Almond Flour Cookies Recipe
If you’re looking for the best Almond Flour Cookies ever, look no further. Unlike the dry, crumbly almond flour cookies you may have had in the past, this easy and healthy cookie recipe is irresistibly soft, chewy, and studded with chocolate in every bite.
5 Star Review “THE BEST LOW CARB COOKIES I’VE EVER MADE!!! I am going to make at least another three batches!” — Anna —
You may hear almond flour referred to as almond meal; the two are essentially the same, and the terms are often used interchangeably.
The Best Almond Flour Chocolate Chip Cookies
Note: Because of its high-fat content, almond flour (like nuts) can go rancid at room temperature. To maximize its life, store it in your refrigerator or freezer.
If you prefer not to purchase coconut sugar, you can make these almond flour cookies with light or dark brown sugar instead.
Table salt contains compounds to keep it free-flowing; these compounds give it a metallic taste. The smaller grains also make it easy to over-salt your food—not what we want for our perfect, pleasantly plump almond flour cookies!
Almond Flour Thumbprint Cookies
To Freeze Unbaked Cookies. Portion the dough into balls and arrange on a parchment-lined baking sheet. Place the sheet in the freezer until the dough is firm, then transfer to an airtight container or freezer-grade ziptop bag and freeze for up to 3 months.
Yes, you can make these almond flour cookies vegan. Swap the butter for 2 tablespoons of a vegan buttery substitute (room-temperature coconut oil would also work, though I prefer the flavor of butter for cookies). Swap the egg for a flax egg (to make the flax egg, stir 1 tablespoon of ground flaxseed meal together with 3 tablespoons of water; let sit for 5 minutes to gel, then use in the recipe as directed). Make sure your chocolate is dairy-free.
Sugar and almond flour cookies with honey or maple syrup did not yield good results. The cookies tasted dry or the batter was too runny. I find that coconut sugar is the best-performing and most natural option. (If you’re looking for another way to use your coconut sugar, try these Peanut Butter Banana Cookies.)
Almond Flour Chocolate Chip Cookie Recipe
I personally have not made almond flour cookies keto, but if you have a low-carb sweetener (like monk fruit sweetener or erythritol) you have swapped for brown sugar or coconut sugar with success in other recipes, you are welcome to experiment.
Almond flour cannot be substituted for all-purpose flour or vice versa. The two have completely unique properties that impact their performance in baking, including their weight, the way they rise and bind with other ingredients, their fat and protein content, and more. Almond flour is available at most major grocery stores and online here.
No, coconut flour is not a good substitution for almond flour, as it is very dry, whereas almond flour is moist, so your cookies will come out VERY dry. Only use coconut flour for recipes developed specifically for it, like Coconut Flour Cookies. The acceptable substitution for almond flour is another ground tree nut flour, such as hazelnut flour or cashew nut flour.
Almond Flour Cookies
Typically, almond flour cookies fall apart because of a measuring error; weigh your flour to be certain you are using the correct amount. Additionally, it’s important to let the cookies cool completely and set before removing them from the baking sheet.
If your almond flour cookies are falling flat, it’s likely because your oven wasn’t at the correct temperature. If your oven is too hot or too cold, it can cause the cookies to fall during baking. Your baking soda might also have expired. To test if it’s active, add a few drops of acid, such as lemon juice or vinegar. If it fizzes, it is still good.
As with any kind of baking, practice makes perfect. If you’re new to baking with almond flour, you can expect a bit of a learning curve since it behaves differently than regular flour in baking. Resist the urge to modify a recipe the first few times you make it until you’re comfortable with the results.
Coconut Chocolate Chip Almond Meal Cookies
The BEST almond flour cookies with chocolate chips! Made in one bowl and no chilling required, they're gluten free and can be vegan too!
