Recipe For Chicken With Mushroom Cream Sauce

This 30-minute chicken with creamy mushroom sauce recipe smothers seared chicken breasts in a creamy and delicious white wine mushroom sauce. Dress up chicken breasts with a rich sauce made with butter, garlic, Parmesan cheese and cream and serve it over mashed potatoes, pasta, egg noodles, or rice.

One of the easiest ways to transform bland chicken breasts into a stellar meal is by pairing them with a cream sauce. So today we’re making a quick 30-minute chicken with creamy mushroom sauce featuring tender pan-seared chicken and juicy mushrooms in decadent white wine cream sauce.

Pair it with mashed potatoes, buttered egg noodles, or rice to soak up all that warm and comforting gravy. Add some veggies on the side like broccoli, green beans, asparagus, or brussels sprouts for a balanced meal. It’s simple enough to make with regular pantry staples to add to your weekly dinner rotation but tastes elegant enough for entertaining or for a special date night.

Oven Roasted Chicken With Mushroom Sauce

For more chicken recipes with a delicious sauce, try chicken Lazone, creamy ranch chicken, honey garlic chicken, or slow cooker chicken and gravy. If you’re in the mood to try out other hearty mushroom recipes, try this Salisbury steak or beef stroganoff.

This chicken has a lot of sauce so you will need something starchy to soak it all up and make the most of it. Some ideas are pairing the chicken with mashed potatoes, egg noodles, pasta, or warm rice. Adding some vegetables on the side such as green beans, broccoli, peas, asparagus or brussels sprouts are a great idea for a balanced meal.

And that’s about it. Let me know how you liked the chicken, what substitutions you made, or what you paired it with in the comments below!

Creamy Mushroom Chicken

♡ If you liked this recipe, giving it a star rating ★★★★★ in the comments below really helps! For more recipes, subscribe to my newsletter or follow me on Facebook, Instagramand Pinterest.A quick 20-minute chicken dinner that’s simple enough for midweek but elegant enough for company, my versatile Creamy Mushroom Sauce served with a lightly crusted chicken breast. It’s as tasty as it looks and is very, very, very good!

This is a recipe I shared on Good Food Australia last month which I saw made their list for the 20 Most Popular Recipes for September. Actually, it topped the class!

The Creamy Mushroom Sauce is the real hero in this dish. It’s an excellent sauce option for lean chicken breast meat, adding richness and

Mushroom Sauce For Chicken

The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat.

And it’s a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. These are all well-established

5. Deglaze pan: Add the wine – it will be bubble vigorously and be steamy! We’re going to simmer rapidly to cook out the alcohol and just leave behind the flavour. Also, as it simmers, all the brown stuff on the bottom of the skillet from browning the chicken AND mushrooms (this is called

Chicken With Mushroom Spinach Cream Sauce Recipe

Oh and just in case you were in any way concerned, this dish comes with plenty of sauce. Nobody has ever accused me of skimping on sauce! So rest assured that whatever starchy vehicle of choice you serve this with will be well-soaked with the creamy mushroom sauce.👌🏻

Then something green and clean to complete your plate. The chicken is pictured with store-bought mixed greens with my reliable Everyday Salad Dressing (any vinegar, oil, mustard). Use for everything – and I really do. Fresh leafy greens, chopped juicy veg (cucumber, tomato), shaved raw veg (fennel, asparagus), or even steamed vegetables (broccoli, beans, peas!). Enjoy! – Nagi x

Recipe video above. The creamy mushroom sauce here is a cut above the usual basic recipes, thanks to the additions of wine, parmesan and chicken stock. It turns this quick chicken dinner into a meal that's both worthy and elegant enough to serve to company!

Chicken In Creamy Mushroom Sauce (poulet à La Forestière)

It's an excellent sauce to serve with chicken breast, which is very lean and doesn't actually have very much flavour. Also, the lightly-floured crust on the chicken makes it nice and crispy, giving the sauce something to cling on to. So don’t skip it!

Breast is best because once sliced in half they make two flat steaks which cook through quickly and evenly with a nice crust. Thigh works too but either butterfly the thick end to make it more even in thickness, or pound out.

2. White wineadds more depth of flavour to the sauce and is used for deglazing the pan (ie. dissolving the tasty golden bits left in the skillet from browning the chicken into the sauce = free flavour!)

