Ingredients For Trifle Recipe

Looking for the best easy Trifle recipe? Well you’ve found it! This classic Trifle is the ultimate no bake dessert! It is made using EIGHT simple ingredients and it can also be made up to two days ahead – making it perfect for your next celebration. This Trifle is made using Jam Roll, Custard, Fruit and Cream, however you can also customise it to suit your taste and preferences.

For a classic dessert, you really can’t go past this easy Trifle recipe. It’s practically no fail as it’s made using a few store bought ingredients and the result is a delicious and flavour packed dessert.

You would always find a Trifle sitting on our dessert table whenever there was a celebration while we were growing up and it’s a tradition that we have continued. Trifle is a delicious mix of cake, fruit and custard that is English in its origin.

Berry Trifle Recipe

To be honest, I don’t think you really need a recipe to make a Trifle, as long as you’ve got a few core ingredients – jam swiss roll, jelly, custard and fruit it’s really all about having fun putting it together and combining your favourite ingredients. To make my version, you will need:

Although you can certainly make your own Jam Roll and Custard, this classic dessert can also be made using store bought ingredients.

I have made this Trifle up to two days before it’s needed. I find it can be enjoyed up to four days after making.

Easy Strawberry Trifle Recipe

My Classic Trifle Recipe is the ultimate no bake dessert! It can be made a day or two in advance, ingredients can be modified to suit your preferences and it also feeds a crowd!

Calories: 603 kcal Carbohydrates: 74 g Protein: 10 g Fat: 31 g Saturated Fat: 18 g Trans Fat: 1 g Cholesterol: 162 mg Sodium: 334 mg Potassium: 520 mg Fiber: 2 g Sugar: 54 g Vitamin A: 1443 IU Vitamin C: 6 mg Calcium: 269 mg Iron: 2 mgEasy English trifle recipe (Christmas trifle), homemade with simple ingredients. Composed of multiple layers of pound cake, vanilla pudding or custard, strawberry jam or preserves, fresh strawberries, whipped cream.

Bring this elegant dessert to your next holiday gathering for not only a visually appealing dessert, but also a ridiculously delicious one as well. The contrasting textures of juicy, smooth, creamy, spongy, and airy are delightful on the tongue. You may also like this Easy Pudding Trifle or this Chocolate Trifle Recipe, or even this Irish Trifle.

Frozen Raspberry Trifle Recipe

Cherry trifle– Add a layer of cherries. They can be fresh pitted cherries or maraschino cherries. You can even use cherry jam or cherry pie filling.

Replace whipped cream with another frosting– Such as Brown Sugar Frosting , or American Buttercream Frosting Recipe or Cooked Flour Buttercream (Ermine Frosting).

Lemon flavor– Use Lemon Pound Cake (With Cake Mix) and layer with Lemon Curd and whipped cream. Decorate with thin lemon slices (candy them for even more sweetness) and white chocolate shreds.

Easy Pavlova Trifle Recipe

Tiramisu flavor– Replace cake with coffee soaked ladyfingers and use mascarpone cheese filling, and whipped cream. Add a dusting of cocoa powder, espresso powder on top.

Cookie dough flavor– Use Vanilla Buttermilk Pound Cake and pair that with cookie dough balls. Any of these would be great: Healthy Chocolate Chip Cookie Dough Bars,  Chocolate Chip Cookie Dough Truffles,  Peanut Butter Cookie Dough Bars. Add whipped cream, Chocolate Pudding and lots of mini chocolate chips.

Peanut butter flavor– Use vanilla cake, along with peanut butter frosting, peanut butter pudding, melted peanut butter, peanut butter chips and lots of Reese’s candies.

Easy Berry Pound Cake Trifle Recipe

Why is my trifle soggy? How to fix it? This is often because the trifle was assembled too far ahead of time. Only make it 2-3 hours ahead of time to chill in the fridge. Any longer than that and you risk a soggy pound cake layer. Also, make sure to pat the strawberries dry before slicing and adding them. They already contain a lot of moisture to begin with.

Everything must be chilled or at room temperature– Nothing should be hot or even warm because that will cause all the layers to melt together and become a mess.

