Recipes With Ipa Beer

There’s nothing quite like a hoppy India pale ale (IPA)! It’s one of the most popular beer styles out there, with seemingly every craft brewery having an example ready on tap.

We’ve compiled 15 commercially-brewed IPA recipes from across the United States that have been scaled down so we can brew them at home!

New England IPAs are known for their signature hazy color and fruity hop flavors/aromas while having subdued bitterness. It’s no wonder how WeldWerks got the name for their juice-like IPA!

Ipa Beef Stew Recipe

Expect huge citrus and tropical fruit character from the Mosaic, Citra and El Dorado hop additions, balanced with a softer mouthfeel from the lower attenuation.

Before Vinnie Cilurzo opened up Russian River—the brewery best known for its sought-after Pliny the Elder IPA—he was part of a brewery called Blind Pig. That’s where his experimentation started on what is now Russian River’s Blind Pig IPA.

Today, Blind Pig has evolved into a full-bodied, very hoppy American IPA with notes of citrus, pine and fruit and a dry, bitter finish.

Beer Cocktail Recipe

Focal Banger is all about tropical fruit flavors from healthy doses of Citra and Moasic hops supported by a simple pale malt base.

They describe their delicious year-round offering as crisp, dry and very drinkable with just enough malt to support the huge bitterness and intense piney, citrusy, dank hop presence.

Odell took the traditional IPA, originally shipped from England to India in the 1700′s, and transformed it into a bolder and more flavorful American version.

Hazy Ipa Recipe & A Few Tips To Get Hazy Ipa's Right

Expect a bold citrus burst on the front end, with hints of tropical fruits such as grapefruit, orange and mango in the finish.

The west coast IPA started off as a local trend, and has emerged as a perpetually-evolving style defined by brash bitterness, intense hoppiness and rather high alcohol by volume.

The result is a hop-forward imperial IPA with enough malt backbone to keep things balanced. Don’t miss the 120 Minute IPA recipe below, too!

White Ipa Recipe

This hop-centric IPA has big, piney hop aroma that’s full of fruit and peppery notes. It drips with juicy citrus and grapefruit flavor thanks to the Citra hops, while the Mosaic hops present soft, fruit flavors like honeydew.

According to head brewer Sam Fonda, “It’s one of those IPAs that’s almost a Northeast IPA but not intentionally. We just want it to be super hoppy and the haze is a byproduct of that.”

This extreme beer is boiled for a full two hours while being continually hopped with high-alpha American hops. At 21% ABV and 120 IBU, this is one of the biggest IPA ever brewed!We came up with a twelve pack recipe list that is sure to help add a little extra holiday cheer in your meal prep this season.

Single Malt, Single Hop Ipa (for Beginning Homebrewers) Recipe

Cooking with craft beer not only adds complexity and character, but helps boost the depth of flavors already present in your dishes. And, believe it or not, it also provides some added health benefits. The hops and malt in beer contain healthy antioxidants. Plus, the great thing about cooking with beer is that there are endless opportunities for experimentation and adjustments to suit one’s own preferences. The fruity and citrus flavors derived from hops in many light beers will accentuate the flavors in chicken, turkey, or seafood dishes, while malt-forward ales, stouts, and porters are best suited for beef, pork, lamb, or stew.

So break out of the ordinary, leave the wine behind, and add a special something to your favorite dish this holiday season. We have a special lineup of tasty treats – made with some great craft beers – your friends and family are sure to enjoy. If your game day spread needs a boost, we’ve got you covered for some big game favorites as well. A simple addition of your favorite craft beverage is sure to boost your holiday spread by enhancing some traditional recipes with a new twist. These are just a few of our favorites –

Get the party started with a fresh Lemondrop™ twist on Hawaiian-styled pulled pork. These pulled pork-stuffed buns will surely be a hit as both an appetizer or snack!

Cocktail Recipes For National Ipa Day 2017

From Troegs Independent Brewing in Hershey, PA (8.2 ABV). Add a fresh lemonade and sweet citrus twist to the table with this Double IPA featuring Lemondrop™ hops.

From Solemn Oath Brewing in Naperville, IL (4.7 ABV | 15 IBU). This dry-hopped Belgian Wit is bursting with an orange/vanilla creamsicle flavor that will be sure to add a kick to your fondue.

You can’t have Christmas breakfast without bacon! This recipe requires only bacon, brown sugar, and a Stone Americano Stout. You can’t go wrong.

