Chicken Francaise With Mushroom Recipe

This chicken francese recipe is battered chicken breasts that are pan fried to golden brown perfection, then topped with a savory lemon sauce. An

You can never go wrong with chicken for a simple yet satisfying dinner. Some of my family’s favorite chicken dishes include one pot chicken and rice bake, chicken coated in BBQ chicken marinade, slow cooker chicken breast, Greek chicken and this delicious chicken francese.

Whenever I see chicken francese on a restaurant menu, I have to order it. I just love that combination of crispy chicken in a light lemon sauce. I’ve learned to make this dish at home, and I have to say, I think my version is even better than what you’d get at a restaurant!

Creamy White Wine Mushroom Chicken • Salt & Lavender

To make this recipe, you will need thin cut boneless skinless chicken breasts, flour, salt, black pepper, large eggs, milk, extra virgin olive oil, butter, fresh lemons, dry white wine, chicken broth and parsley.

This dish starts with chicken breasts, which are dredged in seasoned flour and coated in egg. The chicken breasts are seared in a large skillet in olive oil until golden brown. Remove the chicken breasts from the pan, then cook some lemon slices until they’re browned. Remove the lemon slices from the pan, then add wine, chicken broth, fresh lemon juice and butter. Bring the sauce to a simmer and cook until thickened. Garnish the chicken with the cooked lemon slices and fresh parsley, then serve and enjoy.

Chicken francese is a derivation of a traditional Italian dish that was originally made with veal. It is an Italian-American creation popular in the New York region. It consists of battered chicken cutlets in a lemon, butter and white wine sauce.

Chicken Breast With Mushroom & Spinach Cream Sauce

I do not recommend freezing chicken francese as the coating will be soft when thawed. If you need to freeze the dish, you could try thawing the chicken in the frigde then sauteeing it in olive oil over medium high heat to re-crisp the crust and heat it through.

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This chicken francese recipe is battered chicken breasts that are pan fried to golden brown perfection, then topped with a savory lemon sauce. An easy and unique dinner option that always gets rave reviews!

Chicken Francese With Toasted Almonds

Calories: 406 kcal | Carbohydrates: 14 g | Protein: 29 g | Fat: 24 g | Saturated Fat: 11 g | Cholesterol: 185 mg | Sodium: 1210 mg | Potassium: 575 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 503 IU | Vitamin C: 21 mg | Calcium: 43 mg | Iron: 2 mg

Calories: 406 kcal | Carbohydrates: 14 g | Protein: 29 g | Fat: 24 g | Saturated Fat: 11 g | Cholesterol: 185 mg | Sodium: 1210 mg | Potassium: 575 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 503 IU | Vitamin C: 21 mg | Calcium: 43 mg | Iron: 2 mg