Raw Egg Dessert Recipe

Enjoy the EASIEST Chinese Egg Pudding with just 3 ingredients! This melt-in-your-mouth dessert has a rich egg taste and is steamed to silky perfection.

By all the desserts. Sure, dishes like Curry Fish Balls (咖喱魚蛋) and Baked Pork Chop Rice (焗豬扒飯) were a delicious treat, but to little ol’ touristy me, NOTHING compared to the sweets.

(Cantonese for ‘dessert soup’) served at the end of a Chinese banquet, and to find out that in Hong Kong there are RESTAURANTS dedicated to that…

Easy Tiramisu Recipe

Unfortunately, we don’t have many of those within reach here in Sydney. So if I want a Black Sesame Soup (芝麻糊) or Snow Fungus Tong Sui (雪耳糖水), I have to ask Mum or make it myself.

Our homemade version is really just too good to pass. It only needs 3 ingredients (you’ll most definitely have them stocked in your kitchen) and comes together in a few simple steps: mix, pour, steam.

We used water for this Egg Pudding recipe, but you can substitute it for milk if you’d prefer a creamier texture. Just keep in mind that milk does have flavor and will dilute the egg taste.

Great Recipe Ideas For Leftover Egg Yolks

Rock sugar is the preferred sweetener for Cantonese desserts, but if that’s not available then regular sugar will work just as well. Make sure to adjust to preference.

Use a new sieve to strain the liquid into heat-proof bowls. Use a spoon to scoop any bubbles or foam from the top.

Cover the bowls with cling wrap or foil. This is optional, but helps to keep any steam droplets from dripping onto the Egg Pudding.

Gluten Free Tiramisu

Set up your steamer, bring the water to a boil and steam the dishes on medium heat for 10 minutes, then turn off the heat and let it slowly cook for another 30 minutes.

Yes, you can! I would suggest microwaving it with a lid for 3 minutes, then check its consistency. If it’s cooked through, take it out. Otherwise, microwave it at 15 second intervals until ready.

The silky texture of this dish can be affected by a few things, including the amount of foam and bubbles in it, the temperature it was cooked with and how long it was cooked for.

Tapioca Pudding Recipe

Try to remove as many bubbles as you can and try not to get the heat too high as this will make the egg puff and overcook. Also, cooking the eggs for too long can lead to a harder consistency.

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Enjoy the EASIEST Chinese Egg Pudding with just 3 ingredients! This dessert has a rich egg taste and is steamed to silky perfection.

How To Pasteurize Egg Whites For Meringues And Fruit Desserts

Calories: 753 kcal | Carbohydrates: 32 g | Protein: 31 g | Fat: 24 g | Saturated Fat: 8 g | Cholesterol: 930 mg | Sodium: 380 mg | Potassium: 345 mg | Sugar: 1 g | Vitamin A: 1350 IU | Calcium: 155 mg | Iron: 4 mg

Tried this recipe? Tag me TODAY! If you recreated this authentic recipe, I’d love to see it! Tag me on Instagram at @.Zabaglioneis a traditional Italian dessert made with egg yolks, sugar and Marsala wine also known as zabaione or zabajone. Some sources suggest that it may have originated in Venice where honey was used instead of sugar, but most likely it came from Piedmont.

Zabaglione is somewhat similar to eggnog, but unlike this drink it does not have any milk and instead has a thick, custard-like texture. It is a quick and easy recipe to make and was often given to growing children because it is rich in protein and other important nutrients. It is also very popular because of its creamy goodness and the amount of ways it can be personalized with cookies, fresh fruit, chocolate and more! Keep reading to learn how to make this recipe for zabaglione that calls for just three ingredients and can be prepared in about 15 minutes.

How To Use Up Leftover Egg Whites And Yolks

You don’t need many ingredients for this zabaglione recipe, but there are a few things to get out to use in the kitchen. You will need:

From start to finish it will only take you about 15 minutes to make this recipe! Be sure to get out everything you need ahead of time, because once the zabaglione is cooking, you will need to whisk constantly.

