Light Chocolate Pie Recipes
My dad was a serious chocoholic. This chocolate cream pie was his all-time favorite dessert, and I used to make it for him every year on Father’s Day. My 19-year-old son, Zach, took after my dad in the dessert department, and has requested this pie for his birthday since he was a little boy. Needless to say, the pie is a family favorite and shows up in a lot of our family photos! With its chocolate cookie crust, silky chocolate pudding center, and pillowy whipped cream topping, it is truly a chocolate lover’s dream. The crust is made with Nabisco chocolate wafers, which aren’t always easy to find. Oreo thins make a great substitute (and there’s no need to remove the filling). Be sure to plan ahead because the filling needs at least eight hours to set up before serving.
Begin by making the crust. Combine the chocolate wafers, sugar and butter in bowl of food processor fitted with the blade attachment.
Press the mixture firmly into a 9-inch pie pan (spread some of the crumbs up the sides first, making the crust just shy of 1/4-inch thick, then press the remaining crumbs onto the bottom; using the bottom of a measuring cup or glass to even out, if you like). Bake for 10 minutes until crisp. Let cool while you make the filling.
No Bake Chocolate Mousse Pie
In a bowl or large measuring cup, whisk together the milk and egg yolks. Add the mixture to the saucepan in a slow and steady stream, whisking until the mixture is smooth.
Cook over medium-high heat, whisking frequently, until the mixture starts to bubble and thicken, 6-8 minutes. Immediately turn the heat down to a simmer and cook — whisking constantly, especially around the edges — for one more minute until thick. (The constant stirring and low heat prevents the eggs from scrambling. Be sure to scrape the whisk against the bottom and edges of the pan where the mixture is more likely to overheat.)
Pour the filling into the crust and smooth the top. Press a piece of saran wrap directly over surface of the filling to prevent a film from forming; chill in the refrigerator for at least 8 hours or overnight.
Chocolate Pudding Icebox Pie
Up to three hours before serving, place the heavy cream in chilled mixing bowl. Using an electric mixer, whip on medium-low speed until the whisk or beaters begin to leave tracks in the cream. Add the sugar and whip until the cream holds medium, silky peaks. Go slowly towards the end; if it gets grainy or curdled, you’ve gone too far.
Spread the whipped cream, leaving some of the chocolate filling showing around the edges. Sprinkle with the grated chocolate and refrigerate until ready to serve.
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
Easy Chocolate Pie Recipes
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.Chocolate Pie! So easy to make, with a buttery, flaky crust, a fluffy chocolate mousse filling, and plenty of sweet whipped cream. Rich yet so airy & light!
*This chocolate pie recipe originally published on November 16, 2017. I thought it was about time it was updated. So, I’ve re-shot the pics and added a video, and answers to some frequently asked questions. Hopefully, you’ll enjoy this chocolate cream pie as much as my family and I do!*
It’s easier said than done! I can’t help myself, I’m still all about those easy, no-bake desserts like mint chocolate chip ice cream, peanut butter bars, and no-bake cheesecake.
Skinny Triple Chocolate Pie Recipe
So today I thought it would be good to share a pie, which is perfect for summer OR fall. And to me, there is no better pie than a chocolate pie.
And best of all it is SO easy to make. The filling has just a few simple ingredients, and it all comes together in less than 15 minutes flat.
First you’ll need to pre-bake your pie crust. You can use store-bought crust or homemade. I prefer homemade of course. Here’s a link to the best recipe in all the land: Homemade Pie Crust.
Meringue Gluten Free Pie Crust
This filling is airy yet so rich, with tons of chocolate flavor. But if you prefer more of a dense filling, check out this homemade chocolate pudding recipe: Homemade Chocolate Pudding.
If you’d rather have your chocolate pie with meringue, swap out the sweetened whipped cream for the topping on this Lemon Meringue Pie: Lemon Meringue Pie.
You have lots of differect crust options! For what you see here, I used a classic flaky butter pie crust. But you could also go with a Chocolate Pie Crust, a Graham Cracker Crust, or an Oreo Pie Crust.
The Best No Bake Chocolate Cream Pie
This pie can be left at room temperature for an hour or so, but any longer than that and it should really go into the fridge. It will become softer as it sits out, and if it’s a really warm day it might become a little too runny.
You can make this chocolate pie a day or two ahead if you’d like. Top with the whipped cream and garnish just before serving.
Calories: 347 kcal , Carbohydrates: 16 g , Protein: 3 g , Fat: 31 g , Saturated Fat: 19 g , Cholesterol: 83 mg , Sodium: 55 mg , Potassium: 188 mg , Fiber: 2 g , Sugar: 10 g , Vitamin A: 886 IU , Vitamin C: 1 mg , Calcium: 54 mg , Iron: 2 mg
Creamy Vegan Chocolate Pie (4 Ingredients
Make this easy chocolate cream pie for your guests! With a chocolate crust and a fluffy dark chocolate mousse filling, it will be the hit of the party!
This is a sponsored post, written by me and created in partnership with Ghirardelli Chocolate Company. All opinions expressed herein are straight from my heart.
At no other time of year do we go so pie crazy. We’ve just gotta have our pumpkin, apple, and pecan, of course! But what are all the chocoholics to do???
Vegan Chocolate Pie
Behold. Chocolate cream pie. It’s the perfect solution. Even the most die-hard fruit pie lovers will be hard pressed not to sneak a slice of this! It’s just so irresistible, with its flaky, buttery cocoa crust, it’s fluffy dark chocolate mousse filling, and all those swirls of sweet whipped cream!
And the best news of all is, you don’t have to bake the filling! So it frees up plenty of oven space for all those other great dishes on your menu.
It will make your life so much easier to have a make-ahead dish stashed away in your fridge. You can bake up the crust several days beforehand, and make the mousse the night before. On the day you’re ready to serve, just throw on the garnish. For the chocolate shavings, run a veggie peeler down the long side of a chocolate bar. Easy as can be, but so impressive.
French Silk Chocolate Pie
Any time I make anything chocolate, I always start with Ghirardelli. It’s premium quality chocolate, but so convenient to pick up at my regular grocery store.
I use Ghirardelli unsweetened cocoa powder in the pie crust. The color is darker and the flavor more pronounced than any other grocery store cocoa powder.
And the filling is made with Ghirardelli 60% cacao bittersweet chocolate chips. The flavor is just incredible! So rich and dark chocolate-y.
Chocolate Cookie Pie Recipe
Bridal or Baby Shower Christmas Easter Easy to Make Fall/Winter Father's Day Holiday New Years No Bake Desserts Pies and Tarts Seasonal Simply Perfect Spring/Summer Superbowl Thanksgiving Valentine's Day VideosThis Chocolate Pie is a classic dessert recipe that everyone will love. A tender, buttery homemade pie crust filled with a decadent chocolate filling, this pie is perfect for the holidays as you can make it ahead of time as it has to set in the fridge. It’s light, silky, and rich!
This is the ultimate chocolate pie recipe for the chocolate lovers in your life. The filling is rich, creamy, and luxurious, making for a delightful addition to any occasion. You won’t believe how easy it is to make this chocolate pie recipe without any box mixes or pre-made ingredients. This entire pie is also made from scratch, from the pie crust to the filling.
It’s a dreamy dessert that will satisfy your craving for chocolate and
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