Chicken In Butternut Squash And Mushroom Cream Sauce

I use sauvignon blanc or pinot gris (because they’re my drinking wines!). Anything that’s not overly fruity and sweet (like some rieslings) or too woody (like some heavily oaked chardonnays) will be fine.

3. Cream – full-fat thickened cream / heavy cream will yield the best results. For a lower fat alternative, use evaporated milk (preferred) or low-fat cream.

4. Parmesan – you need to grate your own from a block to ensure that it melts into the creamy sauce. Store-bought, pre-grated in any form (sandy, or fine batons) just doesn’t melt properly in sauces. Sorry!

One Skillet Chicken With Garlicky Mushroom Cream Sauce Recipe

When measuring, remember that freshly grated is aerated so the volume will look far greater than the weight, so you need to pack the cup down lightly (ie. 50g / 2oz freshly grated parmesan = over 1 cup in naked volume, but 1/2 cup lightly packed).

6. Storage – store chicken in the sauce (it helps keep it moist) for up to 3 days in the fridge, then reheat gently using microwave (take care not to overcook the chicken).

Calories: 571 cal (29%) Carbohydrates: 12 g (4%) Protein: 42 g (84%) Fat: 39 g (60%) Saturated Fat: 22 g (138%) Cholesterol: 210 mg (70%) Sodium: 703 mg (31%) Potassium: 886 mg (25%) Fiber: 1 g (4%) Sugar: 2 g (2%) Vitamin A: 1364 IU (27%) Vitamin C: 5 mg (6%) Calcium: 197 mg (20%) Iron: 1 mg (6%)

Chicken In Garlic Mushroom Cream Sauce

Dozer on the job, using his highly developed palette to ensure the chicken is perfectly cooked. (He gobbled it down so fast he wasn’t sure, calling for another piece to try again… and again and again….)

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!The best Chicken with Mushroom Cream Sauce! Easy, creamy mushroom sauce for chicken with rich, savory garlic and herb flavors made in just 15 minutes. You’ll be tempted to lick the plate clean when you serve this savory dish!

Looking for more chicken recipes featuring a delicious, finger-licking-good sauce? Try my recipes for Chicken and Potatoes with Dijon Cream Sauce , Instant Pot Chicken Marsala , and One Pan Creamy Lemon Chicken and Asparagus .

Chicken Supreme With Mushrooms In White Wine Cream Sauce

I’m always on the lookout for new ways to prepare chicken. I love a nice, boneless, skinless chicken breast that’s crispy on the outside and tender and juicy on the inside covered with a delicious cream sauce. My favorite thing to do is serve the chicken and mushroom cream sauce over rice or noodles for a perfect, filling meal that everyone will devour. This recipe was a hit the first time I made it, so I figured why mess with a good thing right? Every member of my family ate every bite of this chicken with the mushroom cream sauce over rice, and they wanted to dive in so quickly I barely got time to take a photo, it looked and smelled THAT GOOD.

Simple ingredients — You probably have all of the ingredients for this creamy mushroom sauce for chicken, except perhaps the heavy cream…but even that is an ingredient you can pick up easily at any grocery store.

Makes great leftovers — If you have any left, this chicken and creamy mushroom sauce will keep in the fridge for up to 3 days and is perfect for leftovers tomorrow or the next day or the next!

Creamy Mushroom Sauce {easy & Versatile}

Filling — You don’t have to make a lot of sides to round out this chicken dish. Simply serve the chicken and the easy mushroom sauce for chicken over something carb-y (or all by itself is perfectly fine, too), and with a side of roasted veggies, like these roasted carrots , if you love a vegetable side.

Versatile — Use boneless, skinless chicken breasts or thighs. Or you can serve this over rice, noodles, mashed potatoes , or with a low-carb option like spaghetti squash.

Easy, creamy mushroom sauce for chicken with rich, savory garlic and herb flavors made in just 15 minutes. You'll be tempted to lick the plate clean when you serve chicken with mushroom cream sauce!

Chicken With Black Truffles And A Mushroom Cream Sauce

Skillet: I prefer a cast-iron skillet to get a really nice browned exterior on the chicken, but a good quality stainless steel pan will work too – simply add an extra teaspoon or two of oil to the pan to keep the chicken from sticking and brown the chicken