Recipes To Use Up Beer
It’s not just limited to main courses and side dishes, either. Beer is so versatile you can use it to flavor bread and dessert.
If you’re not yet convinced of the power of beer in cooking, it’s fine. I’ll just let these dishes speak for themselves.
Having some people over for an impromptu get-together? Open a bag of chips or pretzels and make this super easy beer cheese dip.
Ways To Cook With Beer
You can choose any kind of beer to use here, but consider what you plan to serve with the dip, as well.
The beer isn’t only added for flavor. The yeast in it works as an additional leavening agent that makes the bread rise.
Warm up your body on a wintery day with this comforting stew! It bursts with rich and cozy flavors you’ll crave again and again.
Cooking With Beer
Spiking soft pretzel with beer gives it a significantly bolder flavor. You can test this out by eating it side by side with a traditional pretzel.
Just think about all the things you can look forward to in this dish. You have bacon, cheddar cheese, broccoli, and beer.
I mean, sure, broccoli may not be at the top of anybody’s favorite food list, but it does give the soup a nice texture.
Beer Sauce Recipe Collection (with Pics & Videos)
Tender and juicy pork chops and sweet caramelized onions are bathed in a rich gravy made of beer, brown sugar, and ketchup.
Just a spoonful of salsa, guacamole, and sour cream is more than enough. With this, you really get to savor the immense flavor of the beef.
First of all, just look at that beauty. Even just from the outside, with its dark crusty bark, you can tell this brisket is a bomb.
Beer Cheese Soup
Compared to the usual apple fritters, these guys have an even deeper and more complex flavor. And it’s all thanks to, you guessed it, beer.
In this recipe, you grill an entire chicken as it sits upright. To do this, you’ll place a half-filled can of beer inside the cavity of the chicken.
If the idea seems weird, just know that this process has the power to turn a simple dish extra moist and flavorful.
What To Do With All Your Leftover Beer (aside From Drinking It)
The crushed pretzels give the caramels a nice textural contrast. Each bite gives you a nice combination of soft, chewy, and crunchy.
This ice cream float is for adults only. It’s perfect, because believe me, it’s the kind of drink you don’t want to share.
So we’ve already established that beer goes well with beef. But so does pork. It’s why this pork and beef beer goulash is phenomenal.
Caffeination Cascadia: Five Beer Recipes To Kick Up With Coffee Beer
From the tender beef and pork to the rich and malty paprika-and-beer stew, this goulash is the epitome of German comfort food.
More importantly, it’s crazy good. The sweetness of the pumpkin plus the richness of beer and cheese equals a delicious, cozy dish.
Beer-braised carnitas are the perfect meat for tacos, burritos, nachos, salads, and more. Or, just eat it on its own with a fork.
The Ultimate Beer Cheese Dip Recipe
Asparagus isn’t the most exciting food out there. But turn it into tempura, and it might just be your newest favorite dish.
These recipes with beer are so tasty and full of flavor! From dip to chili to tacos, beer is the perfect ingredient to add to so many meals.
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Recipes To Make With Beer
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
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