Recipes By Milkmaid
My go-to kheer recipe with condensed milk! It’s deliciously rich, creamy and perfectly sweet with irresistible flavors. It’s a perfect dessert for any celebration.
This is the instant version (it takes only 20 minutes) vs traditional kheer takes much longer to prepare (20 mins rice soaking time + around 40-50 mins of cook time).
This quick recipe comes handy during the festive season. I know you are busy with a bunch of other stuff like decorating, shopping, making other Diwali snacks or Diwali sweets.
Malai Ladoo With Paneer And Milkmaid Recipe
Here is the pic of the ingredients used in making rice kheer with condensed milk (milkmaid). You’ll need only 8 ingredients and 20 minutes.
4) Turn the heat on medium, mix well and let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan.
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Quick And Easy Indian Sweets With Condenesed Milk
Step by Step Photos Above Want to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
Take spoonful/ladleful of kheer and pour it back. rice and milk should fall together in the same flow. They should not be separated like milk will get poured back and rice stays in the spoon.
Calories: 328 kcal | Carbohydrates: 46 g | Protein: 10 g | Fat: 12 g | Saturated Fat: 6 g | Cholesterol: 29 mg | Sodium: 117 mg | Potassium: 408 mg | Fiber: 1 g | Sugar: 34 g | Vitamin A: 330 IU | Vitamin C: 1 mg | Calcium: 285 mg | Iron: 1 mg
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