Zucchini Noodles Recipes Pinterest

Got a bit of zucchini on hand? Here’s one way to turn it into dinner: this Creamy Zucchini Pasta recipe! It’s luxuriously creamy, coating the noodles in a silky Parmesan and Pecorino sauce. Add rounds of savory sautéed zucchini, garlic, lemon zest and a pop of herbaceous basil, and each bite is a symphony of flavor. We like to garnish with crunchy breadcrumbs for a pop of texture. This one was so satisfying, we couldn’t stop sneaking bites from the skillet before serving! Here’s how to whip up this summery recipe at home.

There are loads of ways to make a zucchini pasta dish, ranging from classic to creative spins. Of course, you can spiralize this green veggie into those popular noodles (yep, zoodles!). But for our spin, we prefer a more classic Italian-inspired vibe. This zucchini pasta recipe features thin rounds of zucchini, sautéed until juicy and savory, combined with a silky creamy sauce flavored with Parmesan and Pecorino. Toss in basil, garlic and lemon zest and it’s a party with the VIP ingredients of summer. Here’s what you’ll need for this recipe:

This zucchini pasta works with any type of pasta noodle, making it endlessly versatile! We like it with a long noodle like spaghetti or bucatini because it gives a more elegant feel. But that’s not to say it’s not delicious with a short noodle. What not to choose? Don’t use angel hair: it absorbs too much of the sauce and gets clumpy. Here are some top choices for noodles for this zucchini pasta:

Lemon Garlic Butter Zucchini Noodles Recipe — Eatwell101

Ready to make this zucchini pasta? Jump down to the recipe below. Or, here are a few notes on the process to keep in mind while you’re making it:

Keep in mind: this zucchini pasta recipe looks a little plain without the garnish! So don’t leave it out! It adds both flavor and visual style. Here’s what to do:

This zucchini pasta is a tasty summer dinner recipe! Keep in mind: the portion size is modest at 8 ounces pasta for 4 servings. If you’re serving as a main dish, add some additional protein or side dishes to make it a filling meal. Got very hungry eaters? Make sure to add protein, have filling sides or double it and use 1 pound of pasta. Here are a few serving suggestions:

Creamy Zucchini Pasta

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!Zucchini noodles are the perfect low-carb option for pasta night. Use these 3 cooking methods to add a little healthy goodness to dinnertime!

Zucchini is honestly the most versatile vegetable. It can be used in countless dishes! I love the way it transforms into pizza crust, lasagna, and gratin!

Zucchini noodles are the ultimate pasta alternative. Inexpensive, gluten-free, and low in carbs, zucchini noodles, also known as “zoodles” can satisfy a pasta craving without sacrificing nutrition. To put this into perspective, a normal serving of spaghetti is usually around 200 calories. With zucchini noodles, that same portion is only 30. You may be asking yourself,

Zucchini Noodles Parmesan

And the answer is yes! Zucchini has a very mild taste, naturally. It is like the chameleon of veggies! It will absorb the flavor of whatever you are cooking with. So, whether you are topping your zoodles with alfredo, spaghetti sauce, or pesto, the outcome is sure to be delicious! Also, you can change the texture depending on your cooking method. In this post, I will show you 3 easy ways of preparing your zucchini noodles.

Boiling, sauteing, and eating zoodles raw all yield different textures and are great for different types of dishes. Boiling zucchini noodles makes them very soft. Because boiling enhances zucchini’s natural water content, it can leave them slightly watery. This type of zucchini noodles is best enjoyed in a soup or a stew. Next, there is sauteing. This is the most common way of cooking noodles and is super quick and easy! It will leave you with zoodles that are in that happy medium between soft and tender. Lastly, you can enjoy your zucchini noodles raw! Raw zucchini has a pleasant crunch and works great in things like Greek pasta salad. No matter how you choose to prepare your zoodles, I know you will love them as much as traditional pasta!

These are the ingredients you will need to create plain zucchini noodles. They are truly the best blank canvas. Top them with your favorite pasta sauce, or throw them into a stir fry with meat and veggies for a pop of satisfying texture!