Serving: 1 cookie Calories: 226 kcal Carbohydrates: 15 g Protein: 6 g Fat: 17 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.1 g Cholesterol: 21 mg Potassium: 88 mg Fiber: 3 g Sugar: 8 g Vitamin A: 85 IU Calcium: 65 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Soft and chewy Almond Flour Chocolate Cookies are the perfect gluten free cookie! Made with butter, sugar, almond flour, and cocoa powder, this recipe is scrumptious, easy to make and so delicious.
Delicous Almond Cookies
Almond flour may just be my gluten free flour of choice, and it's the star of the show in these Almond Flour Chocolate Cookies.
I figured since my almond flour chocolate cake is such a hit, why not create a similar recipe but in cookie form? Almond flour tends to create a light and airy texture, versus other gluten free flours, which can occasionally cause desserts to be dense.
My almond flour blueberry muffins and almond flour peanut butter cookies are two of my favorite almond flour recipes, so if you haven't already, be sure to check them out!
Almond Flour Shortbread Cookies With 3 Ingredients
Egg - I haven't tested this recipe without an egg (aka using a flax egg); Typically, gluten free baking can be a bit tricky, so I highly recommend making these with an actual egg and not an egg substitute.
Almond flour - Make sure to use almond flour, and not almond meal. Almond meal will work, but the overall taste and texture will be slightly different.
Cream the butter and sugars. Start by placing the softened butter into a large mixing bowl, then pour in the brown sugar and cane sugar. Use a stand mixer or hand mixer to cream them together, then add in the egg and vanilla and stir to combine.
Almond Flour Cookies ⋆ 100 Days Of Real Food
Combine. Pour the dry ingredients into the wet and whisk to combine. Last, stir in the chocolate chips by hand with a wooden spoon.
Roll into balls. Line a large baking sheet with parchment paper or a silpat mat. Use your hands to roll the cookie dough into balls, spacing them about 2 inches apart so they have room to spread.
Bake the cookies. Place the baking sheet in the oven and bake the cookies for 9-11 minutes. Immediately remove the baking sheet from the oven and drop it onto your stovetop a few times to flatten the cookies out.
Almond Flour Cookies (vegan, Paleo)
Leave the cookies on the baking sheet for a few minutes before carefully transferring them to a wire rack. Sprinkle with a little flakey sea salt before eating (optional, but highly recommend!).
To quickly soften butter: I never remember to take the butter out of the refrigerator ahead of time. Instead, place the stick of butter on a small plate and microwave it for approximately 15 seconds, until you can easily press your finger down into it.
Use a cookie scoop: Truthfully, I don't own a cookie scoop (I know, I know, who am I?), but if you want the cookies to be even in size, a cookie scoop is the way to go. Otherwise, using your hands is fine.
Soft Baked Almond Flour Chocolate Chip Cookies
Pan-banging technique: If you want a cookie with slightly crunchy edges and a soft middle, this is the way to do it! (NOTE: since these cookies are gluten free, the texture won't be exactly the same as traditional cookies). To do this, remove the baking sheet with the baked almond flour cookies from the oven and lift it 1-2 inches above your stovetop, then drop it onto the stove. To this a few times, which will flatten the cookies out.
I mean... kind of? I didn't develop these cookies with the intention of them being healthy. But, if you want to lighten them up a bit, try using coconut sugar instead of cane/brown sugar, and use less chocolate chips, which will reduce some of the sweetness.
Important. Almond flour cannot be subbed for any other kind of flour, as it's its own unique properties and is very different from all purpose flour/coconut flour/oat flour/etc.
Almond Flour Oatmeal Cookies (gf, Soft, Chewy!)
I wouldn't! I use eggs in my almond flour recipes to ensure they bake properly. You might be able to get away with using a flax egg, but I haven't tested it myself.
Soft and chewy Almond Flour Chocolate Cookies are the perfect gluten free cookie! Made with butter, sugar, almond flour, and cocoa powder, this recipe is scrumptious, easy to make and so delicious.
Calories: 185 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 23 mg | Sodium: 105 mg | Potassium: 56
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