Recipes For Desserts Step By Step

How do you ‘bake’ a cake without an oven? When you need an impressive dessert in a hurry, you’ll be amazed how delicious this chocolate truffle cake is, not to mention beautiful! This no bake cake recipe is no fuss and ready in just 10 minutes.

All you have to do is melt good quality chocolate, stir some heavy/double cream in and a little bit of butter. Add salt and a small amount of rosewater (just if you like). Pour into a smallish round cake pan and refrigerate.

If you like, scatter with something pretty. You won’t believe what a beautiful ‘no oven’ cake you’ve made in just ten minutes (minus the setting time of course, but you can put your feet up while that’s happening).

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If you’re looking for something more like this, you might like to try this 30-minute healthy chocolate cake that’s got… hidden veggies! But I promise you won’t believe it’s a healthy cake.

This no bake version is a little different in that it’s made of JUST chocolate truffle. Sounds too good to be true, right? This means it also happens to be a gluten free, egg free and nut free dessert.

Dark chocolate: I like to use 70% cocoa dark chocolate. I find this has just the right balance of quality chocolate taste to sweetness. You can actually use any kind of chocolate you like. Except white chocolate which would need a different ratio of chocolate to cream.

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Cream: I always use what’s called ‘dollop cream’ here in Australia. But double cream (UK) or heavy cream works really well too.

Butter: You could actually get away with not including any butter. BUT I find that adding just a tiny 2 tablespoons makes the truffle cake taste more luxurious – a bit like those melt-in-your-mouth Lindor truffles you can buy!

Salt: Again, in theory you could skip this, but I think just a half teaspoon of salt makes all the difference. It somehow adds an extra layer of luxury to this otherwise quite humble chocolate dessert.

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Rosewater and rose petals: I like to add just a teaspoon of rosewater for a subtle, not overpowering, rose taste. I also love to sprinkle over some edible rose buds. These can be hard to find, but if you do manage to get some, you only need a small handful to make your incredibly easy chocolate tarte into a very beautiful one too.

I found rosewater in the baking section in my local supermarket here in Australia, so do check your supermarket first. You’re only going to use about a teaspoon.

I’ve seen the edible rose buds at farmer’s markets and also at those shops where you buy everything loose from big bins!

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For me, the big attraction of this very luxurious chocolate torte is how fast it is to pull together – just 10 minutes!

Depending on what toppings you choose, add them either before you let the cake set, or after. I usually add rose petals, nuts or grated zest just before serving. But I add other toppings like chopped candy/chocolate bars before I put the cake in the fridge.

I know this sounds fancy, but all you need is a scattering of cocoa powder and a few tiny dried edible rose buds. Just rub one or two rose buds between your fingers and let the tiny bits of petal scatter all over the cake. I usually drop 2 or 3 whole buds onto the top of the cake, too.

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It’s pretty rich, so you only need a slither. I like to eat it by itself, perhaps with a coffee on the side.

If you’re not digging the chocolate rose vibe, there are so many other ways to make your cake look and taste like a million dollars!

Liqueur: Add around 3 tablespoons of your favourite liqueur to the cream after you’ve heated it and just before you pour it into the chocolate. Ideas: grand marnier, rum, whisky, brandy, gin.

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Rice Krispies, Cornflakes or Cheerios: Stir half a cup through the truffle mixture before pouring it into the cake pan for a very crunchy alternative!

Toppings: You can sprinkle an unlimited number of things over the top. How about chopped nuts, grated chocolate, chopped up chocolate/candy bars, peanut butter cups, sprinkles (gold and silver or other), pretzels, chopped caramels, dried raspberries, or even mini M&Ms or crumbled Maltesers (why not?).

Note for Australians: If you cover with colourful sprinkles, you could ‘market’ this cake as a giant chocolate freckle! How about that? 😉

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The longest I’ve kept the truffle cake covered in the fridge for is almost two weeks. It still tasted perfect, and may even have been OK for a few days longer.

Sorry I can’t be of any more help than that. Two weeks was rare. It usually gets eaten pretty quickly around here!

You can never have too many easy desserts up your sleeve, and even better if you don’t even have to turn on the oven. Here are a few of my favourites:

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Looking for SUPER quick and easy? Check out this list of 21 awesome no bake 5-minute desserts. Or browse all my easy desserts.

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When you need a dessert that's quick and easy, but delicious and decadent, THIS 10-minute chocolate truffle cake is the way to go. Pour hot cream and butter over chocolate, add rose water and pour into a cake pan. Throw into the fridge for later!

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What kind of chocolate to use: I usually use a good quality 70% cocoa dark chocolate for this recipe. It will work with any dark chocolate, however.

Cake pan size: I have a 7.5 inch round cake pan that I use for this recipe, but it will work well in a 7 inch pan too. Any bigger and your cake will be a bit too thin! The other option is to use a loaf cake pan. You can cut the truffle cake into slices instead of traditional cake-shaped wedges!

How to melt the chocolate: I find microwaving is the easiest way to melt chocolate. For this recipe I usually melt it in a Pyrex jug in 30-second bursts (3 x 30 seconds usually works for me), then add the cream and butter mixture to that. Then you can just pour the mixture straight from the jug into the lined cake pan. If you don’t have a microwave however you can melt the chocolate in a bowl over a bowl of simmering water. Just don’t let the bowl touch the water!

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How long it keeps: As long as you cover well with plastic wrap, this chocolate cake keeps well in the fridge for 1 to 2 weeks. I’ve had one in the fridge for nearly 2 weeks and it was absolutely fine.

Calories: 226 kcal Carbohydrates: 11 g Protein: 2 g Fat: 19 g Saturated Fat: 12 g Cholesterol: 33 mg Sodium: 126 mg Potassium: 184 mg Fiber: 3 g Sugar: 6 g Vitamin A: 359 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 3 mgWith only 6 ingredients this Strawberry Cobbler is a delicious old-fashioned recipe that is bursting with flavor. The fresh strawberries add delicious depth and sweetness to this seriously simple dessert recipe!

If you are a fan of cobbler recipes, you have to whip up this Strawberry Cobbler, super simple and fail-proof! One recipe you do not want to miss.

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Cobbler is one of those old-fashioned recipe that takes some of your favorite fruits and turns them into a delicious dessert that everyone wants a bite of. Especially me!

We are cobbler fans around here, one of our favorites is our Blackberry Cobbler that we have been whipping up for years.

This Easy Strawberry Cobbler is that exact recipe, but with strawberries. We believe that when you find a recipe that you love, you stick with it and that is exactly what we did with this one.

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We use self-rising flour in this recipe so make sure you are using that and not all-purpose. In bowl add your flour and sugar and whisk together until combined (Photos 1 &2).

Add in your milk and whisk until it just combined, do not fully whisk it in at this point, it is okay if there are still some lumps in it (Photos 3 & 4).

Next add in your melted butter and vanilla then whisk to combine everything well and smooth, then pour into prepared pan. (Photos 5-7).

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Lastly sprinkle with strawberries evenly over the top of your cobbler, then sprinkle remaining sugar over the top of that and bake in oven (Photos 8 & 9).

Like I’ve stated before, this Strawberry Cobbler recipe is super simple to make, you can pretty much substitute any kind of fruit that you like, but strawberry and blackberry are our favorites ever.

This makes the perfect breakfast or dessert. Cobbler is one of those recipes that you can eat for both meals if you so choose.

Heavenly Oreo Dessert

Like stated multiple times throughout this post, this recipe is super easy and one of our