Best Mushroom Dinner Recipe

Pan seared Garlic Mushrooms are a staple side in any restaurant, bistro, pub or steakhouse, and a huge favourite in homes all over the world. BUT, over the years I have made a few changes and added a couple of extra ingredients to regular garlic mushrooms to get the BEST flavour!

Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast (think Sheet Pan Full Breakfast With Garlic Butter Mushrooms), as a side to Roast Chicken, Pork Roast with Crackle or with a juicy Steakhouse Steak. They are so versatile, you can even stuff mushrooms inside chicken breasts! Or keep it simple and serve them on your toasts (or garlic bread).

Normally, garlic mushrooms are cooked in butter and garlic, hence the name of the recipe. However, you will love the extra ingredients we add even more! Because an extra kick of flavour never hurt anyone!

The 35 Best Mushroom Recipes

That’s it! The two additional (and optional) ingredients of white wine and onion is what makes this recipes stand out from regular garlic mushrooms — in a good and tasty way!

Wipe each mushroom over with a damp paper towel for soft pastry brush if needed to remove loose dirt and debris. Work one at a time.

Pretty much anything goes…especially for mushroom lovers. Garlic mushrooms are perfect with steak, ribs, salmon, chicken and pork chops. Or serve them as an appetizer alongside an epic Cheeseboard!

Best Healthy Mushroom Recipes

Type: We use button mushrooms as pictured here, or you can use Cremini (Swiss brown) or wild mushrooms. Choose a mushroom type you are familiar with!

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

Calories: 168 kcal | Carbohydrates: 5 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 30 mg | Sodium: 10 mg | Potassium: 531 mg | Sugar: 2 g | Vitamin A: 540 IU | Vitamin C: 4.4 mg | Calcium: 32 mg | Iron: 0.7 mgAre you a mushroom lover? Here are the most delicious mushroom recipes to liven up your table, from pasta to pizza to portobello burgers.

Mushroom Recipes So Good, They're Magic

, the fifth flavor that’s meaty and savory. Actually a fungus, not a vegetable, mushrooms may help with heart health and disease prevention. But the best reason to eat them: they’re darn delicious. Take it from me, a previous mushroom hater: once I opened my mind to the juicy portobello: I never went back.

Here’s a list of the most delicious mushroom recipes! There’s our fan favorite mushroom pasta, featuring tender mushrooms with fresh herbs and creamy goat cheese. Or try our mushroom barley soup, which features both dried and fresh mushrooms and chewy barley in a savory broth. And our portobello burgers…well, let’s just get to the recipes! (PS see below for an overview on mushroom types.)

Sauteed mushrooms. They're tender, juicy, and meaty with a brightness at the finish. Fresh thyme and oregano give an herby punch. Take one bite and you'll exclaim

Mushroom Recipes For Easy Midweek Meals

(Yep, we promise. We did.) This recipe is plant based with not a lick of meat or dairy, but it has the feel of taking a satisfying bite of meat. It also takes only 10 minutes to make.

Next up in our best ever mushroom recipes: mushroom pasta with goat cheese! This might actually convert mushroom haters to a new way of life! It's become a fan favorite recipe because of the big flavor that's possible in under 30 minutes. Imagine: creamy goat cheese, savory mushrooms, fresh thyme and oregano and a bright squeeze of lemon. An absolute showstopper!

Here’s a recipe that doubles as a meatless dinner or a stunning side dish: and it couldn’t be more delectable. Try these spinach artichoke Stuffed Portobello Mushrooms! It combines the deliciousness of spinach artichoke dip with the meaty, savory goodness of a baked portobello mushroom. Top it off with crunchy Italian breadcrumbs, and you’ll amaze everyone at the table!

Sauteed Mushrooms With Garlic

Here's another fantastic mushroom recipe: throw them on a pizza! And this one is incredible. It's a white pizza, so no red sauce here. It’s covered with mozzarella cheese and goat cheese, then topped with tender mushrooms sauteed with fresh herbs and a squeeze of lemon. It makes for one seriously savory, hearty pizza. Another option? Try this Truffle Pizza.

These roasted mushrooms can convert even mushroom haters into die-hard fans! Tender and meaty, topped with fresh herbs, you might not be able to stop eating them. Roasted mushrooms are easy to make: the longest part of cooking them is simply waiting for the oven to preheat! They come out just as good as sauteed mushrooms, but the process is totally hands off.