The Most Popular Zucchini Recipe On Pinterest 2018

My spiralizer is one of my favorite kitchen tools. It gives you the perfect, long, and curly strips of vegetables with no hassle!

Note: You can use your spiralizer for other vegetables like eggplant, squash, and carrots! I like to fill pasta salads with all sorts of veggie noodles. I love the variety of colors and textures.

Making a tasty zucchini noodle dish is so easy! Use these tips and tricks to ensure a perfect result every time. The perfect healthy dinner for your family!

Sweet And Spicy Crispy Tofu With Zucchini Noodles

Boiled zoodles work best when put into soups. Their soft, delicious texture is an instant upgrade! You will love this amazing summer veggie in hearty soups like minestrone and chicken and rice.

Sautéed zucchini noodles are warm, tender, and delicious! They are perfect for oil-based pasta dishes like these tasty garlic mushroom and sesame noodle recipes! You can also throw them into stir-fries; pepper steak and garlic shrimp are some of my favorites.

You can easily store zoodles to throw into a variety of dishes! They are the perfect healthy staple to have on hand. Quick and easy to make!

Keto Zucchini Noodle Recipes

I can’t stress enough how amazing and versatile zucchini is. You have seen how it can transform into delicious noodles, now use it in casseroles and lasagna! These recipes taste so good, it is hard to believe they are so healthy and low carb! Your family will love them!

Calories 25 kcal (1%) Carbohydrates 5 g (2%) Protein 2 g (4%) Fat 1 g (2%) Saturated Fat 1 g (5%) Polyunsaturated Fat 1 g Monounsaturated Fat 1 g Sodium 12 mg (1%) Potassium 384 mg (11%) Fiber 1 g (4%) Sugar 4 g (4%) Vitamin A 294 IU (6%) Vitamin C 26 mg (32%) Calcium 24 mg (2%) Iron 1 mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Zucchini Noodles (how To Make The Best Zoodles)

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.by Liren Baker on September 09, 2019 updated January 24, 2023 | 9 Comments This post may contain affiliate links. Please see Affiliate Disclosure in my Terms of Service.

Sweet and Spicy Crispy Tofu with Zucchini Noodles – this simple stir-fry is like a vegan version of orange chicken served over a delicious bed of zoodles. This delicious zucchini noodles recipe is wholesome, faster than takeout, and comes from the Two Peas & Their Pod Cookbook!

Nearly ten years ago, when I first started in this crazy world of food blogging, one of the first people I met, online and in-person, was Maria Lichty from Two Peas & Their Pod. Back then, she and her husband Josh were newly married, and one of the things that stood out to me was that they had the gumption to cater their own wedding.

Instant Pot] Insta Zoodles! How To Cook Zucchini Noodles In A Pressure Cooker

A few years later, I saw Maria and Josh in action in Deer Valley, working their magic with Heidi of Foodie Crush at a blogging retreat. They’re quite a team, not just when it comes to entertaining and feeding, but also with their marriage, their blogging business, and raising their adorable little boys.

So when I saw Maria last year and she told me that a cookbook was in the works, I was thrilled! Their gorgeous cookbook is now here, a true reflection of them, their love for bold flavors, and family-friendly in every way.

Aside from the fact that there’s a dedicated cookie chapter (Maria is known for her love for cookies), I couldn’t wait to try some of her vegetarian dishes. While Josh and the boys are omnivores, Maria is a vegetarian, and since I am faced with a similar type of cooking situation at home, you can guess which chapter I turned to first!

Healthy Zoodle Recipes

This recipe for Sweet and Spicy Tofu with Zucchini Noodles is the perfect weeknight dinner to serve for a family of different eaters: the crispy tofu is similar to orange chicken (which my children LOVE) and is so good, it’ll convince any tofu-hater, and the zucchini noodles are a healthy twist which cook in just a minute, making it fast, wholesome and super satisfying!

If you have a spiralizer, then you can quickly whip up your own zucchini noodles, but if not, not to worry! You can find store-bought zucchini noodles (Whole Foods, for example, carries it), and