Boston Market Recipe

It is Ultimate Recipe Challenge time once again!! And this month, the challenge prompt was: SLOW COOKER! I was so excited about this month, since I have a lot of great crock pot recipes on the blogalready and I couldn't wait to tackle this challenge.

There are also dozens of other slow cooker recipes from other challenge participants at the bottom of this post. Desserts, entrees, soups, appetizers and even breakfasts! If you are a fan of the slow cooker you need to scroll down and browse through them!

My family loves Boston Market and we even get their pre-prepared meals for Thanksgiving every year. My personal favorite side dish is their sweet potato casserole. It is so sweet, it is practically a dessert! If you love syrupy-sweet sweet potatoes, this is for you!

Boston Market Sweet Potato Casserole

For my version of this casserole, almost all of the actual cooking takes place in the crock pot. I transferred the potatoes to a baking dish for the final step (so I could get toasted marshmallows) but if you didn’t mind that they weren’t browned, you could actually complete the entire dish in the crockpot. Since I wanted to get the final product as close to authentic Boston Market sweet potatoes I thought it was worth the extra work.

The ingredients are all easy to find. If you wanted a lighter version you could replace the heavy cream with regular milk.

The spice mix is something else you may want to modify for your tastes. I actually used Penzey's baking spice (which includes anise and allspice and cardamom in addition to the standard cinnamon and nutmeg) but pumpkin pie spice or even just the individual spices of cinnamon and nutmeg work well too.

Air Fryer Boston Market Meatloaf

When cutting up your potatoes make sure your pieces are about the same size so they cook evenly. Once they are cut up, coat them in a mixture of the remaining ingredients and throw them in the slow cooker for a few hours. (I use this slow cooker and I love it so much.. This post explains why.)

After they are soft I used a hand whisk to make my cooked potatoes creamy and fluffy. However, the traditional Boston Market version has chunks of potato so you could use a hand masher or even just a fork to smash them if you wanted that texture.

The crumb coating is what makes this casserole special. A mix of butter, brown sugar and oats, held together with a little flour. I used my hands to cut the butter into the dry ingredients to make the crumble, but you could use a pastry cutter, knives or even a couple of forks. Crumble it evenly over the surface.

Creamed Spinach (like Boston Market) Recipe

Pop the pan in the preheated oven and let it bake until the marshmallows are toasted and the brown sugar crumble has crisped up. Serve immediately.

It reheats beautifully in the microwave as well. And if you want to make it ahead for Thanksgiving or some other formal meal, you can pre assemble it, and then just put it in the oven 30 minutes before the meal, just to reheat and serve.

A sweet and creamy side dish of sweet potatoes topped with a brown sugar and oat topping along with toasted marshmallows. Inspired by the Boston Market restaurant version, but prepared in the slow cooker.Boston Market Sweet Potato Casserole has to be one of my favorite ways to make candied sweet potatoes. Now, if you don’t live near a Boston Market restaurant, you can either drive far or make this copycat recipe for a holiday favorite.

Boston Market Butternut Squash Copycat Recipe By Todd Wilbur

Boston Market Sweet Potato Casserole has to be one of my favorite ways to make candied sweet potatoes. Now, if you don’t live near a Boston Market, you can either drive far or make this copycat recipe for this holiday favorite.

In fact, with just a little bit of elbow grease, you can have a great-tasting sweet potato casserole any time of the year. This recipe combines a thick oatmeal cookie-like crust, fluffy melted marshmallows, and a sweet and savory potato layer. Resisting this dish is tough.

As everyone knows, Boston Market is not just in Boston. It’s a chain of fast-casual stores that specializes in rotisserie chicken and other meat dishes, along with a choice of sides. However, the founders, Arthur Cores and Steven Kolow, did reside in Boston.

The Best Copycat Boston Market Meatloaf Recipe

Their concept was to provide food that was fresh and healthy but delivered quickly at prices closer to those of your typical fast food.

In 1985, the founders opened the first store which was called the Boston Chicken store. The store was a huge success, the Boston Globe wrote it up, and the line stretched well outside the door.

Following a couple of changes in ownership, by the end of 1992, there were 217 stores throughout the U.S., and in 1995 the name was changed to Boston Market to reflect the fact that the stores did not just sell chicken.

Boston Market Copycat Loaded Mashed Potatoes

The chain went through more ownership changes, and as of the beginning of 2018, there were approximately 450 Boston Markets spread over twenty-eight states. Read more about the history of Boston Market.

If you want to make this ahead of time, I suggest you bake it fully and then reheat it on the 2nd day in the oven. The raw eggs in this dish make this undesirable to mix ahead one day and to bake the second day.

Calories: 456 kcal | Carbohydrates: 78 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 64 mg | Sodium: 483 mg | Potassium: 704 mg | Fiber: 6 g | Sugar: 39 g | Vitamin A: 27360 IU | Vitamin C: 4.5 mg | Calcium: 107 mg | Iron: 2.9 mg

I Accidentally Re Created The Boston Market Macaroni And Cheese Recipe.

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Boston Market Sweet Potato Casserole is one side dish that absolutely steals the show. Check out my video in this post just to see how outstanding it looks! Lusciously creamy with a decadent streusel topping, it’s seasoned with spices that just scream “holiday.” But rest assured – you can make this delicious, marshmallow-topped Boston Market sweet potatoes recipe any day, any time, anywhere!

This copycat Boston Market sweet potato recipe combines a rich sweet potato mixture with brown sugar streusel topping and mini marshmallows. It’s popular for a good reason!

Boston Market Style Cornbread Recipe

It’s always popular, along with my Sausage Cranberry Apple Stuffing, for a Thanksgiving meal that’s sure to please all of your guests. And don’t forget the Cranberry Sauce!

Slow cooked, air fried, layered into a cheesecake… It’s no secret that I love sweet potatoes! I hope that one of my recipes can make their way onto your table this holiday season!

Even though you will see labels for yams and sweet potatoes, what you find at the grocery store is typically two different varieties of sweet potato.

Copycat Boston Market Tuscan Herb Chicken On The Char Broil Big Easy

Because we’re not using eggs, this recipe is completely safe to prepare up to 3 days ahead of time! Talk about convenient!

Season and store in the dish, either with a lid or tightly wrapped in plastic or foil, and refrigerate until a couple of hours before baking.

If you’re making multiple portions and doubling up this sweet potato casserole with marshmallows, then I recommend doing so in two separate casserole dishes or using a larger 4-quart dish so that it doesn’t bubble over.

Stephanie Cooks: Boston Market Cornbread

To see this sweet potato side dish made from start to finish, watch the video! Look for it in the recipe card, at the bottom of this post.

You can reheat your Boston Market sweet potato casserole in the oven at 350°F or give individual portions a few 30-second trips in the microwave.

While my copycat comes very close to what you’d get at the restaurant, calories always vary depending on the specific ingredients that you choose. So consider the calorie count of your own ingredients when preparing this recipe!

Boston Market Style Cornbread

Boston Market Sweet Potato Casserole is a creamy sweet potato side dish with marshmallows and streusel. Perfect for holidays, or any day!

Make Ahead Instructions Prepare the mashed sweet potatoes the day before and place them in your baking dish. Cover the dish with plastic wrap and refrigerate overnight. Bring it to room temperature the day of, add the marshmallows and streusel topping, and bake per recipe instructions.

Serving: 1 | Calories: 475 cal | Carbohydrates: 89 g | Protein: 6 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 31 mg | Sodium: 366 mg | Sugar: 36 g | Fiber: 9 g | Calcium: 115 mg | Iron: 2 mg

Boston Market Cornbread Copycat Recipe

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring