Recipes Using Pizza Dough Balls

These pizza bites taste just like pizza using a flattened biscuit and stuffing it full of cheese, pepperoni then baking until golden brown on top. Stuffed pizza bites are the hit of our house!

Pizza is a favorite in our home. Sometimes making it a little different makes it more fun like these pizza stuffed crescent rolls or pizza on a stick. My kids love the fun ways of making pizza and seem to eat them even quicker!

Pizza night just got a fun twist with these stuffed pizza bites. So simple to make but beware, they don’t last long! Everyone can make their own and they are ready in less than 30 minutes. Serve the pizza bites warm and enjoy them in a marinara dipping sauce for a real pizza taste. These are perfect for snacking after school, serving for dinner with a side salad or just enjoying during game night as an appetizer. Just know they don’t last long!

Deep Fried Pizza Dough Balls Recipe By Miss Fluffy's Cooking (angie's Italian Cooking)

I am so glad I found this recipe! My boys had so much fun making these with me. We all got to stuff our own little dough with our favorite toppings. The picky one only stuffed his with a block of cheese. But even the cheese ones were good! I loved how this switched up our normal pizza night. We all devoured these because they tasted so good. This is a recipe everyone should have!

Make these pizza bites so simple and only takes minutes to create each stuffed bite with your favorite toppings. Simple ingredients that comes together quickly and easily. Your whole family will love making these pizza bites!

Once you have one roll filled with the pizza favorites it is easy to just repeat and make the rest. My kids love making these and can now make them on their own. Game night tastes good with these stuffed pizza bites. In less than 30 minutes these are served warm and everyone is satisfied with a little snack.

Bread Machine Pizza Dough Recipe

Mix and match the dough, cheese and even meat. Add in some little bites of vegetables and your family will have the best stuffed pizza anyone could ask for. For those little ones that are not fans of all the stuffing, just add a cube of cheese. Get creative. It is that simple and delicious!

Calories: 195 kcal Carbohydrates: 24 g Protein: 4 g Fat: 9 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 622 mg Potassium: 191 mg Fiber: 1 g Sugar: 3 g Vitamin A: 106 IU Vitamin C: 2 mg Calcium: 27 mg Iron: 2 mg

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.Simple to make with just a few simple ingredients, these pizza dough garlic balls are filled with a garlic herb butter and are so delicious!

Easy Pizza Dough Ball Recipe

These pizza dough garlic balls are one delicious bite! Filled with a garlic and herb butter, they are an easy to make side or appetizer that’s perfect to serve with pizza and pasta dishes.

Whenever we go to our favorite pizza place I can never resist ordering some garlic dough balls, and this homemade version hits all of the right notes!

These pizza dough garlic balls are super easy to make at home with just a few ingredients, and they are full of buttery goodness. Just be sure to eat them over a plate, because they are a little bit messy, in the best possible way!

Chili Pizza Dough Balls

These pizza dough garlic balls are pretty delicious as they are, but there are a few easy additions and substitions you can make to suit your tastes.

You can make the dough balls up to the point of cooking and then keep them refrigerated for a day or two before they are ready to bake. They are best enjoyed warm, as soon as you’ve cooked them, but leftovers will keep well for a couple of days and can be reheated in the oven at 350F.

Yes, this helps them to get nice and crispy and golden brown. You can use a brush to brush a thin layer of oil over them, or pour a little oil into your hands and rub it over, I find this method much quicker, though a little messier!

Texas Oven Co. Best Pizza Dough Recipe

These pizza dough garlic balls can be served as a side, with as an appetizer by themselves or paired with a marinara or ranch dip. As a side, they are great to serve alongside pastas and pizzas. Try them with:

Calories: 250 kcal | Carbohydrates: 28 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 517 mg | Potassium: 18 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 437 IU | Vitamin C: 2 mg | Calcium: 9 mg | Iron: 2 mgGet ready for super easy pizza dough pretzel bites! The whole family will love this pretzel bites recipe using store-bought pizza dough. Serve with queso and honey mustard pretzel dipping sauces.

I love a snack where the kids can help out. They love it too! And the dipping sauces are so fun. Let’s get started.

Pizza Express Dough Balls Recipe

Start with ready-made pizza dough, it’s super easy to pick up at the grocery store or a pizzeria. I absolutely lovethis pizza cutter. It’s dishwasher-friendly with a sleek design, and has stood the test of time. All our plastic-handled pizza cutters have bit the dust. Do yourself a favor and get the last pizza cutter you’ll ever need.

Next, lay out dough on a cutting board (I prefer wooden as it won’t stick) & roll into balls. Then pop into hot water.

Adults should handle the part with boiling water. Did you know that the only thing separating pizza dough from becoming pretzels is a short bath in hot water with baking soda? Well, now you do!

What Else Can You Make With Pizza Dough?

A little beaten eggmakes the sea salt stick to the dough. IMO, the more salt the better when it comes to pretzels.

Thoughpizza doughandpretzel dougharen’t identical—the former is a bit wetter—they are made from thesame basic ingredients and, when boiled in water & baking soda bath before baking, pizza dough will get you very close.

Thedoughused forpizzais exactly the same as thedough for bread, made with flour, water, yeast and salt, with the addition of a bit of olive oil.

How To Ball Pizza Dough

Bake them up golden brown… and top with more salt. We love them with queso (cheese plus mild salsa) & honey mustard (regular mustard with a dash of honey). So easy, guys!

I absolutely lovethis pizza cutter. It’s dishwasher-friendly with a sleek design, and has stood the test of time. All our plastic-handled pizza cutters have bit the dust. Do yourself a favor and get the last pizza cutter you’ll ever need.

A slotted spoon for scooping the pretzel bites out of the boiling-hot water. No need to get scalded while making a snack.

Air Fryer Donut Holes (using Pizza Dough)