Recipes Asparagus Frittata
Asparagus Frittata is an easy recipe that involves eggs, herbs, and spring vegetables! Enjoy this dish this spring and even all year round!
Asparagus Frittata is an easy egg recipe that has spears and tomatoes for the filling. It cooks fast, packs a lot of flavors, and is simple to prepare!
The crunchiness of the asparagus pairs so perfectly with the fluffiness of the eggs. Add to that the cheese toppings, the various herbs, and the earthy flavor of the spears then, we got ourselves a perfect breakfast (or dinner, you can eat it anytime)!
Lidia Bastianich's Asparagus Frittata Recipe
When spring comes, this is my favorite dish to make. It is so simple, easy, and delicious. You can serve it for breakfast, lunch, or dinner.
We love asparagus and its many health benefits. It can be a good source of vitamins A, C, E, K, and it has lots of fiber, too.
But many times, we let the Roasted Asparagus become the go-to recipe. This will change once you learn of this recipe. With this recipe, you will see that there are more ways than one in preparing it.
Feta, Green Onion, And Asparagus Frittata Recipe
It is considered the Italian omelet. It is a custard-like dish with sprinkles of herbs and cheese on the ensemble, sometimes with meat.
The main difference is the crust. Of the two, the quiche usually has a crust while the other does not. The quiche also has milk combined in the egg which makes it custard-like.
This difference will cost you more and the cooking time is longer even if you have the crust bought from the store and not homemade. The quiche requires baking throughout, but the other does not – only baking it just to finish off the cooking.
Asparagus Frittata Recipe
The omelet is cooked on the stove with the fillings folded in. Meanwhile, the frittata is set on the stove but finished off in the oven with the fillings already combined in the mixture.
Omelets are also best served hot while the frittata can be enjoyed even at room temperature. They tend to get rubbery when cold.This quick and easy asparagus frittata is perfect for spring! With eggs, Gruyere or Swiss cheese, shallots, and asparagus, it'll be your go-to breakfast or brunch recipe.
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
Asparagus And Feta Baked Frittata
It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata.
Most of the cooking is done on the stove-top. When the eggs are close to being set, you sprinkle everything with grated Gruyere cheese and pop it under the broiler.
My father got bit by the frittata bug this week and made these for us for lunch a few days ago. This is a quick and easy, no-nonsense recipe that makes a terrific frittata in hardly any time at all.
Potato & Asparagus Frittata
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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