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Recipe Broccoli Salad Bacon

Recipe Broccoli Salad Bacon

This broccoli salad recipe was given to me by one of my oldest and dearest friends, Kelly Santoro. I’m not usually a fan of raw broccoli but Kelly insisted it was delicious, and she was right. The raw broccoli florets soak up the creamy mayo, vinegar, and honey-based dressing – softening a bit but remaining crisp – and are made even tastier with the addition of smoky bacon, shredded sharp Cheddar, and crunchy sliced almonds. One reviewer described the salad as “one big bowl of crunchy yumminess.” The salad holds up well and is best prepared a few hours ahead of time, making it perfect for a potluck or BBQ. Make it in advance and check it off your to-do list!

To temper the bite of the raw onion, soak it in ice water for 10 minutes, then drain. This step is optional, but if you’re a raw onion-phobe like me, I recommend it.

Broccoli

Mix well. This can be done up to 3 hours ahead of time (in fact, all the better to allow the broccoli to soak up the flavor).

Broccoli Salad With Bacon, Cheddar & Almonds

Transfer the salad to a serving platter or bowl and enjoy. Leftover broccoli salad can be stored in an airtight container in the refrigerator for up to 3 days.

I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

Broccoli Salad: Bacon & Dried Cranberries Delight!

. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with bacon, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue, or even to serve at Thanksgiving!Originally published September 5, 2020.

I finally broke down and bought an electric toothbrush. Maybe this doesn’t sound like a big deal to you, but the sinister whir of an electric toothbrush gives me the heebie jeebies. (They sound EXACTLY like a dentist drill, doesn’t this give flashbacks to anyone else??) The idea of using it twice a day makes me want to die.

Here I am, on my maiden voyage with the blasted thing, trying not to cry about the fact that this is my life now. Eric thought I was being so ridiculous that he took a picture.

Broccoli Salad With Bacon & Cheddar

The toothbrush I bought came as a set of two, so Eric got the other one. You know, just one of those lovely gifts you get your spouse with a not-so-subtle message. “Clean your teeth, you filthy animal.”

I saw him using it a couple days later, and he was done in about 30 seconds. I was outraged. “You stopped it before the cycle was even over??”

“There’s a cycle. It beeps at you so that you can switch to the next quadrant of your mouth. Then it automatically turns off when you’re done.”

Easy Broccoli Salad With Bacon

(Also, I suppose this is the response I should expect after buying him the thing in the first place. Passive aggressive, much?)

Is everybody ready for Labor Day on Monday? It is forecasted to be 109 degrees, so I’m planning to eat copious amounts of this Broccoli Salad while sitting in my cool, air conditioned house.

Broccoli

Who loves a good Broccoli Salad? Is it even a broccoli salad without the bacon? I added it to the title just so we’re all on the same page here about what this salad is all about.

Broccoli Salad With Bacon, Walnuts Raisin And Greek Yogurt Dressing

Except don’t actually fry it, that’s messy. Put it on a pan and bake your bacon in the oven. So much easier! No lava splatters!

While your bacon is cooking, chop up your broccoli. Now, I know you’ve chopped some broccoli in your lifetime, and you might be thinking I’m a total weirdo for including not one, not two, but SIX process shots (count em up) for how to cut broccoli.

But stay with me here: just like in my Macaroni Salad, I’m a firm believer that half the success of these types of salads comes from the size of the veggie chop. I like small florets of broccoli, so that I don’t ever have to take a bite of just big ol broccoli. I want a bite of broccoli AND bacon AND dried cranberries. Small florets are the way to go.

Classic Broccoli Bacon Salad

And don’t leave those stems behind! They are tasty…when they are chopped small. Nobody wants to gnaw on a big ol stem in the middle of their salad experience. Be kind to your guests. Small chop ftw.

Now that we’ve got all the chopping out of the way, mix up your dressing. It couldn’t be easier. I start with Miracle Whip. Miracle Whip?? Yep. I’ve never been a believer before this, guys. But recently Eric made us a special snack from his childhood:

Easy

I asked my Instagram followers if they had heard of it. It’s canned pear, topped with miracle whip and cheese, on a bed of lettuce. (SO. WEIRD. Have you had it before?)

Easy Broccoli Bacon Salad Recipe

Anyway. We had the Miracle Whip on hand and I decided to try it out in the broccoli bacon salad. I thought the only difference between Miracle Whip and mayo is that Miracle Whip had a lot more sugar. But it actually only has a little bit more sugar, and lots more spices. I’m A-ok with spices, so I decided to try it out. Delicious! I think I’m a convert. (A Miracle convert. NOT a Pear Cheese Salad convert.)

Anyway, back to the dressing for the broccoli bacon salad. Miracle OR mayo, with lemon, vinegar, sugar, and a little dry mustard and cayenne pepper.

This would be so fun to bring to a Labor Day BBQ on Monday, if you’re going to one! If you are still in quarantine, then make this salad and eat it as a side dish with your lunches all week. The perfect healthy side dish for any meal!

Crunchy Broccoli Salad With Bacon

Broccoli salad with bacon is the perfect addition to your next BBQ or potluck, but it also makes an excellent side dish to along with dinner.

Broccoli bacon salad is best after the flavors have had a chance to mingle, so it’s excellent stored in the fridge. Leftovers will last in an airtight container in the fridge for about 5 days. Keeping the bacon separate and stirring it in right before serving means it won’t get soggy in the fridge.

Bacon

Heck yes they do! The crunchy umami flavor of the bacon paired with the crispness of the broccoli is so good smothered in the creamy, tangy dressing. Bacon and broccoli make an excellent pairing!

Roasted Broccoli Salad With Bacon & Pecans

Either way! Broccoli salad is great cold from the fridge, but also tastes delicious at room temperature when freshly made. Don’t let it sit out for too long, 2-3 hours is okay, but any longer than that and your mayo might start getting funky on you. (Don’t tell the food safety police but I’m actually pretty lax about this sort of thing…keeps immunity up, right?? Or something?)As usual, follow your nose and don’t be dumb. 😉

Once the bacon is added to the broccoli bacon salad recipe, it will start to lose its crispiness. I recommend keeping it separate and adding it just before you’re ready to serve!

Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with bacon, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue, or even to serve at Thanksgiving! 

Broccoli Bacon Salad

*If you are not serving your salad for a while, you can leave the bacon out and stir it in last minute so that it doesn’t get soggy.

Serving: 1 g | Calories: 570 kcal | Carbohydrates: 32 g | Protein: 13 g | Fat: 45 g | Saturated Fat: 11 g | Polyunsaturated Fat: 19 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 48 mg | Sodium: 907 mg | Potassium: 615 mg | Fiber: 6 g

Broccoli

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