Recipes Using Chicken Breast Boneless
If you love juicy chicken breast recipes, I’m sure you’ll love this Baked Chicken Breast recipe. My husband loves it too, especially because it’s cooked in garlic butter sauce. Who doesn’t love a buttery flavoured sauce?
If you are looking for more easy and quick chicken breast recipes for dinner, try some of my family chicken recipes:Baked Chicken Breast Recipe, Creamy Parmesan Chicken Breastand Stuffed Chicken Breast recipe. Want even more chicken breast recipes? Try these 50 Best Chicken Breast Recipes, Instant Pot Chicken Breastand this Air Fryer Chicken Breast Recipe.
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This sauce gives more flavor to this baked chicken and helps it to be tender, moist and juicy too. This sauce is so good that you don’t need to even use a chicken marinade.
Juicy Oven Baked Chicken Breast Recipe
I promise that this chicken breast recipe will give you a good juicy chicken breast for dinner. So, don’t be afraid to bake chicken in the oven thinking that it will be dry and tasteless because this is one of the juiciest chicken breast recipes you will find online.
I also love this baked chicken breast recipe because it’s very quick and easy to make. No weird steps, nowrapping or brining needed. You don’t even needto pound the chicken breast with a rolling pin or meat mallet and you don’t need to use parchment paper either. The garlic butter sauce will bring all the flavors.
Some people like to season their chicken breast with spices and some brown sugar. but because I want to keep it low-carb, I didn’t add brown sugar. However, if you prefer, add one teaspoon of brown sugar to the spice mixture and season your chicken.
Boneless, Skinless Chicken Breast Recipes
1. Preheat oven to 400°F. Season chicken breast with salt, pepper and paprika. In a cast iron skillet, heat olive oil over medium heat. When the skillet is really hot add chicken breast. Sear until golden. It’s about 1-2 minutes each side.
3. Pour garlic butter mixture over the chicken breast.Place skillet in the oven and cook until cooked through. It’s about 20-30 minutes or until chicken breasts gets to an internal temperature of 165F.
4.Remove baked chicken from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving.
Crockpot Chicken Breast Recipe
The baking timewill depend on the size of your chicken breast and also on the power of your oven. Some ovens have slight heat differences.
But according to USDA, a 4-oz. chicken breast should be bake at 350°F (177˚C) for 25 minutes or 30 minutes. But if the chicken breast is smaller then 4oz, bake it for about 20 minutes.
Baking times will depend on the size and thickness of the chicken breast. For example, if you have a chicken breast that is about 5 to 6 ounces, it will take approximately20 to 25 minutesto bake in a 400F degree oven.
Grilled Glazed Boneless, Skinless Chicken Breasts
It’s important that you use an instant read thermometerwhen baking chickenbreast to check that the internal temperature, which is 165°F (74˚C). And remember to always insert the meat thermometerinto the thickest part of your baked chicken.
Be sure to not over bake the chicken breasts to avoid them getting dried out when baked. We also put the garlic butter overtop the breasts so that there’s extra added moisture to it. This is how I make delicious baked chicken that retain all of their natural juices.
If you don’t have a cast iron pan, no need to worry. You can use a regular skillet to sear your chicken and when you’re ready to bake the chicken breasts, you can transfer them to a foil sheet pan, casserole or an oven-safe baking dish before adding the garlic butter.
Mexican Chicken Breasts
Tip: if you bakeyour chicken breast in a sheet pan or casserole, add some potatoes, cauliflower and broccoli to make it a one-pan meal.
Cooking chicken breast (a boneless and skinless) in a hot cast iron pan is easier to cook the chicken breast because you have less chance to overcook it compared to baking it in the oven.
Baked chicken is easy to dry out. That’s why this recipe are made with this delicious garlic butter sauce to make this chicken breast tender and juicy. The garlic butter sauce is not only amazing on top of your baked chicken but also on top of your sides like rice, mashed potato or other veggies.