Zabaglione has just a few ingredients, so be sure to get the freshest eggs and a good quality Marsala or sweet white wine so that your zabaglione dessert is a hit. Also be sure to plan ahead for any special extras you want to add like fresh strawberries or chocolate shavings.

How To Eat More Raw Egg Yolks

The zabaglione should be covered completely with plastic wrap and can be stored in the fridge for up to 3 days. If you stored in a large container with more than one portion, then before serving you will need to bring the zabaglione up to room temperature and stir or whisk again before serving in smaller dishes. Even better, we recommend pouring directly into single serving size dishes when preparing the recipe so that you can avoid having to stir the zabaglione and risk having a messy or chunky look.

Yes, the egg cream will have an alcohol content that varies depending on the strength of the wine or liqueur you used. If you want a lower alcohol content, then use a sweet wine with a lower alcohol content and definitely stay away from higher alcohol liqueurs. You can also let some of the alcohol evaporate by cooking it off for a few seconds. If you want to avoid alcohol completely, you can also substitute the wine in the zabaglione recipe with same amount of orange juice.

The original zabaglione recipe had raw egg yolks that were then never cooked. However now, because of the fear of salmonella, zabaglione is prepared using a

Perfect Chocolate Mousse Recipe

Some historians believe that this delicious, bright yellow Italian dessert dates back to 1471, when Captain Baglioni, who was short of food, managed to round up only eggs, sugar and wine, with which he invented this creamy concoction. But more likely it dates back to the sixteenth century, when it is said to have been created in honor of St. Pasqual Baylón, the patron saint of cooks and pastry chefs, who recommended that wives give it to their “tired” husbands.

This custard recipe is so very tasty and easy to prepare, it's basically just egg yolks and sugar and some Marsala or other sweet wine.

Serve your zabaglione classic Italian dessert with crushed amaretti cookies on top to match the style of the picture above. Some do recommend this dessert be served cold, and while this isn’t our preference you can try it and see what you prefer.Tiramisu is a dessert that I made more frequently than any other dessert but somehow its recipe escaped me and never made it to a blog post. It was late time to correct this undeserved injustice! This coffee flavored delicacy is one of the most well known Italian desserts. Although there are many variations of Tiramisu, traditionally it is made with: raw eggs, mascarpone cheese, lady fingers, espresso, sugar and unsweetened cocoa powder.

Tamago Kake Gohan (japanese Style Egg Rice) Recipe

Now I want to address the subject of raw eggs. As a kid I used to eat raw eggs regularly. My favorite early childhood dessert that I remember was a raw egg yolk whipped with sugar. I remember how much was I craving for this delicious treat. Later on as I grew up I learned that fresh raw eggs are healthy and should be consumed regularly. Something like Rocky Balboa for light breakfast before his morning run.

Using a sewing needle, we used to just make a small hole on each tip of egg shell, and than simply suck the content out. It supposed to be swallowed out immediately without chewing. It did not have particularly memorable taste but it felt smooth and refreshing. And guess what: nobody ever got sick, never! Later on, as a student in Belgrade, I used to do the same thing with store bought eggs and everything was fine.

Only after immigrating to Canada I learned about how much everybody fears Salmonella poisoning and raw eggs became a big no-no. At one occasion, I made a dessert with raw egg whites and my kids were terrified that we will all end up being poisoned! That was a wonderful French recipe for chocolate mousse and it was truly delicious. I volunteered to taste it myself first, and only the next day, after I was confirmed to be still “ok”, everybody reluctantly joined in.

Italian Tiramisu {no Raw Egg Recipe}

This Tiramisu recipe is made with egg yolks mixed with sugar and thickened through heat treatment over a double boiler. Whipped raw egg whites are substituted with the whipped cream. The rest of ingredients remained the same: mascarpone cheese, lady fingers, sugar and espresso with addition of Kahlúa, coffee flavored liquor.

The taste is outstanding, better than any Tiramisu I ever tasted! It is really easy to make and it takes me only an hour from the start until is covered and stored in the fridge. The longer it