air fryer chicken dinner recipes to enjoy with your family and friends.

Note: I added lots of chicken stock to this stir fry in order to

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