Kosher Dairy Slow Cooker Recipes

Today, I wanted to send out a call for pareve or dairy recipes (no meat or chicken) that work in the crockpot. On the KOAB Facebook page, there was some discussion after I posted about the $10 crockpot on Amazon as to why I’d want one for dairy.

Well, here’s the deal: Crockpots make your life easier. Much easier. Many slow cooker recipes don’t require you to do anything more than chop, dump and push a button. By 10 a.m., your dinner can be prepared and all you have left to do is toss a salad.

We love using our meat crockpot for making cholent or chicken soup on Shabbat. Sometimes I even use it to make a lovely beef in red wine stew on Friday nights.

Crockpot Tuscan Chicken

But during the week, we prefer to eat primarily dairy. It saves money, plus we’re so used to it now, that on the rare occasion we do eat meat for a weekday dinner, we all feel kind of over-stuffed when we’re done.

The question is: Can I combine the convenience of a crockpot with our preference for non-meat meals during the week? You bet I can!

1. Make up a big batch of tomato sauce, then freeze it in pareve tuppewares, so I can use it for either a dairy or meat

Slow Cooker Roast Beef Recipe

Meal. When I pull out my last tupperware from the freezer, I know it’s time to put a new batch of sauce into the crockpot.

2. Make up chickpeas and beans, then freeze them in ziploc bags for use in either dairy or meat meals. We usually have pinto beans, which are great for burritos or “refried” beans; and black beans, which I like for cold salads or beans and rice.

Please feel free to link up to a post on your blog with the Mr. Linky or leave your recipe in the comments section. I’m hoping for a lot of recipes, you guys. I could really use some new ones in my weekday rotation!Crockpot Chicken Fajitas are a hassle-free dinner that the whole family will love. These simplified fajitas are made with tender marinated chicken, colorful veggies, and tons of flavor. This recipe is high in protein, dairy-free, and can easily be served gluten-free.

Easiest Crockpot Or Slow Cooker Chicken Curry (indian)

If you love simple dinners, this Crockpot Chicken Fajitas recipe should be on your menu plan this week. This recipe takes the classic flavors of chicken fajitas and simplifies it into an easy dinner that can be made right in the slow cooker. Plus leftovers last great in the fridge, so you can eat off of them all week long. This easy chicken fajitas recipe is so delicious and easy to make.

This is just a list of ingredients you will need to make the Crockpot Chicken Fajitas. Full measurements are listed further down below.

Absolutely! You put the raw marinated chicken in the slow cooker and allow it to cook for several hours until it has cooked through, or until has reached an internal temperature of 165°F.

Updated! 26 Kosher Slow Cooker Or Crock Pot Dishes You Will Love

The key to keeping the chicken tender and moist is to cook it until just cooked through, then slice. If you overcook the chicken, it will dry out.

You can serve chicken fajitas with tortillas, chopped lettuce, shredded cheese, salsa, guacamole, or sour cream. Every topping is optional, so serve them however you like.

These chicken fajitas are plenty filling on their own, but if you want to serve them with sides we suggest this Healthy Mexican Street Corn or a simple red salsa with chips.

Crock Pot Picadillo

Stored in a sealed container, these slow cooker chicken fajitas should last 5-7 days. You can reheat them in the microwave or oven, then serve with toppings.

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Slow Cooker Classic Beef Stew Recipe

Calories: 496 kcal | Carbohydrates: 16 g | Protein: 49 g | Fat: 25 g | Saturated Fat: 7 g | Cholesterol: 145 mg | Sodium: 1128 mg | Potassium: 883 mg | Fiber: 4 g | Sugar: 9 g | Vitamin A: 3712 IU | Vitamin C: 142 mg | Calcium: 57 mg | Iron: 3 mg