Use firm cake– Such as pound cakes (Cream Cheese Pound Cake or Sour Cream Pound Cake) because they are dense and able to withstand the weight of all the heavy layers.

Easy Lemon Trifle Dessert Recipe

Pipe the whipped cream on top– Fill a piping bag with whipped cream and attach Tip 1M (large star tip) and pipe a design in a circular pattern on top of the pudding for a beautiful presentation. You can just use a spatula to make large swirl pattern too.

Calories: 287 kcal , Carbohydrates: 53 g , Protein: 4 g , Fat: 7 g , Saturated Fat: 4 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Cholesterol: 79 mg , Sodium: 330 mg , Potassium: 130 mg , Fiber: 1 g , Sugar: 33 g , Vitamin A: 259 IU , Vitamin C: 10 mg , Calcium: 72 mg , Iron: 2 mgClassic Trifle made with fresh berries, sponge cake and custard. This oh-so-delicious no bake dessert easily serves a crowd and takes only minutes to make. 

Is it even Christmas without trifle? This is my tried and true recipe for adelicious summer berry trifle that’s made using store bought ingredients.

Easy Trifle Recipe

Trifle. Have you had it before? Living here in Australia, Trifle is something of a staple, especially around the holidays. And always when you have a hungry crowd to feed.

It’s one of those no-fuss desserts that are really fun to throw together – and much easier than something like a Pavlova. And there are basically no rules! It’s supposed to be messy but oh-so-tasty, you’ll be reaching for seconds.

For those that may not have had trifle before, it’s basically a messy no bake dessert comprised of fruit, custard and cake. It’s typically considered an English dish, which makes sense as Australians love many classic British desserts, like Eton Mess and Banoffee Pie.

Simple Trifle Recipe

You can really customise trifle to your liking and to what you have available to you, but follow the basic thread – cake, soak, fruit, jelly, custard – repeat. The final touch? Clouds of whipped cream.

Ideally, your trifle will have time in the fridge to soak – overnight is perfect. All the flavours will meld together and the cake will soften. It tastes just how you would expect – sweet, creamy and altogether delightful.

My Classic Trifle starts with cake. I usually use small sponge rolls that I can buy at the supermarket – but you can use any kind of sponge cake, vanilla cake or madeira cake you like – cakes without any frosting are best.

English Trifle: Our Family Tradition

To help the cake soak up all the flavours, it’s drizzled with cranberry juice. Again, if you prefer another liquid, like apple juice or a liquor, you can use that. But cranberry juice works really well with all the berry flavours that are going on in my Trifle recipe.

Next comes the fruit. Since Christmas is in summer here in Australia, berries are usually in season. My favourite combination is strawberries, blueberries, raspberries and even some cherries. You can use your favourite fruit, but using fresh fruit is best.

Then comes the jelly. I recommend making up a packet of jelly the day before, or at least a few hours before you assemble your trifle. I usually use a small pan, or cake tin, so the jelly is about 1 inch thick. Once it’s set, I cut it into 1 inch cubes. You can double the jelly in this recipe if you like. I use raspberry jelly.

Old Fashioned Trifle

Now it’s time for the custard. You can make your own custard from scratch or using custard powder, but it’s a simple dessert, so store bought custard works just fine. Buy a good quality one.

More cake, more berries, more jelly and more custard. Then top the trifle with any leftover fruit before piling high with whipped cream.

Always keep trifle refrigerated before serving – and remember it’s best time make trifle a day in advance or at least a few hours to let everything soak together.

Quick Sherry Trifle Recipe

Free ebook our favourite one layer cakes Sign up to the sweet club and we'll send our quick and easy cakes ebook straight to your inbox. Sign Me UpElaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

An English trifle is a quintessential dessert that has graced British tables for more than four centuries. This decadent-looking treat is simply luscious and often made with alcohol, some with jelly and some not, while the fruit is a must-have for some and a turn-off to others.

Easy English Trifle {christmas Trifle}

Essentially, an English trifle needs sponge fingers or pound cake, perhaps soaked in sherry—but this is optional only if children are not involved. It also needs jelly (aka Jell-O in the U.S.), a thick layer of creamy custard, and adeep layer of lightly