Oh, hello. Meet: your perfect portobello mushroom burger. This giant meaty mushroom is irresistible on is own. But add it to a burger bun and pile it high with toppings and special sauce, and it’s downright outrageous! So you can make it in any season, cook it using either two methods: grilled or roasted.

Easy Creamy Mushrooms

Going on: they’re savory, meaty, and herby, with a tender exterior and a crunch in each bite. The method is incredibly easy: no need to sauté filling ingredients. Chop them up, fill, and bake!

Here’s a quick and easy mushroom recipe perfect for weeknights: try these Mushroom Tacos! Portobello mushrooms have enormous savory flavor: throw them in a skillet with some punchy seasonings and they make plant-based magic. This recipe is for when you have just a few minutes to throw together a meal: combine those portobellos with creamy refried beans and the quickest slaw, and you’ve got dinner!

Here’s a mushroom recipe that’s the definition of cozy: wild rice mushroom soup! What’s better than a steaming cup of wild rice soup to warm your insides on a gray day? This one delivers with flavor: the gentle smokiness of the rice, umami of the mushrooms, and savory Parmesan cheese make absolute magic. We could eat it for every meal! This one’s a variation on our fan favorite wild rice soup, and it’s every bit as satisfying.

Minute Skillet Mushroom Chicken

Here’s a deliciously creamy, cozy mushroom recipe that’s ideal in any season: Mushroom Risotto! It's full of robust earthy flavor and the best canvas for any type of mushroom you have on hand. Throw them together with Parmesan cheese, white wine and if you like, a homemade mushroom broth. You won’t believe the silky, irresistible flavors!

Here’s an easy Italian-style appetizer that will wow everyone with minimal effort: Marinated Mushrooms! They’re easy to make and full of bold, zesty flavor. Add them to a cheese board or antipasti platter, and everyone will be singing their praises.

Here's a tasty way to make a mushrooms into a side dish recipe: farro with mushrooms! It's bursting with flavor from the savory mushrooms, garlic, and fresh thyme and oregano. Add a spritz of fresh lemon juice and some grated Parmesan cheese and it's pretty heavenly.

Easy To Make Healthy Balsamic Mushrooms Recipe

Portobello mushroom pizza sounds like mushrooms are the toppings, right? Well, meet the new best way to use portobellos on pizza: as the crust! There’s no veggie that’s not delicious with pizza on top, and mushrooms are no exception. These meaty giant fungi make the perfect personal pizza size for all your favorite toppings.

This mushroom recipe gives the humble quesadilla a fancy upgrade! The mushrooms are sauteed with fresh herbs, then nestled into a tortilla with gooey Brie cheese, arugula, and honey. The savory sweet combination is incredibly good. It's an elegant recipe that takes no time at all to whip up.

Looing for a fun dinner idea? Try a Mushroom Galette! This free-form French tart isn’t just for dessert. This one stars meaty mushrooms, layered over a fluffy smear of ricotta and Parmesan cheese and scented with garlic and fresh thyme. It’s all packed into a flaky, buttery crust and baked to perfection.

Mushroom Bourguignon Recipe

 flavor you get from cooking mushrooms and onions with a little butter and Worcestershire sauce…it’s out of this world. Pair it with almost 

The savory, meaty flavor of mushrooms is made even more perfect by one thing: grilling them! Of all of the grilled vegetables, these fungi might be the very best. You can get big flavor from grilled mushrooms with no marinading time: just toss them with olive oil, lemon juice and herbs. Throw them on skewers and grill until tender, and they’re one of the best summer side dishes: hands down. 

Here's another great way to use mushrooms: in soup! This mushroom barley soup recipe uses both dried and fresh mushrooms for earthy savoriness. It’s got a warming broth and nutritious veggies. Whole grain barley infuses each bite with a pasta-like chewy texture. It's perfect for healthy desk lunches in a thermos or enjoying a big steaming bowl after a long day.

Garlic Mushrooms Cauliflower Skillet Recipe

Here’s a soup that’s ultra cozy and deliciously hearty: Vegan Mushroom Soup! You won’t believe how delightfully creamy the case is…without the use of dairy! Add to that spices, lots of veggies and whole grains, and it’s the perfect canvas to highlight deliciously savory mushrooms.

Did you know you can make plant based bacon out of mushrooms? This mushroom bacon recipe makes magic with shiitake mushrooms. Saute them in neutral oil, then add soy sauce, smoked paprika, and flaky sea salt. The small bacon slivers are perfect for sprinkling on potato