Single Hop Ipa 5 Gallon Beer Recipe Kit

” from Stone Brewing in San Diego, CA (8.7 ABV | 65 IBU).  This stout is a coffee lover’s dream, pairing strong coffee notes with a taste of hoppy/malt persuasion.

Jubelale was crafted for the community, bringing together bold flavors of roasted, spicy, dried fruits for winter holiday gatherings. Featuring Bravo and Delta hops, this robust ale is sure to impress, offering a warming spice with every sip or bite.

It’s exactly what it sounds like; placing a beer can inside the chicken ensures the moisture is retained and adds a unique fruity flavor from hoppy esters.

Ménage Hop Trois

From Cape May Brewing Co. in Cape May, NJ (4.8 ABV | 23 IBU). Always Ready is a Northeast Pale Ale with tons of juicy pineapple, mango, and citrus zest from the Calypso and X06277 hops it was made with. Pairing great with any style of chicken.

Featuring Denali (X06277) from Sactown Union Brewery in Sacramento, CA (6.5 ABV | 45 IBU). El Denali is a brand new Hazy IPA that offers a blend of juicy stone fruit and pineapple flavors. The dry body of this Hazy IPA will help accent the cheddar soup and complement the addition of a kielbasa.

From Founders Brewing Co. in Grand Rapids, MI (4.4 ABV | 20 IBU). This premium lager is brewed on the ‘attitude of no regrets, ’ as it takes the highest quality ingredients and challenges the limits on ‘what should be.’ Solid Gold will enhance the most basic bird and help make those leftovers disappear faster than you can pull them out of the fridge.

Recipes That Will Get You Cooking With Craft Beer

‘Simple and delicious’ is the best description for this beef crock pot roast. And, letting it spend 6-8 hours soaking in delicious beer will only add to the depth of flavor.

From Summit Brewing Co. in St Paul, MN (4.5% ABV | 18 IBU). Skip the garnish and add Skip Rock to your next pot roast for a special twist on this winter favorite. Skip Rock offers notes of zesty citrus, clove, and biscuit from Lemondrop™ hops for a refreshing finish.

This is the most common and popular dish to utilize beer – and for good reason. Beer battered fish can be prepared a number of ways, so add in your favorite beer and get cookin’!

Ipa Crab Cakes With Spicy Beer Hollandaise

“Lucy, ” a session sour from Indeed Brewing Co. in Minneapolis, MN (4.2% ABV | 27 IBU) that features Calypso hops. Lucy adds the perfect amount of a tart, citrusy finish, with notes of lemongrass and orange peel. Light in body with lush tropical fruit and citrusy flavors from the Calypso hops will surly complement the natural flavor of the fish.

Classic Mac and Cheese is already great. But add an IPA to the recipe and you’ve got something that will surely stand out.

From Real Ale Brewing Co. in Blanco, TX. The Axis IPA is an offering so exotic, you will think it was from another world. Deep in the heart of Texas comes a tropical, citrus-forward golden bodied IPA made from Eureka!™ hops. With a 7.1% ABV and 60 IBU, this IPA is sure to put the “beer” in “beer-mac n’ cheese.”

Imperial Ipa Beer Jelly

From Boneyard Brewing in Bend, OR (6% ABV|20 IBU). This rich, creamy stout combines three of our favorite things (espresso, chocolate, and beer), which are all brought together to create a flavorful dessert.

Satisfy your sweet tooth with some chocolate truffles and beer sugar with an oatmeal stout. You can incorporate beer into the sugary coating of the truffles for a unique take on the popular dessert.

A smooth, roasted “Oatmeal Stout” with a silky body for a perfect balance. This Oatmeal Stout from Upslope Brewing Company in Boulder, CO boasts a 5.0% ABV with 25 IBU. Notes of cocoa and hints of caramel make this beer perfect for pairing with or in any dessert.Everyone needs a winning chili recipe and this one can be yours! The Best IPA Beer Chili brings together all the amazing flavors for a delicious chili that will blow away the competition!

Strong Ipa Recipes You Can Make At Home

Let’s start off with a question. When you think of chili, is there a strict definition in your mind of what chili should be? Or, is it a basic dish that can be adjusted and customized a million ways. I fall into the latter camp, where chili can mean a whole lot of different things to me. That combined with the fact that it’s just about one of the easiest dinners to make means we have chili at least once a week at our house. One of my favorite ways to play around with the flavors in my chili is