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Boneless Chicken Breast Dinner Ideas Recipes
Serving: 1 /3 Calories: 377 kcal (19%) Carbohydrates: 1 g Protein: 41 g (82%) Fat: 25 g (38%) Saturated Fat: 12 g (75%) Polyunsaturated Fat: 2 g Monounsaturated Fat: 9 g Cholesterol: 176 mg (59%) Sodium: 375 mg (16%) Potassium: 555 mg (16%)Let's face it: boneless, skinless chicken breasts aren't exactly the definition of exciting. Prone to drying out, the lean dinner staple can also be pretty bland if underseasoned and overcooked. And yet they're a staple for good reason: they're convenient, reasonably economical, and can even be delicious (really!) when treated right. Keep reading for plenty of dinner ideas ranging from a Tex-Mex pasta casserole to lemony-bright chicken piccata to a memorable chicken, kale, and avocado salad. You're bound to find a new favorite to add to your rotation — and then can change it up again!
For a less indulgent take on buffalo chicken wings with blue-cheese dip, try buffalo chicken quinoa bites with a blue-cheese Greek yogurt.
When working with elements as flavorful as white wine and capers, it's easy to keep the grocery list short, as with this chicken piccata recipe.
Juicy Boneless Chicken Breasts
Everything from the garlic, citrus, and soy marinade for the chicken to the mango salsa and fried chili-spiced bananas in this Cuban-inspired quinoa bowl brings major flavor to the table.
Instead of marinating the chicken ahead of time for fajitas, let it soak in all the flavors while simmering away in a slow cooker.
On a night when you're craving something cozy, there's nothing like a rich bowl of chicken noodle soup to warm you up.
Instant Pot Chicken Breast
It's totally OK to use shortcuts like canned coconut milk and bottled Thai yellow curry sauce to make this quick coconut chicken curry.
This kale and chicken salad is proof that you can pull together unexpected flavors and textures to create a fresh, quick, and flavorful dinner.
A sandwich may sound more like an option for lunch, but this chicken parmesan sub is robust, meaty, and worthy of your evening meal.
Juicy Air Fryer Boneless Chicken Breast
Becky G Becky G's Erewhon Smoothie Is the Perfect Homage to Horchata — Here's How to DIY It by Kaley Rohlinger 8/18
Entertainment News *NSYNC Are Back With Their First Song in Over 20 Years: Listen Here by Monica Sisavat Solís 1 day agoThis Baked Tuscan Chicken Breast is an easy meal ready in 30 minutes or less! With a creamy sauce that’s perfect over pasta.
We’ve always loved the creamy Italian-inspired flavors of these Creamy Italian Instant Pot Chicken Breasts, this Crockpot Chicken and Potatoes and this Instant Pot Italian Chicken Pasta.
Fried Boneless Skinless Chicken Breasts
Since this month is all about these perfect Baked Chicken Breasts, I wanted to share a few different ways that we can take a classic roast chicken breast and jazz it up without adding much prep time.
In the end, we’ll have multiple easy, toss-it-in-the-oven-and-forget-it chicken dinners that just need a simple salad or pot of pasta to make it an instant hit with the family.
For the first one, I definitely wanted something creamy and comforting. It’s still on the chilly side here, and we are game for a creamy baked chicken dinner full of garlic, Parmesan, sun-dried tomatoes, and spinach any day of the year!
Boneless Chicken Recipes
Don’t feel like turning on the oven? Try my Crockpot Tuscan Chicken instead! Or try this cheesy Spinach Stuffed Chicken Breast instead.
You can store in an airtight container in the refrigerator for up to 4 days provided all of your ingredients were fresh.
If you stuck to the recipe and used heavy cream (low fat dairy cannot be frozen) you can also store in an airtight freezer container or zip-top bag for up to 3 months, maybe it a great freezer meal!
Boneless Skinless Chicken Breast Recipes
We love this with plain, simple pasta, but you can also serve over these Cream Cheese Mashed Potatoes for a touch of indulgence, or these Slow Cooker Mashed Potatoes for a make ahead option.
Note that the chicken is as saucy as it is in these photos — it is enough sauce for us to serve with pasta, but the pasta is not drowning in sauce. If you want a lot of sauce, I would multiply the sauce recipe by 1.5 (so instead of 1 cup cream, use 1.5 cups, etc.)
This Baked Tuscan Chicken Breast is an easy meal ready in 30 minutes or less! With a creamy sauce that's perfect over pasta.
Stuffed Chicken Breast In 10 Minutes
Calories: 423 cal | Carbohydrates: 9 g | Protein: 29 g | Fat: 31 g | Saturated Fat: 16 g | Trans Fat: 1 g | Cholesterol: 159 mg | Sodium: 712 mg | Potassium: 823 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 1461 IU | Vitamin C: 7 mg | Calcium: 137 mg | Iron: 2 mg
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way,
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