Kaieteur Fried Rice Recipe
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Kaieteur Kitchen Orgainal would like to let you know that we are open for takeaway only . You can call and place your order also on deliveroo
Belly Full by Riaz Phillips is a brilliantly colourful book that takes us on a journey around the UK to the best and most beloved Caribbean eateries this country has to offer. Fay Gomes at Kaieteur Kitchen Original once again is in the 2020 edition.
Kaieteur Express Restaurant
Season Greetings to all! Check us out today for your delicious vegan and meat menu. There is alway something special happening at Kaieteur kitchen Orgainal..
Such warm, rich flavors. Decent portion and loveliest hospitality, we tried stewed oxtail and coconut lamb. Everything hits the spot and it feels like visiting a country you've never been to.
A wonderful at Kaiteur Kitchen. We tried Guyanese food for the first time, under the care of Faye, owner and chef, and also one of the sweetest ladies I’ve ever met. The menu was extensive: fried chicken, barbecue chicken, curry mutton, coconut lamb, and my personal favorite, a crispy fried fish in tomato sauce. The fish had this peppery spicy rub on it, it reminded me of Cajun/creole seasoning that I grew up eating a lot of in North Carolina. The sides were spinach rice, a stir fried spicy okra which we won’t talk about because it was that good, along with fried plantains, roti. Drinks had a special touch too: homemade juices to the tune of a fruit punch and a delicious hibiscus sorrel cinnamon blend. All of it came to £29/head with loads of extra food to takeaway. I’m seriously hooked on this place. The food is cooked with real LOVE from Faye and her team. And, as they were closing, some ‘Guyanese Oldies’ tunes came on, and everyone was humming in their seats. Good food, good mus...
Guyanese Style Fried Rice
Season Greetings to all! Check us out today for your delicious vegan and meat menu. There is alway something special happening at Kaieteur kitchen Orgainal..
Such warm, rich flavors. Decent portion and loveliest hospitality, we tried stewed oxtail and coconut lamb. Everything hits the spot and it feels like visiting a country you've never been to.
A wonderful at Kaiteur Kitchen. We tried Guyanese food for the first time, under the care of Faye, owner and chef, and also one of the sweetest ladies I’ve ever met. The menu was extensive: fried chicken, barbecue chicken, curry mutton, coconut lamb, and my personal favorite, a crispy fried fish in tomato sauce. The fish had this peppery spicy rub on it, it reminded me of Cajun/creole seasoning that I grew up eating a lot of in North Carolina. The sides were spinach rice, a stir fried spicy okra which we won’t talk about because it was that good, along with fried plantains, roti. Drinks had a special touch too: homemade juices to the tune of a fruit punch and a delicious hibiscus sorrel cinnamon blend. All of it came to £29/head with loads of extra food to takeaway. I’m seriously hooked on this place. The food is cooked with real LOVE from Faye and her team. And, as they were closing, some ‘Guyanese Oldies’ tunes came on, and everyone was humming in their seats. Good food, good mus...
Guyanese Style Fried Rice
Season Greetings to all! Check us out today for your delicious vegan and meat menu. There is alway something special happening at Kaieteur kitchen Orgainal..
Such warm, rich flavors. Decent portion and loveliest hospitality, we tried stewed oxtail and coconut lamb. Everything hits the spot and it feels like visiting a country you've never been to.
A wonderful at Kaiteur Kitchen. We tried Guyanese food for the first time, under the care of Faye, owner and chef, and also one of the sweetest ladies I’ve ever met. The menu was extensive: fried chicken, barbecue chicken, curry mutton, coconut lamb, and my personal favorite, a crispy fried fish in tomato sauce. The fish had this peppery spicy rub on it, it reminded me of Cajun/creole seasoning that I grew up eating a lot of in North Carolina. The sides were spinach rice, a stir fried spicy okra which we won’t talk about because it was that good, along with fried plantains, roti. Drinks had a special touch too: homemade juices to the tune of a fruit punch and a delicious hibiscus sorrel cinnamon blend. All of it came to £29/head with loads of extra food to takeaway. I’m seriously hooked on this place. The food is cooked with real LOVE from Faye and her team. And, as they were closing, some ‘Guyanese Oldies’ tunes came on, and everyone was humming in their seats. Good food, good mus...
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