Recipes For Chicken With Marinara Sauce

1. Chicken & Pasta With Marinara Sauce Recipe
2. Slow Cooker Italian Chicken Recipe
3. Chicken In Marinara Sauce Recipe|| Beginners' Guide
4. Chicken In Marinara Sauce Recipe|| Beginners' Guide

Chicken marinara is a simple dinner that the whole family will love! This baked chicken marinara recipe is only 5 ingredients, and it’s absolutely delicious. Serve the cheesy baked chicken on a bed of spaghetti for the perfect weeknight meal!

This chicken marinara recipe is so easy, so delicious, and everyone is sure to love it. It’s something the whole family will be happy to see on the dinner table week after week!

Baked chicken is smothered in marinara sauce and then topped with mozzarella. Serve it on a bed of spaghetti, and you’re done!

Grilled Chicken Marinara With Parmesan

This dish is an easy take on a delicious classic, and it’s only five ingredients. It’s paired up with spaghetti for a complete meal, just add bread and salad! It looks fantastic with minimal effort, and it’s great for when you have guests too.

You can either use boneless, skinless chicken breasts or chicken tenders. Both work great! And you can use fresh or frozen, just thaw frozen chicken the day before.

Baking at 350F, the chicken will take between 30-45 minutes to cook. Take it out when the internal temperature reaches 155F (the temp will rise when we broil it).

Chicken & Pasta With Marinara Sauce Recipe

Store leftover chicken in an airtight container, and keep it in the fridge up to 3 days. You can then reheat it in the oven to serve. Leftover spaghetti can also be saved in the refrigerator, but I usually recommend boiling fresh pasta since it’s so quick!

Cook spaghetti (or any pasta you use) according to package instructions. Simply boil it in water on the stove, until noodles are al dente. This can easily be done while the chicken is baking.

They are quite similar, but not exactly the same. Chicken parmesan is typically breaded and fried (or baked). The chicken is also sometimes butterflied and thinned out. With this recipe, however, our chicken breast is not thinned out or breaded. It’s much quicker and simpler!

Slow Cooker Italian Chicken Recipe

Chicken marinara is a pretty full meal on it’s own. It’s baked chicken topped with marinara and mozzarella, served with spaghetti. So the only thing I add is some delicious garlic bread, a salad, or maybe some extra veggies.

Absolutely! A store-bought jar of sauce is great for convenience. However, you can use this recipe to make marinara sauce instead. It can be made ahead of time and refrigerated, so it’s ready to use!

Spaghetti is the most classic option to serve with this dish. But of course you can use any type of pasta you like or have on hand. Long noodles, like bucatini or angel hair pasta, work great. But short noodles, like penne or rotini, will still taste good with the sauce and cheese!

Chicken In Marinara Sauce Recipe|| Beginners' Guide

This super easy, 5 ingredient, baked chicken marinara will definitely be your new go-to dinner for weeknights. It’s cheesy, easy, and tasty!

This 5 ingredient baked chicken marinara recipe is so simple! It's cheesy, easy, and perfect for weeknight dinners. Baked chicken is topped with marinara sauce and mozzarella, then served with spaghetti!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!

The Best Keto Chicken Parmesan (restaurant Style!)

Calories: 962 kcal (48%) Carbohydrates: 66 g (22%) Protein: 118 g (236%) Fat: 23 g (35%) Saturated Fat: 8 g (50%) Cholesterol: 322 mg (107%) Sodium: 1619 mg (70%) Potassium: 2370 mg (68%) Fiber: 5 g (21%) Sugar: 9 g (10%) Vitamin A: 1079 IU (22%) Vitamin C: 16 mg (19%) Calcium: 293 mg (29%) Iron: 4 mg (22%)

Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!

Chicken marinara is a pretty full meal on it’s own. It’s baked chicken topped with marinara and mozzarella, served with spaghetti. So the only thing I add is some delicious garlic bread, a salad, or maybe some extra veggies.

Absolutely! A store-bought jar of sauce is great for convenience. However, you can use this recipe to make marinara sauce instead. It can be made ahead of time and refrigerated, so it’s ready to use!

Spaghetti is the most classic option to serve with this dish. But of course you can use any type of pasta you like or have on hand. Long noodles, like bucatini or angel hair pasta, work great. But short noodles, like penne or rotini, will still taste good with the sauce and cheese!

Chicken In Marinara Sauce Recipe|| Beginners' Guide

This super easy, 5 ingredient, baked chicken marinara will definitely be your new go-to dinner for weeknights. It’s cheesy, easy, and tasty!

This 5 ingredient baked chicken marinara recipe is so simple! It's cheesy, easy, and perfect for weeknight dinners. Baked chicken is topped with marinara sauce and mozzarella, then served with spaghetti!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!

The Best Keto Chicken Parmesan (restaurant Style!)

Calories: 962 kcal (48%) Carbohydrates: 66 g (22%) Protein: 118 g (236%) Fat: 23 g (35%) Saturated Fat: 8 g (50%) Cholesterol: 322 mg (107%) Sodium: 1619 mg (70%) Potassium: 2370 mg (68%) Fiber: 5 g (21%) Sugar: 9 g (10%) Vitamin A: 1079 IU (22%) Vitamin C: 16 mg (19%) Calcium: 293 mg (29%) Iron: 4 mg (22%)

Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!