Recipe Pork And Pasta

CREAMY TUSCAN PORK & PASTA SKILLET is a simple one skillet dinner that’s ready in 30 minutes! Loaded with chunks of juicy pork, pasta, and veggies all in a creamy sauce. Big thanks to Smithfield for sponsoring this recipe!

It’s been hectic around our house lately and I would bet that it’s been relatively hectic around yours too! Doesn’t seem to matter what time of year it is at this point – life is just busy!

Juicy, perfectly seasoned pork, pasta, veggies – all cooked together to create a simple but flavorful dinner for the family in just 30 minutes. How can you resist that?

Minute Asian Pork Noodles Recipe

This recipe is sponsored by Smithfield. I’ve been working with them for years to bring you creative ways to use their marinated fresh pork.

I love that their pork is already seasoned for you, so the prep time is minimal. They have loads of flavors, a variety of cuts, and they’re made from 100% fresh pork with no artificial ingredients.

You’ll want to cook this for 5 minutes and then remove the lid and continue boiling until the pasta is nearly cooked through and the liquid has reduced a bit.

Pappardelle With Pulled Pork Recipe

Once that has melted, remove from the heat and add in a few handfuls of chopped spinach. Cover and let set for about 5 minutes so the spinach can wilt and the pasta can finish cooking.

Just in time for the start of the new school year, Smithfield is helping at-home cooks save time in the kitchen with their “Real Fresh, Real Flavor, Real Fast” contest and

Sweepstakes. From now through September 13, visit SmithfieldRealFlavorRealFast.com to submit your time-saving cooking tips featuring Smithfield Marinated Fresh Pork for a chance to win

Pork Bolognese Recipe

This easy one skillet dinner features juicy pork, sun-dried tomatoes, and fresh spinach in a creamy pasta. Minimal prep and clean up make this perfect for any night of the week!

Serving: 1 | Calories: 243 kcal (12%) | Carbohydrates: 35 g (12%) | Protein: 9 g (18%) | Fat: 8 g (12%) | Saturated Fat: 3 g (19%) | Cholesterol: 14 mg (5%) | Sodium: 414 mg (18%) | Potassium: 530 mg (15%) | Fiber: 3 g (13%) | Sugar: 5 g (6%) | Vitamin A: 1181 IU (24%) | Vitamin C: 12 mg (15%) | Calcium: 90 mg (9%) | Iron: 2 mg (11%)

This easy one skillet dinner features juicy pork, sun-dried tomatoes, and fresh spinach in a creamy pasta. Minimal prep and clean up make this perfect for any night of the week!

Serving: 1 | Calories: 243 kcal (12%) | Carbohydrates: 35 g (12%) | Protein: 9 g (18%) | Fat: 8 g (12%) | Saturated Fat: 3 g (19%) | Cholesterol: 14 mg (5%) | Sodium: 414 mg (18%) | Potassium: 530 mg (15%) | Fiber: 3 g (13%) | Sugar: 5 g (6%) | Vitamin A: 1181 IU (24%) | Vitamin C: 12 mg (15%) | Calcium: 90 mg (9%) | Iron: 2 mg (11%)